What is Kleburg Elementary School's health inspection score?

Kleburg Elementary School has a SafeDine safety score of 64 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Kleburg Elementary School last inspected?

Kleburg Elementary School was last inspected on November 29, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Kleburg Elementary School have?

Kleburg Elementary School has 29 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Kleburg Elementary School safe to eat at?

Kleburg Elementary School has a safety score of 64/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Kleburg Elementary School

Name: Kleburg Elementary School
Address: 1450 EDD RD, Dallas, 75253
Rating: 64

1450 EDD RD, Dallas

Data may be outdated — inspected 11/29/2023

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0Fair

Dallas

Ranked #454 of 1000 in Dallas

Stable

9 inspections

Last: Nov 29, 2023

low confidence

Directions Order

Inspections

Clean Rate

3.2

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-36

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1450 EDD RD, Dallas, TX 75253

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Violation Timeline

Apr 2019

1 inspections

1 intermediate

3 basic

Apr

Oct 2019

1 inspections

1 intermediate

2 basic

Oct 2020

1 inspections

1 basic

Oct

Apr 2021

1 inspections

2 basic

Oct 2021

1 inspections

1 intermediate

2 basic

Oct

Apr 2022

1 inspections

3 intermediate

5 basic

Nov 2022

1 inspections

1 intermediate

4 basic

Nov

May 2023

1 inspections

1 intermediate

Nov 2023

1 inspections

1 intermediate

1 basic

Nov

Inspection History

9 records on file

9 Routine

Nov 23

Routine InspectionLatestScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items labeling-non original container−5
Label all toxic chemicals.

Basic (1)

−2 pts

DAL-2*34 Outer openings:closing holes, gaps−2
Gap at back door (bottom).

Base deductions−7 pts

May 23

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5

Base deductions−5 pts

Nov 22

Routine InspectionScore: 93

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*03 Food products not maintained at 135øF or above−5
Observed green beans at 132.6 Degrees F at serving line. Hot food must be maintained at 135/higher.

Basic (4)

−8 pts

DAL-2*40 Store single-service item in original package−2
Piles of togo trays stored in a way that could be contaminated. Store faced down.
DAL-3*39 Air-drying required after cleaning & sanitiziing−2
Observed staff member storing wet dishes.
DAL-4*45 Premises shall be maintained in good repair−2
Wall observed not in good repair/restroom air dryer.
DAL-5*34 Pest control-routine inspections for−2
Flies seen at service line.

Base deductions−13 pts

Apr 22

Routine InspectionScore: 85

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-1*18 Toxic items used according to law−5
Label chemical spray bottles at 3 compartment sink
DAL-2*19 Water & Plumbing in good repair- per code−5
Repair leaking faucet at prep sink water nozzle
DAL-7*07 Food safe, good condition, unadulterated, and honestly presented−5
Observed multiple dented cans, remove all dented cans from shelves

Basic (5)

−10 pts

DAL-3*34 Outer openings:closing holes, gaps−2
Repair gaps at the exit door
DAL-4*36 Cloths in-use for wiping between uses stored−2
Store wiping cloths in the sanitizer bucket between use
DAL-5*38 Thawing. under running water criteria−2
Observed strawberries sitting out to thaw. Thawing must be done over running cold water.
DAL-6*45Physical Facilities Floors,Walls,Ceilings−2
Damaged walls in mop sink and restroom
DAL-8*29 Thermometer shall be easily readable−2
Provide thermometer for milk coolers (coolers showed no temperature on outside unit)

Base deductions−25 pts

Oct 21

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
PRONOUNCED LEAK AT THE THREE COMPARTMENT SINK FAUCET HEAD

Basic (2)

−4 pts

DAL-2*34 Outer openings:closing holes, gaps−2
VISIBLE GAP AT THE BACK DOOR TO THE KITCHEN
DAL-3*45 Premises shall be maintained in good repair−2
DAMAGED WALLS IN THE MOP SINK ROOM AND RESTROOM

Base deductions−9 pts

Apr 21

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*34 Outer openings:closing holes, gaps−2
VISIBLE GAP AT THE BACK DOOR TO THE ESTABLISHMENT
DAL-2*45 Premises shall be maintained in good repair−2
DAMAGED WALL NEXT TO THE MOP SINK

Base deductions−4 pts

Oct 20

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*43 Light bulbs, light shields provided−2
replace the burned out light bulb under the vent hood

Base deductions−2 pts

Oct 19

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
NO LIQUID WASTE MANIFESTS ON SITE FOR THE CALENDAR YEAR OF 2019

Basic (2)

−4 pts

DAL-2*34 Outer openings:closing holes, gaps−2
VISIBLE GAP AT THE BACK DOOR
DAL-3*43 Clean vent syst:Intake/exhaust air ducts−2
REMOVE HEAVY BUILD UP FROM THE INTAKE VENT IN THE KITCHEN

Base deductions−9 pts

Apr 19

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-4*14 When to wash hands before donning new gloves−5
NOT CHANGING GLOVES BETWEEN HANDLING GARBAGE AND SLICING FRUIT (ORANGE)

Basic (3)

−6 pts

DAL-1*35 Hair Restraints effective−2
ONE FOOD WORKER NOT WEARING A HAIR RESTRAINT DURING THE INSPECTION
DAL-2*34 Outer openings:closing holes, gaps−2
GAP AT THE BACK DOOR VISIBLE LIGHT PRESENT
DAL-3*43 Light bulbs, light shields provided−2
REPLACE BURNED OUT LIGHT UNDER THE VENT HOOD

Base deductions−11 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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