What is Joa's health inspection score?

Joa has a SafeDine safety score of 43 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Joa last inspected?

Joa was last inspected on September 12, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Joa have?

Joa has 27 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Joa safe to eat at?

Joa has a safety score of 43/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Joa

Name: Joa
Address: 2254 ROYAL LN #100, Dallas, 75224
Rating: 43

2254 ROYAL LN #100, Dallas

Data may be outdated — inspected 9/12/2023

▼Declining

Own or manage this restaurant?

Claim it to unlock analytics →

0Poor

Dallas

Ranked #989 of 1000 in Dallas

Declining

4 inspections

Last: Sep 12, 2023

low confidence

Directions Order

Inspections

Clean Rate

6.8

Avg Violations

34 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

12x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-57

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-14 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-15 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

2254 ROYAL LN #100, Dallas, TX 75224

Open in Maps

View Menu Order Online

Violation Timeline

Feb 2022

1 inspections

1 intermediate

7 basic

Feb

Aug 2022

1 inspections

2 intermediate

5 basic

Mar 2023

1 inspections

3 basic

Mar

Sep 2023

1 inspections

4 intermediate

5 basic

Inspection History

4 records on file

4 Routine

Sep 23

Routine InspectionLatestScore: 81

4 Med5 Basic

9 total

70/100inspection score

−30 pts

Intermediate (4)

−20 pts

DAL-1*18 Toxic items storage adjacent to food/utensils−5
SPRAY BOTTLE
DAL-2*10 Chlorine sanitizer concentration, minimum temp.−5
BAR MACHINE TESTED AT 0 PPM, SANITIZER CONTAINER IS EMPTIED.
DAL-5*20 Grease Trap Tickets−5
THE LAST SERVICES RECORD ON SITE WAS ON 02-20-23
DAL-8*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

Basic (5)

−10 pts

DAL-3*45 Unnecessary articles prohibited−2
REMOVE VACUUM SEALER THAT IS NO LONGER IN USE.
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
DATE ALL FOOD WITH USE BY DATE .
DAL-6*47 Other Violations−2
DAL-7*31 Handwashing lavatory - used for other purpose−2
DO NOT STORE ANY ITEM IN BAR HAND SINK.
DAL-9*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN WALL OF DISH WASHING AREA.

Base deductions−30 pts

Mar 23

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
POST A SIGN.
DAL-2*25 Reduced Oxygen HACCP Plan - packaged−2
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO DRINKING IN FOOD PREP. AREA ALLOWED.

Base deductions−6 pts

Aug 22

Routine InspectionScore: 87

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*06 Discard TCS if date marked exceeds temp & time−5
MILK 8-4-22
DAL-4*10 Q.A. PPM - follow manufacturer's direction−5
BAR MACHINE CONNECTED IT TO THE WRONG ONE.

Basic (5)

−10 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*47 Conditions of Permit-in use of food equipment−2
DAL-5*41 Shucked shellfish removed&repacked: info kept 90 days−2
DAL-6*26 Consumer Advisory Disclosure---asterisking−2
DAL-7*39 Store equipment & utensils in a clean, dry place−2
DO NOT STORE ANY KNIVES IN THE GAP BETWEEN COOLERS.

Base deductions−20 pts

Feb 22

Routine InspectionScore: 85

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-7*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

Basic (7)

−14 pts

DAL-1*25 Reduced Oxygen HACCP Plan - packaged−2
PROVIDE HACCP PLAN FOR YOUR REDUCED OXYGEN MACHINE.
DAL-2*31 Individual, disposable towels−2
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO DRINKING ALLOWED IN FOOD PREP. AREA, OBSERVED EMPLOYEES' BEVERAGE ON FOOD PREP. TABLES.
DAL-4*26 Advisory-"consuming raw or undercooked#" text−2
FOR EGG WHITE USE IN DRINK.
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
DAL-6*21 RFSM - Not On Site−2
A FOOD SERVICE MANGER WITH DALLAS ISSUED REGISTERED FOOD SERVICE MANGER CERTIFICATE MUST BE ON SITE AT ALL TIMES.
DAL-8*47 Handwashing signage−2
TO ALL HAND SINKS.

Base deductions−19 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Dallas Unknown Restaurants Best in Dallas All Texas Restaurants