What is James Bowie Elem School - Kitchen's health inspection score?

James Bowie Elem School - Kitchen has a SafeDine safety score of 62 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was James Bowie Elem School - Kitchen last inspected?

James Bowie Elem School - Kitchen was last inspected on November 13, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does James Bowie Elem School - Kitchen have?

James Bowie Elem School - Kitchen has 29 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is James Bowie Elem School - Kitchen safe to eat at?

James Bowie Elem School - Kitchen has a safety score of 62/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does James Bowie Elem School - Kitchen serve?

James Bowie Elem School - Kitchen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

James Bowie Elem School - Kitchen

Name: James Bowie Elem School - Kitchen
Address: 330 N MARSALIS AVE, Dallas, 75203
Rating: 62

330 N MARSALIS AVE, Dallas

Data may be outdated — inspected 11/13/2023

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0Fair

American•Dallas

Ranked #540 of 1000 in DallasBetter than 22% of american restaurants

Stable

9 inspections

Last: Nov 13, 2023

low confidence

Directions Order

Inspections

11%

Clean Rate

3.2

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-38

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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330 N MARSALIS AVE, Dallas, TX 75203

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Violation Timeline

Apr 2019

1 inspections

Apr

Nov 2019

1 inspections

2 basic

Oct 2020

1 inspections

1 intermediate

5 basic

Oct

Apr 2021

1 inspections

1 intermediate

6 basic

Nov 2021

1 inspections

2 intermediate

4 basic

Nov

May 2022

1 inspections

1 intermediate

Nov 2022

1 inspections

1 basic

Nov

May 2023

1 inspections

1 intermediate

2 basic

Nov 2023

1 inspections

1 intermediate

2 basic

Nov

Inspection History

9 records on file

9 Routine

Nov 23

Routine InspectionLatestScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Observed two containers w/ moldy strawberries

Basic (2)

−4 pts

DAL-2*42 Dirty nonfood contact surfaces−2
Clean mold growth in/on wire racks in walk-in cooler
DAL-3*34 Remove dead/trapped pests−2

Base deductions−9 pts

May 23

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Observed entire case of strawberries with mold

Basic (2)

−4 pts

DAL-2*42 Dirty nonfood contact surfaces−2
Observed mold growth on racks
DAL-3*45 Premises shall be maintained in good repair−2
Fix hole by mop sink

Base deductions−9 pts

Nov 22

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*42 Dirty nonfood contact surfaces−2
Clean encrust milk on bottom of reach-in cooler where milk is kept

Base deductions−2 pts

May 22

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Milk found at 49.1'f, keep at 41'f or lower

Base deductions−5 pts

Nov 21

Routine InspectionScore: 90

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-3*02 Cold Hold (41øF/45øF or below)−5
milk at 50 F food temperature must be 40 F or below in all food containers
DAL-4*20 Grease Trap Tickets−5
missing current grease trap ticket on site must be have current grease trap ticket on site

Basic (4)

−8 pts

DAL-1*45 Premises shall be maintained in good repair−2
walls tiles missing and broken on site must be have replace or repair to proper condition a/c vents rust and oxidize must be replace or repair to proper condition faucet hot water leak at 3c sink ceiling tiles separate creating a small gap must be replace or repair to proper condition lights broken on some areas must be replace or repair to proper condition
DAL-2*43 Clean vent syst:Intake/exhaust air ducts−2
a/c vent s dirty with soils and grease accumulations must be clean to avoid cross contamination
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
ceiling tiles dirty with soils and grease accumulations must be clean to avoid cross contamination
DAL-6*39 Equipment in good repair and proper adjustment.−2
fan vents rust and oxidize inside WI cooler unit must be replace or repair to proper condition

Base deductions−18 pts

Apr 21

Routine InspectionScore: 90

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-4*10 Equipment and Utensils Cleaning-contamination−5
cooler units and cooking units dirty inside with spills, soils and grease accumulations must be clean to avoid cross contamination ice machine dirty with mold and grease accumulation must be clean to avoid cross contamination

Basic (6)

−12 pts

DAL-1*45 Premises shall be maintained in good repair−2
floors in general with broken cement floors must be replace or repair to proper condition and seal wall tiles missing or broken must be replace or repair to proper condition
DAL-2*34 Outer openings:closing holes, gaps−2
ceiling tiles missing or moved leaving gap to expose construction material must be replace or repair to avoid chemical contamination and pest harboring
DAL-3*43 Clean vent syst:Intake/exhaust air ducts−2
a/c vents dirty in all areas with soils and grease deposits must be clean to avoid cross contamination fan covers vents dirty with dust, grease and soils accumulations must be clean to avoid cross contamination
DAL-5*31 Individual, disposable towels−2
missing individual towels on front hand sink must be have individual towels to avoid contamination by employee
DAL-6*39 Equipment in good repair and proper adjustment.−2
fan covers inside WI cooler and freezer rust and oxidize must be replace or repair to avoid cross contamination
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
floors under equipment and in all areas dirty with soils, dust and litter must be clean to avoid cross contamination floors in all areas dirty with dust, soils and grease deposits must be clean to avoid cross contamination ceiling in all areas with dust and grease accumulations must be clean to avoid cross contamination light shields dirty with dead pest and grease accumulations must be clean to avoid cross contamination

Base deductions−17 pts

Oct 20

Routine InspectionScore: 92

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-5*20 Grease Trap Tickets−5
missing current grease trap ticket date:06/19 must be have current grease trap ticket

Basic (5)

−10 pts

DAL-1*43 Clean vent syst:Intake/exhaust air ducts−2
a/c vents dirty with dust and soils accumulations must be clean to avoid contamination
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
ceiling tiles dirty with dust and grease accumulations must be clean to avoid cross contamination
DAL-3*47 Handler-Certificate Not on site−2
missing some current food handler cards on site -expired- must be have current food handler cards on site
DAL-4*45 Premises shall be maintained in good repair−2
ceiling grid parts rust and oxidize in all areas must be repair to proper condition to avoid contamination
DAL-6*39 Equipment in good repair and proper adjustment.−2
fan covers inside freezer units rust and oxidize must be clean to avoid cross contamination

Base deductions−15 pts

Nov 19

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*43 Clean vent syst:Intake/exhaust air ducts−2
a/c vents dirty with dust, soils deposits and grease accumulations must be clean to avoid cross contamination
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
mold inside WI cooler unit -walls, floors and ceiling- must be clean to avoid cross contamination light shields dirty with dust and dead pests must be clean to avoid contamination

Base deductions−4 pts

Apr 19

Routine InspectionCleanScore: 100

No violations

100/100inspection score

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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