What is Karada Dfw's health inspection score?

Karada Dfw has a SafeDine safety score of 51 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Karada Dfw last inspected?

Karada Dfw was last inspected on July 20, 2020. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Karada Dfw have?

Karada Dfw has 33 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Karada Dfw safe to eat at?

Karada Dfw has a safety score of 51/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Karada Dfw serve?

Karada Dfw serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Karada Dfw

Name: Karada Dfw
Address: 9751 WALNUT ST #122, Dallas, 75243
Rating: 51

9751 WALNUT ST #122, Dallas

Data may be outdated — inspected 7/20/2020

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0Fair

American•Lake Highlands

Ranked #579 of 727 in Lake HighlandsBetter than 22% of american restaurants

Stable

4 inspections

Last: Jul 20, 2020

low confidence

Directions Order

Inspections

Clean Rate

8.3

Avg Violations

72 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-53

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-14 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 47/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (51/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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9751 WALNUT ST #122, Dallas, TX 75243

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Violation Timeline

Mar 2019

1 inspections

2 intermediate

8 basic

Mar

Sep 2019

1 inspections

1 intermediate

6 basic

Mar 2020

1 inspections

2 intermediate

6 basic

Mar

Jul 2020

1 inspections

4 intermediate

4 basic

Inspection History

4 records on file

4 Routine

Jul 20

Routine InspectionLatestScore: 82

4 Med4 Basic

8 total

72/100inspection score

−28 pts

Intermediate (4)

−20 pts

DAL-1*18 Medicines labeled and stored properly−5
eye drop prescription medication stored in the same cooler with food products intended for customers
DAL-5*20 Grease Trap Tickets−5
DAL-6*14 When to wash hands before donning new gloves−5
DAL-8*18 Toxic items storage adjacent to food/utensils−5
bottle of windex and sanitizer bottle stored next to an opened can of tomato paste and bread

Basic (4)

−8 pts

DAL-2*21 RFSM - Not On Site−2
register with the City of Dallas as a Registered Food Service Manager
DAL-3*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
container of sugar is stored opened adjacent to a hand wash sink
DAL-4*34 Pest control-routine inspections for−2
DAL-7*29 Sanitizing solutions, testing devices−2
chlorine test strips needed

Base deductions−28 pts

Mar 20

Routine InspectionScore: 84

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*10 Sanitization after Cleaning−5
Utensils must be sanitized after cleaning.
DAL-2*20 Grease Trap Tickets−5
Observed no grease trap tickets.

Basic (6)

−12 pts

DAL-3*21 RFSM - Not On Site−2
RFSM not on site.
DAL-4*28 Date marking commercially prepared RTE/ TCS food−2
Must datemark items held longer than 24 hrs for no more than 7 days.
DAL-5*29 Sanitizing solutions, testing devices−2
Sanitizer test strips not on site.
DAL-6*31 No soap at handsink−2
No soap at handwash sink.
DAL-7*41 Food storage containers, identified with common name of food.−2
Must label bulk items containers(flour).
DAL-8*47 Handwashing signage−2
Need handwash signage at handwash sinks.

Base deductions−22 pts

Sep 19

Routine InspectionScore: 87

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5

Basic (6)

−12 pts

DAL-2*29 Cold/hot hold unit thermometer easily viewable−2
FOR CHEESE COOLER
DAL-3*21 RFSM - Not On Site−2
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY THE CITY OF DALLAS. YOUR ESTABLISHMENT IS ALSO NOT IN COMPLIANCE IF THE EMPLOYEE IS NOT ON-SITE FOR ANY REASON AT THE TIME OF THE INSPECTION. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS, TX 75238 AFTER YOU PROVIDE PROOF OF PASSING THE EXAM FROM AUTHORIZED ORGANIZATION.
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO DRINKING IN FOOD PREP AREA ALLOWED
DAL-5*31 No soap at handsink−2
DAL-6*47 Conditions of Permit-in use of food equipment−2
POST SIGN" MOST CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST"
DAL-7*22 Handlers-Certificate Not On Site−2

Base deductions−17 pts

Mar 19

Routine InspectionScore: 82

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-2*02 Cold Hold (41øF/45øF or below)−5
LAMB 51'F
DAL-8*19 One Inch Air Gap−5
DRAIN PIPE OF 3 COMPARTMENT SINK

Basic (8)

−16 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
POST SIGN" CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST UP
DAL-3*31 Handwashing lavatory - used for other purpose−2
DO NOT STORE ANY ITEMS IN HAND SINK
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
DAL-5*34 Outer door: solid,selfclosing,tightfitting−2
KEEP FRONT DOOR CLOSED
DAL-6*22 Handlers-Certificate Not On Site−2
DAL-7*21 RFSM - Not On Site−2
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY THE CITY OF DALLAS. YOUR ESTABLISHMENT IS ALSO NOT IN COMPLIANCE IF THE EMPLOYEE IS NOT ON-SITE FOR ANY REASON AT THE TIME OF THE INSPECTION. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS, TX 75238 AFTER YOU PROVIDE PROOF OF PASSING THE EXAM FROM AUTHORIZED ORGANIZATION.
DAL-9*38 Thawing. under running water criteria - water velocity−2
THAW FOOD PRODUCTS UNDER RUNNING WATER. OBSERVED FOOD PRODUCTS THAWING AT ROOM TEMPERATURE
DAL-10*43 Light bulbs, light shields provided−2
ABOVE THREE COMPARTMENT SINK

Base deductions−26 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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