What is Krispy Kreme's health inspection score?

Krispy Kreme has a SafeDine safety score of 43 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Krispy Kreme last inspected?

Krispy Kreme was last inspected on August 24, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Krispy Kreme have?

Krispy Kreme has 22 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Krispy Kreme safe to eat at?

Krispy Kreme has a safety score of 43/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Krispy Kreme

Name: Krispy Kreme
Address: 18305 MARSH LN, Dallas, 75287
Rating: 43

18305 MARSH LN, Dallas

Data may be outdated — inspected 8/24/2022

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0Poor

Dallas

Ranked #989 of 1000 in Dallas

Unknown

3 inspections

Last: Aug 24, 2022

low confidence

Directions Order

Inspections

Clean Rate

7.3

Avg Violations

46 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-57

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-20 pts

Potential hazards • 5 pts each

Basic

-22 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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18305 MARSH LN, Dallas, TX 75287

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Violation Timeline

Oct 2020

1 inspections

2 basic

Oct

Mar 2021

1 inspections

5 basic

Aug 2022

1 inspections

4 intermediate

11 basic

Aug

Inspection History

3 records on file

3 Routine

Aug 22

Routine InspectionLatestScore: 75

4 Med11 Basic

15 total

58/100inspection score

−42 pts

Intermediate (4)

−20 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
RIC 44, dairy creamer 46 too high.
DAL-2*10 Q.A. PPM - follow manufacturer's direction−5
QAC sanitizer @ 100 ppm, must follow MFG instructions.
DAL-4*14 Wash hands after all other activities−5
Did not see anyone wash hands before glove changes or before new tasks.
DAL-10*19 Water & Plumbing in good repair- per code−5
Sink leaking, needs repair.

Basic (11)

−22 pts

DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
No personal food in RIC, need to separate from customer food (bottom row & labeled).
DAL-5*44 Trash can provided for papertowel waste−2
Need trash cans at hand sinks.
DAL-6*39 Equipment in good repair and proper adjustment.−2
Ice machine and RIC covers broken (need repair), RIC door.
DAL-7*42 Dirty nonfood contact surfaces−2
Clean counters, vent hood, RIC, shelves, mold on thermometers, mold on fountain drink tray, tables, donut machine, clean outside of the coffee maker.
DAL-8*34 Outer openings:closing holes, gaps−2
Gap on bottom of back door.
DAL-9*36 Cloths in-use for wiping between uses stored−2
Wet wiping cloths were left out.
DAL-11*31 Handwashing lavatory - used for other purpose−2
Utensils stored in hand sink cannot use for any other purposes at the hand sink.
DAL-12*41 Food storage containers, identified with common name of food.−2
Label all bulk containers, shakers, and squeeze bottles.
DAL-13*47 Other Violations−2
Need last health inspection report posted or sign saying it is available upon request.
DAL-14*21 RFSM - Not On Site−2
No RFSM.
DAL-15*45 Premises shall be maintained in good repair−2

Base deductions−42 pts

Mar 21

Routine InspectionScore: 92

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*29 Mechanical holding unit, thermometer location−2
DAL-2*21 RFSM - Not On Site−2
DAL-3*36 Cloths in-use for wiping between uses stored−2
DAL-4*39 Equipment in good repair and proper adjustment.−2
paper towel dispenser
DAL-5*31 Handwashing lavatory - used for other purpose−2

Base deductions−10 pts

Oct 20

Routine InspectionScore: 96

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*30 Food Establishment Permit−2
If there is a change of ownership apply for a new health permit. Disregard if application is done.

Base deductions−4 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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