What is Kiest Blvd Shell's health inspection score?

Kiest Blvd Shell has a SafeDine safety score of 63 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Kiest Blvd Shell last inspected?

Kiest Blvd Shell was last inspected on May 19, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Kiest Blvd Shell have?

Kiest Blvd Shell has 30 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Kiest Blvd Shell safe to eat at?

Kiest Blvd Shell has a safety score of 63/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Kiest Blvd Shell serve?

Kiest Blvd Shell serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Kiest Blvd Shell

Name: Kiest Blvd Shell
Address: 500 W KIEST BLVD, Dallas, 75224
Rating: 63

500 W KIEST BLVD, Dallas

Data may be outdated — inspected 5/19/2023

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0Fair

American•Dallas

Ranked #989 of 1000 in DallasBetter than 22% of american restaurants

Unknown

4 inspections

Last: May 19, 2023

low confidence

Directions Order

Inspections

Clean Rate

7.5

Avg Violations

37 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Other violation

Regulatory compliance issue

13x

Food storage

Food not properly stored or protected

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-27

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

Real-time Score: 73/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (63/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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500 W KIEST BLVD, Dallas, TX 75224

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Violation Timeline

Oct 2019

1 inspections

1 intermediate

3 basic

Oct

Nov 2020

1 inspections

2 intermediate

8 basic

Nov 2021

1 inspections

4 intermediate

6 basic

Nov

May 2023

1 inspections

6 basic

Inspection History

4 records on file

4 Routine

May 23

Routine InspectionLatestScore: 93

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*31 Individual, disposable towels−2
restroom
DAL-2*34 Outer openings:closing holes, gaps−2
large gap seen at side door / not rodent proof
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-4*46 Physical Facilities Premises−2
clean restrooms (floor/walls)
DAL-5*45 Premises shall be maintained in good repair−2
Adjust doors to allow them to close (RIC)
DAL-6*47 Other Violations−2
provide current copy

Base deductions−12 pts

Nov 21

Routine InspectionScore: 80

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-1*20 Grease Trap Tickets−5
NO CURRENT RECORDS PROVIDED
DAL-4*18 Toxic Chemical Storage - Retail Sale−5
CHEMICAL STORED ABOVE FOOD ITEMS AND SINGLE SERVICE
DAL-6*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
RAW EGGS STORED ABOVE RTE FOODS
DAL-9*03 Food products not maintained at 135øF or above−5
BURRITO 119.2*F, BBQ CHICKEN 114*F IN HHU

Basic (6)

−12 pts

DAL-2*31 Handwashing lavatory - allow convenient−2
NO SINK PROVIDED FOR FOOD PREP AREA
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN ALL
DAL-5*47 Handler-Certificate Not on site−2
PROVIDE FOR ALL
DAL-7*43 Light - 10 foot : Walk-in, Dry storage−2
PROVIDE FOR AL WIC
DAL-8*37 Dispensing equipment protected in an outside area−2
ICE MACHINE STORED IN MECHANIC SHOP
DAL-10*24 Food Label- manufacture/packer/distrubtor name−2
NO LABELS PROVIDED FOR IN HOUSE BAGS AND FOOD ITEMS

Base deductions−32 pts

Nov 20

Routine InspectionScore: 83

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-9*20 Grease Trap Tickets−5
NO CURRENT RECORDS PROVIDED
DAL-10*10 Clean Sight and Touch−5
CLEAN ALL

Basic (8)

−16 pts

DAL-1*45 Premises free of litter−2
CLEAN ALL
DAL-2*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI−2
PROVIDE EMPLOYEE HEALTH POLICY
DAL-3*47 Handler-Certificate Not on site−2
PROVIDE FOR ALL
DAL-4*24 Food Label- manufacture/packer/distrubtor name−2
NO LABELS PROVIDED FOR COOKIES, CRACKERS , POPSICLES, AND IN HOUSE BAGS OF ICE
DAL-5*37 Storing the food at least 15 cm (6 inches) above the floor−2
OPEN CASE OF DRINKS STORED ON FLOOR
DAL-6*40 Store single-service item in original package−2
KEEP PROTECTED IN CABINETS
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN ALL THOROUGHLY
DAL-8*31 Individual, disposable towels−2

Base deductions−26 pts

Oct 19

Routine InspectionScore: 91

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN THE UPPER INTERIOR SURFACE OF THE CUSTOMER MICROWAVE

Basic (3)

−6 pts

DAL-2*28 Do not exceed manuf. use by date−2
EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES
DAL-3*31 No soap at handsink−2
PROVIDE SOAP AND PAPER TOWELS FOR THE PUBLIC RESTROOM
DAL-4*24 Food Label- manufacture/packer/distrubtor name−2
FOODS NOT PACKAGED FOR RESALE REMOVED FROM SHELVES ( FRUIT CUPS, ICE CREAM )

Base deductions−11 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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