What is Laredo Taco Restaurant's health inspection score?

Laredo Taco Restaurant has a SafeDine safety score of 49 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Laredo Taco Restaurant last inspected?

Laredo Taco Restaurant was last inspected on November 6, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Laredo Taco Restaurant have?

Laredo Taco Restaurant has 36 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Laredo Taco Restaurant safe to eat at?

Laredo Taco Restaurant has a safety score of 49/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Laredo Taco Restaurant serve?

Laredo Taco Restaurant serves Mexican cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Laredo Taco Restaurant

Name: Laredo Taco Restaurant
Address: 6769 ABRAMS RD, Dallas, 75217
Rating: 49

6769 ABRAMS RD, Dallas

Data may be outdated — inspected 11/6/2023

▲Improving

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0Poor

Mexican•Pleasant Grove

Ranked #221 of 371 in Pleasant GroveBetter than 84% of mexican restaurants

Improving

4 inspections

Last: Nov 6, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

32 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

12x

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-48

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+23 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 52/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (49/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6769 ABRAMS RD, Dallas, TX 75217

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Violation Timeline

Oct 2022

1 inspections

5 intermediate

7 basic

Oct

Nov 2022

1 inspections

4 intermediate

6 basic

Apr 2023

1 inspections

3 intermediate

9 basic

Apr

Nov 2023

1 inspections

1 intermediate

1 basic

Inspection History

4 records on file

4 Routine

Nov 23

Routine InspectionLatestScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-2*20 Grease Trap Tickets−5
No grease trap ticket provided on site.

Basic (1)

−2 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
Expired date mark.

Base deductions−7 pts

Apr 23

Routine InspectionScore: 80

3 Med9 Basic

12 total

67/100inspection score

−33 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Improper cold holding, red salsa 43.3, green salsa 43.5, and tomatoes 46.2.
DAL-4*20 Grease Trap Tickets−5
No grease trap ticket, need every 90 days.
DAL-5*18 Use toxic according to manufacturer direction−5
Chemical bucket too high at 200 ppm, too toxic.

Basic (9)

−18 pts

DAL-2*21 RFSM - Not On Site−2
No RFSM for manager in charge.
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
Date marks past 7 days for tomatoes & sliced cheese.
DAL-6*34 Pest Control−2
Fruit flies observed.
DAL-7*37 Condenser unit shall be separated from the food−2
Condenser unit leaked onto food, frozen clean up.
DAL-8*38 Thawing. under running water criteria−2
Need to thaw under running water.
DAL-9*41 Food storage containers, identified with common name of food.−2
Label all bulk containers with the common name.
DAL-10*46 Covered waste receptacle for women's restroom−2
Need lid or cover over women's bathroom trash.
DAL-11*47 Handwashing signage−2
Need hand wash sign in bathrooms.
DAL-12*39 Keep utensils handles upright or protected−2
Keep all handles up out of food.

Base deductions−33 pts

Nov 22

Routine InspectionScore: 80

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-1*03 Food products not maintained at 135øF or above−5
Chicken 127.1, temperature too low.
DAL-2*18 Toxic items labeling-non original container−5
Label all chemical bottles.
DAL-3*10 Clean Sight and Touch−5
Dirty can opener blade, dirty microwave top.
DAL-4*19 One Inch Air Gap−5
Need 1 inch air gap.

Basic (6)

−12 pts

DAL-5*28 Date marking commercially prepared RTE/ TCS food−2
Date mark on opened cheese.
DAL-6*37 Condenser unit shall be separated from the food−2
Condensation drip and froze onto food from A/C unit in WIF.
DAL-7*46 Covered waste receptacle for women's restroom−2
Need lid over trash cans in women's restroom.
DAL-8*41 Food storage containers, identified with common name of food.−2
Label all bulk containers with common name.
DAL-9*47 Handwashing signage−2
Need hand washing sign.
DAL-10*21 RFSM - Not On Site−2
No RFSM, did not get.

Base deductions−32 pts

Oct 22

Routine InspectionScore: 76

5 Med7 Basic

12 total

61/100inspection score

−39 pts

Intermediate (5)

−25 pts

DAL-2*02 Cold Hold (41øF/45øF or below)−5
Tomatoes 47.3 at cold bar.
DAL-3*03 Food products not maintained at 135øF or above−5
pork 122.1, refried beans 120, potatoes 117, chicken 130.7, shrimp 112.7, jalepenos 107, carne guisada 122, barbacoa 117, carne asada 124.1, chicken fajita 131, queso 125.1
DAL-4*18 Toxic items labeling-non original container−5
Label all chemical bottles.
DAL-5*19 One Inch Air Gap−5
Need 1 inch air gap.
DAL-6*20 Grease Trap Tickets−5
No grease trap, need to provide.

Basic (7)

−14 pts

DAL-1*21 RFSM - Not On Site−2
No RFSM.
DAL-7*28 Date marking commercially prepared RTE/ TCS food−2
Need to date mark all opened cheese in RIC and WIC.
DAL-8*36 Cloths in-use for wiping between uses stored−2
Cannot leave any wet wiping cloths out on counters.
DAL-9*37 Storing the food at least 15 cm (6 inches) above the floor−2
Cannot store food on floor WIC or RIC.
DAL-10*41 Food storage containers, identified with common name of food.−2
Label all bulk items.
DAL-11*46 Covered waste receptacle for women's restroom−2
Need cover over trash receptacles in women's restroom.
DAL-12*47 Handwashing signage−2
Need hand wash sign in bathrooms.

Base deductions−39 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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