What is Joy Macarons's health inspection score?

Joy Macarons has a SafeDine safety score of 72 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Joy Macarons last inspected?

Joy Macarons was last inspected on July 12, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Joy Macarons have?

Joy Macarons has 10 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Joy Macarons safe to eat at?

Joy Macarons has a good safety record with a score of 72/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Joy Macarons serve?

Joy Macarons serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Joy Macarons

Name: Joy Macarons
Address: 839 W DAVIS ST, Dallas, 75208
Rating: 72

839 W DAVIS ST, Dallas

Data may be outdated — inspected 7/12/2023

Own or manage this restaurant?

Claim it to unlock analytics →

0Good

American•Oak Cliff

Ranked #38 of 400 in Oak CliffBetter than 22% of american restaurants

Stable

6 inspections

Last: Jul 12, 2023

low confidence

Directions Order

Inspections

17%

Clean Rate

1.7

Avg Violations

36 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Food labeling

Food not properly labeled or dated

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-28

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

839 W DAVIS ST, Dallas, TX 75208

Open in Maps

View Menu Order Online

Violation Timeline

Feb 2019

1 inspections

1 basic

Feb

Mar 2019

1 inspections

1 intermediate

5 basic

Jul 2020

1 inspections

Jul

Jul 2021

1 inspections

1 basic

Jul 2022

1 inspections

1 basic

Jul

Jul 2023

1 inspections

1 basic

Inspection History

6 records on file

6 Routine

Jul 23

Routine InspectionLatestScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*21 RFSM - Not On Site−2
Food manager not on site

Base deductions−2 pts

Jul 22

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*45 Premises shall be maintained in good repair−2
Fix gasket/door of reach-in freezer

Base deductions−2 pts

Jul 21

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
floors under equipment dirty with soils deposits and debris must be clean to avoid cross contamination floor inside WI cooler unit dirty under shelving areas must be clean to avoid contamination

Base deductions−2 pts

Jul 20

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Mar 19

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-2*18 Toxic items labeling-non original container−5
missing chemical label on spry sanitizer solutions must be label all chemicals use inside the establishment

Basic (5)

−10 pts

DAL-1*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
racks with food shelfs missing plastic covers must be have food covers to protected food production of cross contamination
DAL-3*35 Outer Clothing, Clean Condition−2
employees using not approved tennis shoes must provide proper work anti slippery shoes during operational hours to handle proper equipment
DAL-4*39 Equipment in good repair and proper adjustment.−2
plastic curtain broken must be repair to proper condition to avoid cross contamination
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
missing date marking on food containers inside WI cooler unit must be have date mark on all food containers on all areas
DAL-6*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o−2
3 c sink sanitizing concentration low must be change to correct concentration once the sanitizing solution is depleted use as public health control 3c sink concentration 200 ppm quat

Base deductions−15 pts

Feb 19

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*21 RFSM - Not On Site−2

Base deductions−2 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Dallas American Restaurants Best in Dallas All Texas Restaurants