What is Kroger #511 (bakery)'s health inspection score?

Kroger #511 (bakery) has a SafeDine safety score of 68 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Kroger #511 (bakery) last inspected?

Kroger #511 (bakery) was last inspected on March 2, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Kroger #511 (bakery) have?

Kroger #511 (bakery) has 20 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Kroger #511 (bakery) safe to eat at?

Kroger #511 (bakery) has a safety score of 68/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Kroger #511 (bakery)

Name: Kroger #511 (bakery)
Address: 10677 E NORTHWEST HWY #300, Dallas, 75238
Rating: 68

10677 E NORTHWEST HWY #300, Dallas

Data may be outdated — inspected 3/2/2023

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0Fair

Dallas

Ranked #989 of 1000 in Dallas

Unknown

5 inspections

Last: Mar 2, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

40 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Other violation

Regulatory compliance issue

11x

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-32

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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10677 E NORTHWEST HWY #300, Dallas, TX 75238

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Violation Timeline

Dec 2018

1 inspections

1 intermediate

4 basic

Dec

Dec 2019

1 inspections

1 basic

Dec 2020

1 inspections

1 intermediate

4 basic

Dec

Dec 2021

1 inspections

1 intermediate

1 basic

Mar 2023

1 inspections

1 intermediate

6 basic

Mar

Inspection History

5 records on file

5 Routine

Mar 23

Routine InspectionLatestScore: 89

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Clean can opener blade.

Basic (6)

−12 pts

DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
Clean mold off the walls.
DAL-3*45 Premises shall be maintained in good repair−2
Broken tile at wall and floor juncture.
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
Cannot store food items on the floor, must be at least 6 inches off the floor.
DAL-5*21 RFSM - Not On Site−2
No RFSM registered with the City of Dallas.
DAL-6*22 Accredited food handler certificate - 60 days−2
No food handlers provided for every employee working.
DAL-7*47 Other Violations−2
Provide last health inspection report or sign saying it is available upon request.

Base deductions−17 pts

Dec 21

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-2*20 Grease Trap Tickets−5

Basic (1)

−2 pts

DAL-1* 21 RFSM notify 10 days & replacement in 45 days−2

Base deductions−7 pts

Dec 20

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-4*20 Grease Trap Tickets−5
not on site-needed every 90 days

Basic (4)

−8 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal bottle of water stored on a food prep table
DAL-2*39 Equipment in good repair and proper adjustment.−2
air gasket on the walk in cooler door
DAL-3*31 Individual, disposable towels−2
replenish every paper towel dispenser
DAL-5* 21 RFSM notify 10 days & replacement in 45 days−2
register with the City of Dallas as a Registered Food Service Manager by next inspection to avoid a citation.

Base deductions−13 pts

Dec 19

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*21 RFSM - Not On Site−2

Base deductions−2 pts

Dec 18

Routine InspectionScore: 93

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-3*18 Toxic items storage adjacent to food/utensils−5
spray left near frosting

Basic (4)

−8 pts

DAL-1*39 Utensils, single serve items 6 inches off - floor−2
DAL-2*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-4*40 Reuse of single service articles−2
DAL-5*41 Food storage containers, identified with common name of food.−2
label all properly

Base deductions−13 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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