What is Jugolandia's health inspection score?

Jugolandia has a SafeDine safety score of 68 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jugolandia last inspected?

Jugolandia was last inspected on January 20, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jugolandia have?

Jugolandia has 49 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jugolandia safe to eat at?

Jugolandia has a safety score of 68/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Jugolandia

Name: Jugolandia
Address: 10544 HARRY HINES BLVD #110, Dallas, 75243
Rating: 68

10544 HARRY HINES BLVD #110, Dallas

Data may be outdated — inspected 1/20/2023

Own or manage this restaurant?

Claim it to unlock analytics →

0Fair

Lake Highlands

Ranked #324 of 727 in Lake Highlands

Unknown

5 inspections

Last: Jan 20, 2023

low confidence

Directions Order

Inspections

Clean Rate

9.8

Avg Violations

41 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

25x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-32

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

10544 HARRY HINES BLVD #110, Dallas, TX 75243

Open in Maps

View Menu Order Online

Violation Timeline

Nov 2019

2 inspections

6 intermediate

17 basic

Nov

Nov 2020

1 inspections

1 intermediate

9 basic

Dec 2021

1 inspections

9 basic

Dec

Jan 2023

1 inspections

1 intermediate

6 basic

Inspection History

5 records on file

5 Routine

Jan 23

Routine InspectionLatestScore: 87

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-7*10 Clean Sight and Touch−5

Basic (6)

−12 pts

DAL-1*32 Approved Food Contact Equip.−2
DO NOT USE HOME USE REFRIGERATOR FOR TCS FOOD. NO GILLING ALLOWED.
DAL-2*34 Outer door: solid,selfclosing,tightfitting−2
KEEP FRONT DOOR CLOSED.
DAL-3*21 RFSM - Not On Site−2
DAL-4*24 Food Label- manufacture/packer/distrubtor name−2
LABEL YOUR DESSERT CUPS AND PREPACKAGED FOOD FROM SELF SELF COOLER.
DAL-5*22 Accredited food handler certificate - 60 days−2
DAL-6*47 Conditions of Permit-in use of food equipment−2
POST A SIGN " A MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST:.

Base deductions−17 pts

Dec 21

Routine InspectionScore: 86

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

DAL-1*31 Handwashing lavatory - used for other purpose−2
DAL-2*32 Approved Food Contact Equip.−2
DAL-3*29 Cold/hot hold unit thermometer easily viewable−2
DAL-4*24 Food Label- manufacture/packer/distrubtor name−2
DAL-5*47 Conditions of Permit-in use of food equipment−2
DAL-6*21 RFSM - Not On Site−2
DAL-7*34 Outer door: solid,selfclosing,tightfitting−2
DAL-8*35 Hair Restraints effective−2
DAL-9*45 Premises shall be maintained in good repair−2

Base deductions−18 pts

Nov 20

Routine InspectionScore: 84

1 Med9 Basic

10 total

77/100inspection score

−23 pts

Intermediate (1)

−5 pts

DAL-5*02 Cold Hold (41øF/45øF or below)−5
GROUND BEEF 82'F, CHICKEN 72'F

Basic (9)

−18 pts

DAL-1*34 Controlling pests. Eliminating harborage conditions−2
OBSERVED FLIES AND FRUIT FLIES. PROVIDE PEST CONTROL RECORD AT ALL TIMES.
DAL-2*21 RFSM - Not On Site−2
For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx
DAL-3*22 Accredited food handler certificate - 60 days−2
DAL-4*32 Approved Food Contact Equip.−2
NO HOME USE REFRIGERATOR ALLOWED FOR TCS FOOD (i.e. DAIRY PRODUCTS, MEAT , SLICED FRUIT)
DAL-6*31 Individual, disposable towels−2
DAL-7*45 Premises shall be maintained in good repair−2
INCREASE WATER VELOCITY OF HAND SINK.
DAL-8*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO EATING OR DRINKING IN FOOD PREP. AREA ALLOWED.
DAL-9*36 Cloths in-use for wiping between uses stored−2
DAL-10*47 OTHER VIOLATIONS−2
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.

Base deductions−23 pts

Nov 19

Routine InspectionScore: 85

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
clean freezer by beverages
DAL-2*20 Grease Trap Tickets−5
no grease trap on site

Basic (6)

−12 pts

DAL-3*21 RFSM - Not On Site−2
RFSM not on site
DAL-4*47 Other Violations−2
All supplies must be NSF approved (no home style equipment)
DAL-5*30 Food Establishment Permit−2
Health permit must be on site
DAL-6*29 Food thermometers provided and accessible−2
no thermometer in refrigerator
DAL-7*34 Pest control-routine inspections for−2
flies present
DAL-8*42 Floors/walls/ceiling/nonfood dirty−2
clean floors and walls

Base deductions−22 pts

Nov 19

Routine InspectionScore: 64

4 Med11 Basic

15 total

58/100inspection score

−42 pts

Intermediate (4)

−20 pts

DAL-1*10 Clean Sight and Touch−5
clean microwave and ice buildup in freezer
DAL-2*14 When to wash hands before donning new gloves−5
did not wear gloves when serving fruit cup
DAL-3*15 Bare hands contact with ready-to-eat foods−5
bare hand contact with fruit
DAL-4*20 Grease Trap Tickets−5
no grease trap on site

Basic (11)

−22 pts

DAL-5*21 RFSM - Not On Site−2
RFSM not on site
DAL-6*22 Handlers-Certificate Not On Site−2
no food handler certificate
DAL-7*23 No Water−2
no hot water
DAL-8*29 Food thermometers provided and accessible−2
no thermometers in RIC and RIC for beverages
DAL-9*30 Food Establishment Permit−2
no health permit on site
DAL-10*31 Individual, disposable towels−2
no paper towels
DAL-11*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
garage door cannot be open (must be sealed)
DAL-12*34 Pest control-routine inspections for−2
flies present
DAL-13*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal drink and food present
DAL-14*40 Reuse of single service articles−2
reused sour cream container for sauces and to place onions
DAL-15*41 Food Labeling - Bulk Food w/ Card or Sign−2
no label for sugar

Base deductions−42 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Dallas Unknown Restaurants Best in Dallas All Texas Restaurants