What is Juiceland's health inspection score?

Juiceland has a SafeDine safety score of 53 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Juiceland last inspected?

Juiceland was last inspected on January 3, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Juiceland have?

Juiceland has 26 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Juiceland safe to eat at?

Juiceland has a safety score of 53/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Juiceland

Name: Juiceland
Address: 1888 SYLVAN AVE #F150, Dallas, 75208
Rating: 53

1888 SYLVAN AVE #F150, Dallas

Data may be outdated — inspected 1/3/2024

▲Improving

Own or manage this restaurant?

Claim it to unlock analytics →

0Fair

Oak Cliff

Ranked #246 of 400 in Oak Cliff

Improving

5 inspections

Last: Jan 3, 2024

low confidence

Directions Order

Inspections

Clean Rate

5.2

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Unsafe food source

Food obtained from unapproved or unsafe source

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-47

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+14 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

1888 SYLVAN AVE #F150, Dallas, TX 75208

Open in Maps

View Menu Order Online

Violation Timeline

Jan 2019

1 inspections

2 intermediate

3 basic

Jan

Jan 2020

1 inspections

4 basic

Jan 2021

1 inspections

1 intermediate

2 basic

Jan

Dec 2022

1 inspections

3 intermediate

6 basic

Jan 2024

1 inspections

1 intermediate

4 basic

Jan

Inspection History

5 records on file

5 Routine

Jan 24

Routine InspectionLatestScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
No current liquid waste manifest available>will call property manager

Basic (4)

−8 pts

DAL-2*39 Cutting surfaces.−2
Replace worn cutting boards
DAL-3*40 Reuse of single service articles−2
Do not use single use items as utensils
DAL-4*45 Premises shall be maintained in good repair−2
Replace gasket on reach-in freezer at prep station
DAL-5*21 RFSM - Not On Site−2
No food manager on site>This is a repeat violation, at next inspection if no food manager on site will issue citation to person in charge

Base deductions−13 pts

Dec 22

Routine InspectionScore: 84

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Carton of strawberries observed with mold
DAL-2*10 Q.A. PPM - follow manufacturer's direction−5
Sanitizer solution in three compartment sink observed too high (over 500 ppm QA)
DAL-3*20 Grease Trap Tickets−5
No current grease trap manifest (should have one for month of November)

Basic (6)

−12 pts

DAL-5*34 Controlling pests. Eliminating harborage conditions−2
Eliminate all harboring conditions in food prep area
DAL-6*36 Cloths in-use for wiping between uses stored−2
In between use place wiping cloths in sanitizer solution
DAL-7*37 Food, utensils & equip under other sources−2
Get rid of pulp on racks on top of juicers
DAL-8*42 Dirty nonfood contact surfaces−2
Clean floor drains
DAL-9*45 Premises shall be maintained in good repair−2
Fix any broken/ill fitting equipment (soap dispenser at hand sink in food prep area)
DAL-4*21 RFSM - Not On Site−2
No registered food manager on site

Base deductions−27 pts

Jan 21

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-2*10 Equipment and Utensils Cleaning-contamination−5
cooler units and food surfaces dirty with spills, sugars and debris must be clean during operational hours to avoid cross contamination

Basic (2)

−4 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
ceiling and walls diryt with spills, sugars and drippings must be clean to avoid cross contamination
DAL-3*47 RFSM Certificate - Not Display−2
expired RFSM certification must be have current FSM registered with the city

Base deductions−9 pts

Jan 20

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*44 Soiled receptacles and waste handling units cleaned−2
drainage receptacles dirty with sols and grease residues must be clean to avoid cross contamination
DAL-2*29 Cold/hot hold unit thermometer easily viewable−2
DAL-3*43 Clean vent syst:Intake/exhaust air ducts−2
fan covers dirty with dust and soils accumulations inside WI cooler units must be clean to avoid cross contamination a/c vents and filter covers dirty with grease residues and dust accumulations must be clean to avoid cross contamination
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
ceiling dirty with spills, dust and soils accumulations must be clean to avoid cross contamination

Base deductions−8 pts

Jan 19

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
provide clening for the WIF
DAL-5*20 Grease Trap Tickets−5

Basic (3)

−6 pts

DAL-2*42 Nonfood-contact surfaces material−2
no towel allow under the utensils
DAL-3*29 Sanitizing solutions, testing devices−2
provide sanitizer test strip
DAL-4*36 Cloths in-use for wiping between uses stored−2

Base deductions−16 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Dallas Unknown Restaurants Best in Dallas All Texas Restaurants