What is Leila Bakery's health inspection score?

Leila Bakery has a SafeDine safety score of 76 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Leila Bakery last inspected?

Leila Bakery was last inspected on October 27, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Leila Bakery have?

Leila Bakery has 14 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Leila Bakery safe to eat at?

Leila Bakery has a good safety record with a score of 76/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Leila Bakery serve?

Leila Bakery serves Bakery cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Leila Bakery

Name: Leila Bakery
Address: 6041 ORAM ST, Dallas, 75205
Rating: 76

6041 ORAM ST, Dallas

Data may be outdated — inspected 10/27/2022

Own or manage this restaurant?

Claim it to unlock analytics →

0Good

Bakery•Highland Park

Ranked #5 of 65 in Highland ParkBetter than 69% of bakery restaurants

Unknown

3 inspections

Last: Oct 27, 2022

low confidence

Directions Order

Inspections

Clean Rate

4.7

Avg Violations

44 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-24

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

6041 ORAM ST, Dallas, TX 75205

Open in Maps

View Menu Order Online

Violation Timeline

Sep 2020

1 inspections

3 intermediate

5 basic

Sep

Sep 2021

1 inspections

1 intermediate

2 basic

Oct 2022

1 inspections

1 intermediate

2 basic

Oct

Inspection History

3 records on file

3 Routine

Oct 22

Routine InspectionLatestScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Clean inside ice machine

Basic (2)

−4 pts

DAL-2*42 Dirty nonfood contact surfaces−2
Clean below warming oven door
DAL-3*45 Premises shall be maintained in good repair−2
Replace lights under vent hood

Base deductions−9 pts

Sep 21

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
Fix leak at 3CS, fix faucet, fix leak at mop sink

Basic (2)

−4 pts

DAL-2*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date−2
Discard expired food
DAL-3*45 Premises shall be maintained in good repair−2
Replace missing bulbs under vent hood

Base deductions−9 pts

Sep 20

Routine InspectionScore: 83

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-1*02 Outfitter-Food Temperatures (Cold).−5
WI cooler 55 F PIC must be ensure WI cooler unit maintain food temperatures of 40 F or below
DAL-4*12 A food employee shall comply with an exclusion or RESTRICTION−5
missing employee health policies and procedures
DAL-6*10 Equipment and Utensils Cleaning-contamination−5
bread tables not cleaning properly with old oil and dark contamination must be clean and sanitize to avoid cross contamination

Basic (5)

−10 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
missing date marking or time on front food trays must be have date marks on all food containers in all areas
DAL-3*43 Ventilation systems:no public health hazard−2
vent hood not turn off during operational hours creating unlawful fumes discharges must be run when cooking or bake ovens are in used to avoid unlawful discharges
DAL-5*32 Equipment and Utensils Multiuse Materials durable−2
using recycle containers as food containers in all areas must be have approved containers as food containers to avoid chemical contamination
DAL-7*29 Sanitizing solutions, testing devices−2
missing correct chemical test trips must be have chlorine test strips to verified concentration on automatic ware washing machine
DAL-8*39 Equipment in good repair and proper adjustment.−2
lights not working on back area must be replace or repair to proper condition

Base deductions−25 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Dallas Bakery Restaurants Best in Dallas All Texas Restaurants