What is Las 3 Hermanas's health inspection score?

Las 3 Hermanas has a SafeDine safety score of 39 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Las 3 Hermanas last inspected?

Las 3 Hermanas was last inspected on January 5, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Las 3 Hermanas have?

Las 3 Hermanas has 27 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Las 3 Hermanas safe to eat at?

Las 3 Hermanas has a safety score of 39/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Las 3 Hermanas

Name: Las 3 Hermanas
Address: 7102 MILITARY PKWY, Dallas, 75227
Rating: 39

7102 MILITARY PKWY, Dallas

Data may be outdated — inspected 1/5/2023

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0Poor

Dallas

Ranked #989 of 1000 in Dallas

Stable

2 inspections

Last: Jan 5, 2023

low confidence

Directions Order

Inspections

Clean Rate

13.5

Avg Violations

42 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-61

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-23 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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7102 MILITARY PKWY, Dallas, TX 75227

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Inspection History

2 records on file

2 Routine

Jan 23

Routine InspectionLatestScore: 76

2 Med12 Basic

14 total

66/100inspection score

−34 pts

Intermediate (2)

−10 pts

DAL-8*14 When to wash hands before donning new gloves−5
wash hands before donning gloves on
DAL-11*03 Food products not maintained at 135øF or above−5
sausages 113 degrees f

Basic (12)

−24 pts

DAL-1*23 No Water−2
no water at mop sink
DAL-2*31 Handwashing lavatory - used for other purpose−2
observed utensils in hand sink
DAL-3*42 Dirty nonfood contact surfaces−2
clean cooler, clean freezer
DAL-4*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
store sanitizer bucket off the floor
DAL-5*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report
DAL-6*34 Pest control-routine inspections for−2
observed flies
DAL-7* 21 RFSM notify 10 days & replacement in 45 days−2
provide rfsm certificate from the City of Dallas
DAL-9*32 Equipment and Utensils Durability and Strength−2
provide approved food equipment
DAL-10*29 Sanitizing solutions, testing devices−2
provide sanitizer test strips
DAL-12*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the floor
DAL-13*22 Accredited food handler certificate - 60 days−2
provide food handler for food handlers
DAL-14*46 Covered waste receptacle for women's restroom−2
provide

Base deductions−34 pts

Jun 22

Routine InspectionScore: 80

2 Med11 Basic

13 total

68/100inspection score

−32 pts

Intermediate (2)

−10 pts

DAL-12*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw chicken above red sauce
DAL-13*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves

Basic (11)

−22 pts

DAL-1*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers
DAL-2*29 Sanitizing solutions, testing devices−2
provide sanitizer test strips
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
observed food sit on floor
DAL-4*42 Dirty nonfood contact surfaces−2
clean coolers
DAL-5*39 Utensils, single serve items 6 inches off - floor−2
store utensils 6 inches off the floor
DAL-6*34 Outer door: solid,selfclosing,tightfitting−2
repair gap at door
DAL-7*47 Handwashing signage−2
provide hand washing sign
DAL-8*46 Covered waste receptacle for women's restroom−2
provide covered receptacle for women waste product
DAL-9*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal food and drinks sit on prep table and cooler
DAL-10*31 Individual, disposable towels−2
provide paper towels
DAL-11* 21 RFSM notify 10 days & replacement in 45 days−2
provide rfsm certificate from the city of Dallas

Base deductions−32 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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