What is Kwik Way's health inspection score?

Kwik Way has a SafeDine safety score of 53 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Kwik Way last inspected?

Kwik Way was last inspected on February 21, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Kwik Way have?

Kwik Way has 30 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Kwik Way safe to eat at?

Kwik Way has a safety score of 53/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Kwik Way serve?

Kwik Way serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Kwik Way

Name: Kwik Way
Address: 12405 JUPITER RD, Dallas, 75218
Rating: 53

12405 JUPITER RD, Dallas

Data may be outdated — inspected 2/21/2024

▼Declining

Own or manage this restaurant?

Claim it to unlock analytics →

0Fair

American•Dallas

Ranked #765 of 1000 in DallasBetter than 22% of american restaurants

Declining

6 inspections

Last: Feb 21, 2024

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

28 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

12x

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-47

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-13 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

12405 JUPITER RD, Dallas, TX 75218

Open in Maps

View Menu Order Online

Violation Timeline

Aug 2019

1 inspections

1 intermediate

6 basic

Aug

Mar 2020

1 inspections

1 intermediate

1 basic

Mar 2021

1 inspections

1 intermediate

2 basic

Mar

Feb 2022

1 inspections

1 intermediate

4 basic

Jan 2023

1 inspections

4 basic

Jan

Feb 2024

1 inspections

1 intermediate

8 basic

Inspection History

6 records on file

6 Routine

Feb 24

Routine InspectionLatestScore: 86

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-6*10 Clean Sight and Touch−5
microwave has food residue inner top and door, shall clean to sight

Basic (8)

−16 pts

DAL-1*34 Outer openings:closed,tight-fitting windows−2
Ceiling tiles shall be placed to be tight fit
DAL-2*43 Light bulbs, light shields provided−2
light in WIC is not operating
DAL-3*44 Trash can provided for papertowel waste−2
waste bin shall be close to hand sink location
DAL-4*45 Drying Mops-air dry−2
mop / water needs to be hanging to dry
DAL-5*29 Sanitizing solutions, testing devices−2
chemical strips required for sanitizing bucket
DAL-7*31 Individual, disposable towels−2
paper towels shall be at hand sink
DAL-8*24 Food Label- manufacture/packer/distrubtor name−2
bags of ice shall have a proper label on bag from company
DAL-9*42 Dirty nonfood contact surfaces−2
shelves must be cleaned to sight

Base deductions−21 pts

Jan 23

Routine InspectionScore: 96

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*43 Light bulbs, light shields provided−2
REPLACE LIGHT WITHIN THE STORE AREA THAT ARE NOT LIGHTING
DAL-2*47 Other Violations−2
NO MUST RECENT PEST TICKET
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
RINKS STORE ON THE FLOOR
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
DIRTY CEILING AND FAN COVER IN WIC

Base deductions−8 pts

Feb 22

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-3*07 Food safe, good condition, unadulterated, and honestly presented−5
expired food in stock

Basic (4)

−8 pts

DAL-1*47 Health permit posted−2
no posted
DAL-2*30 Food Establishment Permit−2
DAL-4*43 Light bulbs, light shields provided−2
no light in wic
DAL-5*42 Dirty nonfood contact surfaces−2
mold buld up on wall in fan cover in wic

Base deductions−13 pts

Mar 21

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-3*07 Food safe, good condition, unadulterated, and honestly presented−5
EXPIRED CAN FOOD IN STOCK

Basic (2)

−4 pts

DAL-1*43 Light bulbs, light shields provided−2
REPLACE LIGHT IN WIC
DAL-2*47 Other Violations−2
DIRTY FLOOR IN WIC, CEPLING AND DIRTY FAN COVER

Base deductions−9 pts

Mar 20

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-2*07 Food safe, good condition, unadulterated, and honestly presented−5
EXPIRED CANT FOOD ON SHELF

Basic (1)

−2 pts

DAL-1*45Physical Facilities Floors,Walls,Ceilings−2
BUILD UP MOLD ON WALL AND CEILING

Base deductions−7 pts

Aug 19

Routine InspectionScore: 88

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-3*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta−5
no state manufacturer's license to produce prepackaged ice final warning

Basic (6)

−12 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
vendors with open drinks in WIC
DAL-2*31 Individual, disposable towels−2
corrected
DAL-4*47 Conditions of Permit-in use of food equipment−2
DAL-5*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-6*43 Light bulbs, light shields provided−2
shield bulbs@ ice area
DAL-7*24 Food packaged in a establishment, shall be labeled as specified in law−2
label all ice properly

Base deductions−17 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Dallas American Restaurants Best in Dallas All Texas Restaurants