What is Joy's Donut's health inspection score?

Joy's Donut has a SafeDine safety score of 50 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Joy's Donut last inspected?

Joy's Donut was last inspected on April 16, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Joy's Donut have?

Joy's Donut has 15 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Joy's Donut safe to eat at?

Joy's Donut has a safety score of 50/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Joy's Donut

Name: Joy's Donut
Address: 3502 SIMPSON STUART RD #400, Dallas, 75241
Rating: 50

3502 SIMPSON STUART RD #400, Dallas

Data may be outdated — inspected 4/16/2023

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0Fair

Dallas

Ranked #989 of 1000 in Dallas

Unknown

2 inspections

Last: Apr 16, 2023

low confidence

Directions Order

Inspections

Clean Rate

7.5

Avg Violations

38 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-34

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

Real-time Score: 66/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (50/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3502 SIMPSON STUART RD #400, Dallas, TX 75241

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Inspection History

2 records on file

2 Routine

Apr 23

Routine InspectionLatestScore: 87

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items storage adjacent to food/utensils−5
Properly store chemical spray bottles.

Basic (7)

−14 pts

DAL-2*36 Cloths in-use for wiping between uses stored−2
Cloths observed inside of hand sink.
DAL-3*27 Cooling method, criteria - smaller portions−2
Observed egg squares cooling off at room temperature, small batches.
DAL-4*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
Do not use white plastic bags.
DAL-5*21 RFSM - Not On Site−2
No RFSM on site. Register CFM with the City of Dallas.
DAL-6*41 Food storage containers, identified with common name of food.−2
Label bulk food ingredient containers with common name.
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
Clean walls around food prep areas.
DAL-8*45 Premises shall be maintained in good repair−2
Secure loose floor tiles near mop sink.

Base deductions−19 pts

Apr 22

Routine InspectionScore: 88

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-6*06 Time as PHC:provide written procedures on site−5
Use of time to label cooked food for holding donuts and other food products (4 hours)

Basic (6)

−12 pts

DAL-1*21 RFSM - Not On Site−2
RFSM must be on site and current
DAL-2*36 Cloths in-use for wiping between uses stored−2
Store wiping cloths in sanitizer bucket between use
DAL-3*37 Food, utensils and equip under water line−2
Remove sugar container from underneath hand sink drain
DAL-4*41 Food storage containers, identified with common name of food.−2
Label bulk flour counter Label bulk counter items on prep shelves
DAL-5*29 Thermometer shall be easily readable−2
Provide thermometers for deep freezers
DAL-7*32 Approved Food Contact Equip.−2
Observed wood being used as a cooking utensil, use utensils that are approved for food use

Base deductions−17 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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