What is Lezzet Cafe's health inspection score?

Lezzet Cafe has a SafeDine safety score of 61 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Lezzet Cafe last inspected?

Lezzet Cafe was last inspected on July 23, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Lezzet Cafe have?

Lezzet Cafe has 39 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Lezzet Cafe safe to eat at?

Lezzet Cafe has a safety score of 61/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Lezzet Cafe

Name: Lezzet Cafe
Address: 6869 FRANKFORD RD #100, Dallas, 75252
Rating: 61

6869 FRANKFORD RD #100, Dallas

Data may be outdated — inspected 7/23/2023

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0Fair

Dallas

Ranked #989 of 1000 in Dallas

Stable

9 inspections

Last: Jul 23, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.3

Avg Violations

35 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-38

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 62/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (61/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6869 FRANKFORD RD #100, Dallas, TX 75252

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Violation Timeline

Dec 2018

1 inspections

1 intermediate

7 basic

Dec

Jun 2019

1 inspections

1 intermediate

5 basic

Dec 2019

1 inspections

3 basic

Dec

Jun 2020

1 inspections

1 intermediate

2 basic

Dec 2020

1 inspections

2 basic

Dec

Jun 2021

1 inspections

5 basic

Apr 2022

1 inspections

1 intermediate

3 basic

Apr

Jan 2023

1 inspections

1 intermediate

3 basic

Jul 2023

1 inspections

4 basic

Jul

Inspection History

9 records on file

9 Routine

Jul 23

Routine InspectionLatestScore: 94

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*21 Being a certified food protection manager who has shown proficiency of required information thro−2
Provide food service manager to be on site at all times.
DAL-2*38 Thawing. under running water criteria - < 4 hours−2
Raw chicken thawing on counter top.
DAL-3*47 Other Violations−2
Provide most recent health inspection on site and available.
DAL-4*28 Do not exceed manuf. use by date−2
Fallafel filling date marked 7-19, provide date of expiration not exceeding 7 days.

Base deductions−8 pts

Jan 23

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
RAW SHELL EGGS STORED ABOVE RTE YOGURT

Basic (3)

−6 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*39 No equipment & utensil under leaking water lines−2
DAL-4*41 Food storage containers, identified with common name of food.−2

Base deductions−11 pts

Apr 22

Routine InspectionScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-2*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
RAW SHELL EGGS STORED ABOVE RTE VEGGIES

Basic (3)

−6 pts

DAL-1*21 RFSM - Not On Site−2
DAL-3*41 Food storage containers, identified with common name of food.−2
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2

Base deductions−11 pts

Jun 21

Routine InspectionScore: 93

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*39 Equipment in good repair and proper adjustment.−2
dish washer not working
DAL-2*47 Handler-Certificate Not on site−2
DAL-3*45 Unnecessary articles prohibited−2
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-5*21 RFSM - Not On Site−2

Base deductions−10 pts

Dec 20

Routine InspectionScore: 96

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*29 Thermometers to be accurate +/- 3'F−2
DAL-2*21 RFSM - Not On Site−2

Base deductions−4 pts

Jun 20

Routine InspectionScore: 93

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-3*10 Chlorine sanitizer concentration, minimum temp.−5

Basic (2)

−4 pts

DAL-1*29 Sanitizing solutions, testing devices−2
DAL-2*21 RFSM - Not On Site−2

Base deductions−9 pts

Dec 19

Routine InspectionScore: 95

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*29 Thermometers to be accurate +/- 3'F−2
DAL-2*21 RFSM - Not On Site−2
DAL-3*39 Utensils, single serve items 6 inches off - floor−2

Base deductions−6 pts

Jun 19

Routine InspectionScore: 89

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-5*10 Hot water sanitizer surface temp. < 160'F−5

Basic (5)

−10 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
DAL-2*21 RFSM - Not On Site−2
DAL-3*47 Handwashing signage−2
DAL-4*29 Sanitizing solutions, testing devices−2
DAL-6*31 Handwashing lavatory - used for other purpose−2

Base deductions−15 pts

Dec 18

Routine InspectionScore: 86

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-3*19 Water & Plumbing in good repair- per code−5
hand sink

Basic (7)

−14 pts

DAL-1*35 Hair Restraints effective−2
DAL-2*31 Handwashing lavatory - used for other purpose−2
DAL-4*39 Equipment in good repair and proper adjustment.−2
dish washer
DAL-5*47 Handwashing signage−2
Meat 40 F, reach in cooler 38 F
DAL-6*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-7*22 Handlers-Certificate Not On Site−2
DAL-8*29 Mechanical holding unit, thermometer location−2

Base deductions−19 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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