What is Kfc/taco Bell's health inspection score?

Kfc/taco Bell has a SafeDine safety score of 65 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Kfc/taco Bell last inspected?

Kfc/taco Bell was last inspected on April 13, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Kfc/taco Bell have?

Kfc/taco Bell has 45 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Kfc/taco Bell safe to eat at?

Kfc/taco Bell has a safety score of 65/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Kfc/taco Bell

Name: Kfc/taco Bell
Address: 3001 N HAMPTON RD, Dallas, 75212
Rating: 65

3001 N HAMPTON RD, Dallas

Data may be outdated — inspected 4/13/2023

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0Fair

Dallas

Ranked #397 of 1000 in Dallas

Stable

8 inspections

Last: Apr 13, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.6

Avg Violations

39 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-25

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 75/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (65/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3001 N HAMPTON RD, Dallas, TX 75212

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Violation Timeline

Mar 2019

1 inspections

2 intermediate

2 basic

Mar

Sep 2019

1 inspections

1 intermediate

5 basic

Mar 2020

1 inspections

1 intermediate

8 basic

Mar

Dec 2020

1 inspections

1 intermediate

6 basic

Jun 2021

1 inspections

3 basic

Jun

Mar 2022

1 inspections

1 intermediate

8 basic

Oct 2022

1 inspections

4 basic

Oct

Apr 2023

1 inspections

3 basic

Inspection History

8 records on file

8 Routine

Apr 23

Routine InspectionLatestScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*21 RFSM - Not On Site−2
No food manager on site>GM walked out of store mid-day
DAL-2*42 Dirty nonfood contact surfaces−2
Clean racks in walk-in
DAL-3*45 Premises shall be maintained in good repair−2
Replace gaskets of all walk-in coolers

Base deductions−6 pts

Oct 22

Routine InspectionScore: 96

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*34 Controlling pests. Eliminating harborage conditions−2
Eliminate harboring conditions>food under equipment, food on floor of walk-in cooler
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
Clean walls of any/all stains & grease
DAL-3*45Physical Facilities Floors,Walls,Ceilings−2
Repair broken & missing floor tiles
DAL-4*47 Health permit posted−2
Post Health Permit in public view

Base deductions−8 pts

Mar 22

Routine InspectionScore: 84

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-5*10 Clean Sight and Touch−5
Heavy food build up(warming unit). Clean for sight and touch.

Basic (8)

−16 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Store employee drinks in a designated area.
DAL-2*45 Clean facilities as often as necessary.−2
Flooring observed greasy.
DAL-3*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
Remove heavy grease build up on air vents.
DAL-4*24 Food Labeling- with common name of the food−2
Label food squeeze bottles(Sauces).
DAL-6*21 RFSM - Not On Site−2
Register CFM certificate with the City of Dallas.
DAL-7*32 Equipment & Utensils smooth easily cleanable−2
Rubber gasket on hot food warmer not in good repair.
DAL-8*22 Accredited food handler certificate - 60 days−2
All food staff must be trained in food safety as soon as possible.
DAL-9*29 Cold/hot hold unit thermometer easily viewable−2
Provide a hanging thermometer inside of the chicken walk-in-cooler.

Base deductions−21 pts

Jun 21

Routine InspectionScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*43 Clean vent syst:Intake/exhaust air ducts−2
vent fan covers dirty with soils and grease accumulations must be clean to avoid cross contamination
DAL-2*47 RFSM Certificate - Not Display−2
missing RFSM certificate must be have FSM registered with the city
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
floors and walls dirty with soils and grease accumulations must be clean to avoid contamination

Base deductions−6 pts

Dec 20

Routine InspectionScore: 90

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-6*12 A food employee shall comply with an exclusion or RESTRICTION−5
missing employee health policies and procedures

Basic (6)

−12 pts

DAL-1*47 RFSM Certificate - Not Display−2
missing RFSM certificates must be have FSM registered with the city
DAL-2*45 First Aid−2
incomplete first aid kit on site must be have complete first aid kit on site
DAL-3*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
missing bodily fluids writing procedures /spill kit.
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
floors, walls and ceiling dirty wit spills, grease accumulations, food debris and litter every were must be clean to avoid contamination
DAL-5*45 Premises shall be maintained in good repair−2
leaks hot water at hand sink must be replace or repair to proper condition ceiling tiles misplaced on site must be close all gaps between ceiling tiles to avoid pest harboring close all holes around piping to avoid pest harboring floor tiles broken and loose on preparing area -missing grout lines - must be repair or replace to avoid stagnant water and smells
DAL-7*47 Handler-Certificate Not on site−2
missing food hander cards on site must be have food handler cards on site

Base deductions−17 pts

Mar 20

Routine InspectionScore: 87

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-8*10 Equipment and Utensils Cleaning-contamination−5
equipment including WI cooler units dirty inside and outside must be clean to avoid cross contamination

Basic (8)

−16 pts

DAL-1*22 Handlers-Certificate Not On Site−2
missing current food handler cards on site must be have current food handler cards on site
DAL-2*47 RFSM Certificate - Not Display−2
missing RFSM certifcate must be have FSM registered with the city
DAL-3*43 Ventilation hood-prevent grease dripping−2
a/c vent dirty with grease accumulations must be clean to avoid cross contamination
DAL-4*39 Equipment in good repair and proper adjustment.−2
WI freezer unit door not closing properly must be replace adjust or repair to maintain food temperature hand sink pedal broken must be clean to avoid cross contamination
DAL-5*25 Compliance HACCP Verification−2
HACCP log book missing information need to complete log book every day
DAL-6*39 Cooking equipment free of encrusted grease−2
cooking equipment dirty with soils and grease accumulations must be clean to avoid cross contamination
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
floors, walls and ceiling dirty must be clean to avoid cross contamination
DAL-9*45 Premises free of litter−2
trash containers full must be clean to avoid cross contamination

Base deductions−21 pts

Sep 19

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Clean can opener.

Basic (5)

−10 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*22 Handlers-Certificate Not On Site−2
DAL-4*34 Outer door: solid,selfclosing,tightfitting−2
back door
DAL-5*42 Dirty nonfood contact surfaces−2
Clean fan covers to WIC. Clean door gaskets.
DAL-6*45 Drying Mops-air dry−2

Base deductions−15 pts

Mar 19

Routine InspectionScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
provide cleaning for the wif, rif
DAL-4*20 Grease Trap Tickets−5

Basic (2)

−4 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
provide cleaning for the floor

Base deductions−14 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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