What is Lavendou's health inspection score?

Lavendou has a SafeDine safety score of 64 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Lavendou last inspected?

Lavendou was last inspected on September 28, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Lavendou have?

Lavendou has 31 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Lavendou safe to eat at?

Lavendou has a safety score of 64/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Lavendou

Name: Lavendou
Address: 19009 PRESTON RD #200, Dallas, 75252
Rating: 64

19009 PRESTON RD #200, Dallas

Data may be outdated — inspected 9/28/2023

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0Fair

Dallas

Ranked #989 of 1000 in Dallas

Stable

8 inspections

Last: Sep 28, 2023

low confidence

Directions Order

Inspections

Clean Rate

3.9

Avg Violations

33 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Employee hygiene

Personal hygiene practices not followed

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-35

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 65/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (64/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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19009 PRESTON RD #200, Dallas, TX 75252

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Violation Timeline

Jan 2019

1 inspections

5 basic

Jan

Jul 2019

1 inspections

4 basic

Jan 2020

1 inspections

5 basic

Jan

Mar 2021

1 inspections

4 basic

Sep 2021

1 inspections

1 intermediate

3 basic

Sep

Apr 2022

1 inspections

2 intermediate

1 basic

Feb 2023

1 inspections

1 intermediate

2 basic

Feb

Sep 2023

1 inspections

3 basic

Inspection History

8 records on file

8 Routine

Sep 23

Routine InspectionLatestScore: 95

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
observed card board liners inside RIF under products > replace with food grade material/equipment that is smooth/cleanable/ non absorbant
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
Provide use by dates for all products held longer than 24 hrs, products only observed with made by dates
DAL-3*35 Hair Restraints effective−2
provide hair restraints for BOH employees- line cooks, dish washer

Base deductions−6 pts

Feb 23

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
RAW BACONE STORED ABOVE READT TO EAT VEGGIES

Basic (2)

−4 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*47 Handwashing signage−2
IN EMPLOYEE RESTROOM

Base deductions−9 pts

Apr 22

Routine InspectionScore: 92

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN INSIDE OF SODA GUN NOZZLES AT BAR
DAL-2*15 Contact RTE Products w/ Bare Hands−5

Basic (1)

−2 pts

DAL-3*21 RFSM - Not On Site−2

Base deductions−12 pts

Sep 21

Routine InspectionScore: 91

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 Equipment and Utensils Cleaning-contamination−5
Soda can at interior of cold units. Provide all cold unit surface to be clean

Basic (3)

−6 pts

DAL-2*32 Dissasembled Equipment & Utensils- cleaning−2
Rotisserie oven not cleaned and vent hood completely ceiling is black above- provide covered insulation rotisserie oven clean ceiling above
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
Prepared food (frozen) not date marked. provide date place in freezer on each item
DAL-4*21 RFSM - Not On Site−2

Base deductions−11 pts

Mar 21

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*34 Outer door: solid,selfclosing,tightfitting−2
DAL-2*45 Premises shall be maintained in good repair−2
taped on equipment
DAL-3*21 RFSM - Not On Site−2
DAL-4*36 Cloths in-use for wiping between uses stored−2

Base deductions−8 pts

Jan 20

Routine InspectionScore: 93

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-2*35 Hair Restraints effective−2
DAL-3*29 Mechanical holding unit, thermometer location−2
DAL-4*39 Store all equipment & utensil covered or inverted−2
DAL-5*43 Light bulbs, light shields provided−2

Base deductions−10 pts

Jul 19

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
put use by dates
DAL-2*47 Handwashing signage−2
DAL-3*34 Outer door: solid,selfclosing,tightfitting−2
back door
DAL-4*35 Hair Restraints effective−2

Base deductions−8 pts

Jan 19

Routine InspectionScore: 93

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*47 RFSM Certificate - Not Display−2
DAL-2*36 Cloths in-use for wiping between uses stored−2
DAL-3*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
put use by dates
DAL-5*43 Light bulbs, light shields provided−2
above the ice machine

Base deductions−10 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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