What is Komali's health inspection score?

Komali has a SafeDine safety score of 44 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Komali last inspected?

Komali was last inspected on August 7, 2019. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Komali have?

Komali has 30 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Komali safe to eat at?

Komali has a safety score of 44/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Komali

Name: Komali
Address: 4152 COLE AVE #106, Dallas, 75204
Rating: 44

4152 COLE AVE #106, Dallas

Data may be outdated — inspected 8/7/2019

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0Poor

Uptown

Ranked #629 of 751 in Uptown

Improving

3 inspections

Last: Aug 7, 2019

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

83 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Employee illness

Sick employee handling food — illness transmission risk

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-62

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-18 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 38/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (44/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4152 COLE AVE #106, Dallas, TX 75204

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Violation Timeline

Dec 2018

1 inspections

2 intermediate

7 basic

Dec

Jun 2019

1 inspections

4 intermediate

7 basic

Aug 2019

1 inspections

4 intermediate

6 basic

Aug

Inspection History

3 records on file

3 Routine

Aug 19

Routine InspectionLatestScore: 81

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Food temps above 41-45F
DAL-2*07 Food safe, good condition, unadulterated, and honestly presented−5
Moldy fruit found: lemons and raspberries, same as last inspection.
DAL-3*10 Clean Sight and Touch−5
Ice bin interior is dirty.
DAL-4*18 Chemical separate by spacing - Retail Sale−5
Chemical found by food items, same as last inspection.

Basic (6)

−12 pts

DAL-5*28 Do not exceed manuf. use by date−2
DAL-6*36 Cloths in-use for wiping food spills used for no other purpose−2
Cloths are not to be used for keeping moisture off of food products. All damp towels are to remain in the sanitizing bucket.
DAL-7*37 Storing the food at least 15 cm (6 inches) above the floor−2
Margarita drink mix found on the floor, same as last inspection. Hair found on the chicken (Kitchen Cooler)
DAL-8*41 Food Label - Bulk food w/ manufatuter labeling−2
Label all bulk items
DAL-9*47 Other Violations−2
Notification of current health inspection report available upon request.
DAL-10*42 Dirty nonfood contact surfaces−2
Clean fan covers in the coolers.

Base deductions−32 pts

Jun 19

Routine InspectionScore: 79

4 Med7 Basic

11 total

66/100inspection score

−34 pts

Intermediate (4)

−20 pts

DAL-1*01 Cooling -- ingredients from ambient within 4 hours to 41øF−5
Chicken stock was found at 50.5F. Place in small containers to cool faster.
DAL-2*07 Food safe, good condition, unadulterated, and honestly presented−5
Observed moldy lemons in kitchen area.
DAL-3*18 Toxic items stored above food/utensils−5
Found a can fuel stored above bulk food items.
DAL-4*19 Backflow Prevention. The plumbing system shall preclude backflow of a solid, liquid, or gas cont−5
Must have a 1 inch diameter to prevent backflow issues.

Basic (7)

−14 pts

DAL-5*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date−2
Date mark drink mixes in bar area.
DAL-6*33 Warewash - Wash cycle temp. of chem. Sanitizer−2
Final rinse temperature reached 100F and not 120 as specified on the data plate in kitchen area.
DAL-7*34 Pest Control−2
Observed fruit flies.
DAL-8*36 Cloths in-use for wiping food spills used for no other purpose−2
Towels were found underneath cutting boards.
DAL-9*37 Storing the food at least 15 cm (6 inches) above the floor−2
Margarita mix and box of potatoes were observed on the floor.
DAL-10*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Use proper utensils for scooping food products.
DAL-11*42 Nonfood-contact surfaces material−2
Repair rubber door gaskets.

Base deductions−34 pts

Dec 18

Routine InspectionScore: 83

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
DIRTY CAN OPENER
DAL-2*19 Water & Plumbing in good repair- per code−5
LEAK UNDER 3 COMP SINK

Basic (7)

−14 pts

DAL-3*32 Maintain in Good Repair−2
REPLACE BROKEN GASKETS
DAL-4*31 Handwashing lavatory - used for other purpose−2
DAL-5*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-6*22 Handlers-Certificate Not On Site−2
DAL-7*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
DAL-8*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor−2
DAL-9*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
DO NOT STORE TONGS IN SANITIZER

Base deductions−24 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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