What is Las Palmas's health inspection score?

Las Palmas has a SafeDine safety score of 56 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Las Palmas last inspected?

Las Palmas was last inspected on August 14, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Las Palmas have?

Las Palmas has 55 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Las Palmas safe to eat at?

Las Palmas has a safety score of 56/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Las Palmas

Name: Las Palmas
Address: 2708 ROUTH ST, Dallas, 75201
Rating: 56

2708 ROUTH ST, Dallas

Data may be outdated — inspected 8/14/2023

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0Fair

Downtown

Ranked #738 of 1000 in Downtown

Stable

9 inspections

Last: Aug 14, 2023

low confidence

Directions Order

Inspections

Clean Rate

6.1

Avg Violations

34 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-44

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2708 ROUTH ST, Dallas, TX 75201

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Violation Timeline

Jun 2019

1 inspections

2 intermediate

8 basic

Jun

Dec 2019

1 inspections

1 intermediate

2 basic

Aug 2020

1 inspections

3 intermediate

9 basic

Aug

Feb 2021

1 inspections

1 intermediate

1 basic

Aug 2021

1 inspections

2 intermediate

4 basic

Aug

Jan 2022

1 inspections

1 intermediate

5 basic

Sep 2022

1 inspections

1 intermediate

3 basic

Sep

Feb 2023

1 inspections

1 intermediate

3 basic

Aug 2023

1 inspections

8 basic

Aug

Inspection History

9 records on file

9 Routine

Aug 23

Routine InspectionLatestScore: 89

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

DAL-1*27 Cool TCS foods using proper methods−2
PROPERLY COOL COOKED FOODS- OBSERVED COOKED RIB OUT AT ROOM TEMPERATURE
DAL-2*28 Date marking combined ingredients for RTE/ TCS food−2
COOKED READY TO EAT FOODS MUST BE DATE MARKED WITH THE EXPIRATION DATE
DAL-3*31 Handwashing lavatory - used for other purpose−2
BAR #2 HAND SINK OBSERVED BEING USED AS A DUMP SINK
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PROPERLY STORE PERSON DRINKS IN KITCHEN ARE
DAL-5*39 Equipment in good repair and proper adjustment.−2
CUTTING BOARDS FOUND AT COOK LINE NOT IN GOOD REPAIR
DAL-6*41 Food storage containers, identified with common name of food.−2
LABEL FOOD BULK CONTAINERS WITH COMMON NAME
DAL-7*43 Light bulbs, light shields provided−2
REPLACE BLOWN OUT LIGHT (UNDERNEATH VENT SYSTEM)
DAL-8*45Physical Facilities Floors,Walls,Ceilings−2
FLOORS IN BACK STORE OBSERVED WITH STANDING WATER FLOOR NOT IN GOOD REPAIR (BAR) FLUSH FLOOR DRAIN (TORTILLA) STATION

Base deductions−16 pts

Feb 23

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items labeling-non original container−5

Basic (3)

−6 pts

DAL-2*32 Maintain in Good Repair−2
Fix collapsed shelving
DAL-3*36 Cloths in-use for wiping between uses stored−2
DAL-4*45 Lockers to be used to store personal items−2

Base deductions−11 pts

Sep 22

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items labeling-non original container−5
Chemical bottles at bar missing labels

Basic (3)

−6 pts

DAL-2*37 Storing the food at least 15 cm (6 inches) above the floor−2
Food containers with beans on floor in kitchen
DAL-3*39 Keep utensils handles upright or protected−2
Ice scoop with handles in ice at bar
DAL-4*43 Clean vent syst:Intake/exhaust air ducts−2
Soiled air vents in kitchen

Base deductions−11 pts

Jan 22

Routine InspectionScore: 92

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items stored above food/utensils−5
Observed sanitizer bottle next to clean utensils

Basic (5)

−10 pts

DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Observed employee cellphones and keys next to utensils in kitchen
DAL-3*36 Cloths in-use for wiping between uses stored−2
Wiping cloth left on kitchen counter at meat station
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
Observed food store on floor in walk in freezer
DAL-5*43 Clean vent syst:Intake/exhaust air ducts−2
Air vents in kitchen are covered in dust
DAL-6*46 Covered waste receptacle for women's restroom−2
Must have covered trash can in employee unisex rest room

Base deductions−15 pts

Aug 21

Routine InspectionScore: 89

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-4*10 Chlorine sanitizer concentration, minimum temp.−5
no chlorine sanitizer observed from the kitchen dish washer
DAL-5*02 Cold Hold (41øF/45øF or below)−5
craw fish-45 degrees F; raw beef-50 degrees ; raw chicken-50 degrees F

Basic (4)

−8 pts

DAL-1*35 Hair Restraints effective−2
DAL-2*34 Controlling pests. Eliminating harborage conditions−2
flies observed in the food prep area and on a slice of avocado
DAL-3*31 Individual, disposable towels−2
replenish every paper towel dispenser
DAL-6*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
glass bottles stored in the ice intended for consumers.

Base deductions−18 pts

Feb 21

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-2*10 Clean Sight and Touch−5
dirty can opener blade, slicer, and mixer base

Basic (1)

−2 pts

DAL-1*43 Light bulbs, light shields provided−2
replace bulbs that are out replace missing lihjt shileds

Base deductions−7 pts

Aug 20

Routine InspectionScore: 80

3 Med9 Basic

12 total

67/100inspection score

−33 pts

Intermediate (3)

−15 pts

DAL-8*18 Toxic items labeling-non original container−5
PROVIDE LABEL FOR CHEMICAL SPRAY BOTTLES
DAL-10*10 Clean Sight and Touch−5
CLEAN ICE MACHINE
DAL-12*20 Grease Trap Tickets−5
PROVIDE GREASE TRAP TICKET AND KEEP ON SITE

Basic (9)

−18 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
STORE WET CLOTHS IN SANITIZER BUCKET
DAL-2*39 Equipment in good repair and proper adjustment.−2
RUSTY SHELVES, PROVIDE DRAIN LINE FROM SODA GUN HOLDER
DAL-3*41 Food storage containers, identified with common name of food.−2
PROVIDE LABEL FOR FOOD STORAGE CONTAINERS
DAL-4*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>−2
EMPLOYEES NEED TO OBTAIN FOOD HANDLER CARDS
DAL-5*21 RFSM - Not On Site−2
PROVIDE RFSM CERTIFICATE
DAL-6*47 Health permit posted−2
PROVIDE
DAL-7*43 Light bulbs, light shields provided−2
LIGHT SHIELD, LIGHT BULBS IN WIC
DAL-9*37 Storing the food at least 15 cm (6 inches) above the floor−2
STORE FOOD 6 INCHES OFF THE FLOOR
DAL-11*34 Pest control-routine inspections for−2
OBSERVED FRUIT FLIES

Base deductions−33 pts

Dec 19

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
clean the ice machine can opener soda gun holder

Basic (2)

−4 pts

DAL-2*32 Equipment & Utensils smooth easily cleanable−2
can not store utensils on cloth- must be smooth durable non absorbent and easily cleanable
DAL-3*45 Premises shall be maintained in good repair−2
no exposed ceilings- fill in holes replace broken light shield

Base deductions−9 pts

Jun 19

Routine InspectionScore: 82

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-5*02 Cold Hold (41øF/45øF or below)−5
SOUR CREAM 48 DEGREE F, SHRIMP 56 DEGREE F, RAW CHICKEN 52 DEGREE F
DAL-7*10 Clean Sight and Touch−5
CLEAN INSIDE COOLER ON LINE

Basic (8)

−16 pts

DAL-1*28 Original cont. of RTE/PHF/Day1= day of opening−2
DATE MARK ITEMS STORED IN WIC
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
ALL PERSONAL DRINKS SHOULD BE COVERED WITH LID AND AT DESIGNATED AREA
DAL-3*31 Handwashing lavatory - allow convenient−2
DESIGNATE HAND SINK ON COOK LINE
DAL-4*42 Dirty nonfood contact surfaces−2
CLEAN DUST FROM FAN ON LINE
DAL-6*47 Handwashing signage−2
AT DESIGNATED HAND SINK AT BAR
DAL-8*37 Beverage tubing and cold-plate beverage cooling−2
PROVIDE SEPARATION
DAL-9*29 Food thermometers provided and accessible−2
IN ALL RIC
DAL-10*21 RFSM - Not On Site−2

Base deductions−26 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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