What is J's Mini Mart's health inspection score?

J's Mini Mart has a SafeDine safety score of 33 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was J's Mini Mart last inspected?

J's Mini Mart was last inspected on December 15, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does J's Mini Mart have?

J's Mini Mart has 41 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is J's Mini Mart safe to eat at?

J's Mini Mart has a safety score of 33/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

J's Mini Mart

Name: J's Mini Mart
Address: 9595 SCYENE RD, Dallas, 75227
Rating: 33

9595 SCYENE RD, Dallas

Data may be outdated — inspected 12/15/2023

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0Poor

Dallas

Ranked #989 of 1000 in Dallas

Stable

5 inspections

Last: Dec 15, 2023

low confidence

Directions Order

Inspections

20%

Clean Rate

8.2

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Employee illness

Sick employee handling food — illness transmission risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-67

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-20 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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9595 SCYENE RD, Dallas, TX 75227

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Violation Timeline

Feb 2019

1 inspections

Feb

Oct 2020

1 inspections

1 intermediate

8 basic

Oct 2021

1 inspections

1 intermediate

7 basic

Oct

Dec 2022

1 inspections

2 intermediate

10 basic

Dec 2023

1 inspections

2 intermediate

10 basic

Dec

Inspection History

5 records on file

5 Routine

Dec 23

Routine InspectionLatestScore: 80

2 Med10 Basic

12 total

70/100inspection score

−30 pts

Intermediate (2)

−10 pts

DAL-8*19 Water & Plumbing in good repair- per code−5
pipe under 3 com sink is leaking
DAL-10*18 Unnecessary chemicals not allowed−5
observed unnecessary chemicals

Basic (10)

−20 pts

DAL-1*44 Frequency. Refuse, recyclables/returnables removed−2
clean dumpster area
DAL-2*42 Dirty nonfood contact surfaces−2
clean shelves, gaskets, freezers, cabinets, sinks, tables
DAL-3*29 Sanitizing solutions, testing devices−2
provide sanitizer test strips
DAL-4*32 Equipment and Utensils Multiuse Materials durable−2
replace rusty shelves
DAL-5*46 Physical Facilities Premises−2
clean restroom
DAL-6*22 Accredited food handler certificate - 60 days−2
provide food handler cards
DAL-7*45 Premises shall be maintained in good repair−2
replace damaged ceiling/floor tiles
DAL-9*34 Outer openings:closing holes, gaps−2
repair gap at entrance door
DAL-11*47 Handwashing signage−2
provide hand washing sign
DAL-12*31 Individual, disposable towels−2
provide paper towels

Base deductions−30 pts

Dec 22

Routine InspectionScore: 80

2 Med10 Basic

12 total

70/100inspection score

−30 pts

Intermediate (2)

−10 pts

DAL-3*10 Clean Sight and Touch−5
clean ice machine
DAL-5*18 Toxic items stored above food/utensils−5
chemicals stored on top of ice machine

Basic (10)

−20 pts

DAL-1*42 Dirty nonfood contact surfaces−2
clean microwave, shelves,
DAL-2*44 Soiled receptacles and waste handling units cleaned−2
clean dumpster area
DAL-4*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
provide written procedures about vomiting/diarrhea event
DAL-6*46 Physical Facilities Premises−2
clean restroom
DAL-7*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held−2
remove expired food from shelves
DAL-8*29 Sanitizing solutions, testing devices−2
provide sanitizer test strips
DAL-9*32 Damaged Equipment−2
repair compressors in walk in cooler
DAL-10*22 Accredited food handler certificate - 60 days−2
provide food handler cards
DAL-11*34 Outer openings:closing holes, gaps−2
repair gap at door
DAL-12*47 Handwashing signage−2
provide hand washing sign

Base deductions−30 pts

Oct 21

Routine InspectionScore: 87

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
expired food product (peanut butter)

Basic (7)

−14 pts

DAL-2*31 Individual, disposable towels−2
provide paper towels
DAL-3*42 Dirty nonfood contact surfaces−2
clean shelves, freezer
DAL-4*46 Covered waste receptacle for women's restroom−2
provide covered receptacle
DAL-5*44 Trash can provided for papertowel waste−2
provide by hand sink
DAL-6*29 Mechanical holding unit, thermometer location−2
provide thermometer in coolers
DAL-7*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
provide
DAL-8*47 Handwashing signage−2
provide hand washing sign

Base deductions−19 pts

Oct 20

Routine InspectionScore: 85

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-2*18 Toxic items stored above food/utensils−5
chemicals stored above utensils

Basic (8)

−16 pts

DAL-1*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date−2
clearly date mark
DAL-3*34 Pest control-routine inspections for−2
observed fruit flies, flies
DAL-4*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
provide written procedures about vomiting/diarrhea event
DAL-5*42 Dirty nonfood contact surfaces−2
clean shelves, gaskets, freezers
DAL-6*44 Receptacles sufficient capacity−2
dumpster
DAL-7*47 Handwashing signage−2
DAL-8*31 Individual, disposable towels−2
DAL-9*29 Sanitizing solutions, testing devices−2
provide sanitizer test strips

Base deductions−21 pts

Feb 19

Routine InspectionCleanScore: 100

No violations

100/100inspection score

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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