What is Kiest Donuts's health inspection score?

Kiest Donuts has a SafeDine safety score of 63 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Kiest Donuts last inspected?

Kiest Donuts was last inspected on September 2, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Kiest Donuts have?

Kiest Donuts has 30 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Kiest Donuts safe to eat at?

Kiest Donuts has a safety score of 63/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Kiest Donuts

Name: Kiest Donuts
Address: 1150 W KIEST BLVD #330, Dallas, 75224
Rating: 63

1150 W KIEST BLVD #330, Dallas

Data may be outdated — inspected 9/2/2023

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0Fair

Dallas

Ranked #989 of 1000 in Dallas

Declining

6 inspections

Last: Sep 2, 2023

low confidence

Directions Order

Inspections

17%

Clean Rate

Avg Violations

34 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

14x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-37

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-16 pts

Latest

100% weight

100

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1150 W KIEST BLVD #330, Dallas, TX 75224

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Violation Timeline

Feb 2019

1 inspections

1 basic

Feb

Feb 2020

1 inspections

2 intermediate

6 basic

Oct 2020

1 inspections

2 intermediate

7 basic

Oct

Jun 2021

1 inspections

1 intermediate

6 basic

Aug 2022

1 inspections

Aug

Sep 2023

1 inspections

2 intermediate

3 basic

Inspection History

6 records on file

6 Routine

Sep 23

Routine InspectionLatestScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages−5
NO TIME STAMPS OBSERVED ON TRAYS OF SAUSAGE ROLLS- MUST PROVIDE TIME ON EXTERIOR OF TRAY
DAL-2*15 Contact RTE Products w/ Bare Hands−5
OBSERVED STAFF HANDLING DELI / EGG RTE WITH BARE HANDS - MUST USE SECOND BARRIER

Basic (3)

−6 pts

DAL-3*28 Date marking combined ingredients for RTE/ TCS food−2
MUST DATE MARK ALL READY TO EAT FOODS - RIC
DAL-4*40 Handle & dispense of cleaned utensils, single-use−2
PROVIDE DISPENSER FOR COFFEE STIRRERS
DAL-5*41 Food storage containers, identified with common name of food.−2
BULK FOOD INGREDIENTS MUST BE MARKED / COMMON NAME

Base deductions−16 pts

Aug 22

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Jun 21

Routine InspectionScore: 89

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-5*10 Sanitization after Cleaning−5
FAILURE TO SANITIZE : PROPERLY SET UP SINK TO INCLUDE SANITIZING OF EQUIPMENT

Basic (6)

−12 pts

DAL-1*45 Ceiling easily cleanable and light in color−2
REPLACE CEILING TILE EXPOSED TO MOISTURE
DAL-2*44 Trash can provided for papertowel waste−2
PROVIDE FOR ALL
DAL-3*47 Conditions of Permit-in use of food equipment−2
POST IN CUSTOMER VIEW
DAL-4*32 Damaged Equipment−2
REPLACE TORN DOOR GASKETS
DAL-6*28 Date marking commercially prepared RTE/ TCS food−2
LACK OF DATEMARKING
DAL-7*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINK STORED ON PREP TABLE

Base deductions−17 pts

Oct 20

Routine InspectionScore: 85

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-2*06 Time as PHC: 4 hours provide written procedures methods of compliance−5
KOLACHES 62*F,63*F,59
DAL-7*14 When to wash hands before donning new gloves−5
LACK HAND WASHING

Basic (7)

−14 pts

DAL-1*43 Light 20 foot : Reach-in cooler−2
REPLACE NON WORKING LIGHTS
DAL-3*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI−2
PROVIDE EMPLOYEE HEALTH POLICY
DAL-4*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
PROVIDE FOR HANDSINK IN KITCHEN
DAL-5*45 Ceiling easily cleanable and light in color−2
REPLACE CEILING TILE EXPOSED TO MOISTURE
DAL-6*47 Conditions of Permit-in use of food equipment−2
POST IN CUSTOMER
DAL-8*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINK STORED ON PREP TABLE
DAL-9*23 No Water−2
NO HOT WATER AT HAND SINK OR 3 COMP SINK

Base deductions−24 pts

Feb 20

Routine InspectionScore: 86

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-4*06 Time as PHC:provide written procedures on site−5
PROVIDE FOR TCS FOOD ITEMS
DAL-8*10 Clean Sight and Touch−5
CLEAN ALL

Basic (6)

−12 pts

DAL-1*45 Ceiling easily cleanable and light in color−2
REMOVE CEILING TILE EXPOSED TO MOISTURE
DAL-2*32 Damaged Equipment−2
REPLACE TORN DOOR GASKET ON RIC/F(S)
DAL-3*44 Trash can provided for papertowel waste−2
PROVIDE
DAL-5*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI−2
PROVIDE EMPLOYEE HEALTH POLICY
DAL-6*47 Conditions of Permit-in use of food equipment−2
POST IN CUSTOMER VIEW
DAL-7*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINK STORED IN PREP AREA

Base deductions−22 pts

Feb 19

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*39 Keep utensils handles upright or protected−2
handle of scoop touching base. keep handle upright to prevent contamination

Base deductions−2 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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