What is Las Huastecas's health inspection score?

Las Huastecas has a SafeDine safety score of 47 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Las Huastecas last inspected?

Las Huastecas was last inspected on January 22, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Las Huastecas have?

Las Huastecas has 27 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Las Huastecas safe to eat at?

Las Huastecas has a safety score of 47/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Las Huastecas serve?

Las Huastecas serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Las Huastecas

Name: Las Huastecas
Address: Dallas
Rating: 47

, Dallas

Data may be outdated — inspected 1/22/2024

▼Declining

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0Poor

American•Dallas

Ranked #989 of 1000 in DallasBetter than 22% of american restaurants

Declining

3 inspections

Last: Jan 22, 2024

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

11x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-66

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-12 pts

Potential hazards • 5 pts each

Basic

-16 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-11 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 34/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (47/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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, Dallas, TX

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Violation Timeline

Jan 2023

1 inspections

1 intermediate

5 basic

Jan

Jul 2023

1 inspections

2 intermediate

7 basic

Jan 2024

1 inspections

3 intermediate

9 basic

Jan

Inspection History

3 records on file

3 Routine

Jan 24

Routine InspectionLatest

3 Med9 Basic

12 total

67/100inspection score

−20 pts

Intermediate (3)

−9 pts

DAL-V5*10 Clean Sight and Touch−3
DAL-V6*14 When to wash hands before donning new gloves−3
DAL-V10*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−3

Basic (9)

−11 pts

DAL-V1*42 Dirty nonfood contact surfaces−1
DAL-V2*37 Storing the food where it is not exposed to splash, dust, or other contamination−1
DAL-V3*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−1
DAL-V4*34 Outer openings:closing holes, gaps−1
DAL-V7*33 Rinsing procedures - 3 compartment sink−2
DAL-V8*47 Conditions of Permit-in use of food equipment−1
DAL-V9*45 Premises shall be maintained in good repair−1
DAL-V11*39 Equipment-doors, seal hinges adjusted/intact−1
DAL-V12*31 Handwashing lavatory - used for other purpose−2

Base deductions−20 pts

Jul 23

Routine Inspection

2 Med7 Basic

9 total

76/100inspection score

−13 pts

Intermediate (2)

−6 pts

DAL-V1*10 Clean Sight and Touch−3
DAL-V2*14 When to wash hands before donning new gloves−3

Basic (7)

−7 pts

DAL-V3*34 Outer openings:closing holes, gaps−1
DAL-V4*35 Eating food, chewing gum, drinking beverages, or using tobacco−1
DAL-V5*37 Storing the food at least 15 cm (6 inches) above the floor−1
DAL-V6*42 Floors/walls/ceiling/nonfood dirty−1
DAL-V7*45 Premises shall be maintained in good repair−1
DAL-V8*47 Handwashing signage−1
DAL-V9*39 Equipment in good repair and proper adjustment.−1

Base deductions−13 pts

Jan 23

Routine Inspection

1 Med5 Basic

6 total

85/100inspection score

−9 pts

Intermediate (1)

−3 pts

DAL-V5*19 Water & Plumbing in good repair- per code−3

Basic (5)

−6 pts

DAL-V1*32 Equipment & Utensils resistant pit,chip, crazing−2
DAL-V2*42 Dirty nonfood contact surfaces−1
DAL-V3*34 Outer openings:closing holes, gaps−1
DAL-V4*41 Food storage containers, identified with common name of food.−1
DAL-V6*47 Handwashing signage−1

Base deductions−9 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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