What is J Donut's health inspection score?

J Donut has a SafeDine safety score of 42 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was J Donut last inspected?

J Donut was last inspected on December 13, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does J Donut have?

J Donut has 29 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is J Donut safe to eat at?

J Donut has a safety score of 42/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

J Donut

Name: J Donut
Address: 2445 S BUCKNER BLVD #170, Dallas, 75227
Rating: 42

2445 S BUCKNER BLVD #170, Dallas

Data may be outdated — inspected 12/13/2023

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0Poor

Dallas

Ranked #918 of 1000 in Dallas

Stable

4 inspections

Last: Dec 13, 2023

low confidence

Directions Order

Inspections

Clean Rate

7.3

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-58

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-12 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2445 S BUCKNER BLVD #170, Dallas, TX 75227

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Violation Timeline

Nov 2020

1 inspections

2 intermediate

3 basic

Nov

Nov 2021

1 inspections

2 intermediate

3 basic

Dec 2022

1 inspections

1 intermediate

10 basic

Dec

Dec 2023

1 inspections

3 intermediate

5 basic

Inspection History

4 records on file

4 Routine

Dec 23

Routine InspectionLatestScore: 86

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-1*14 Cloth glove--use−5
do not reuse gloves
DAL-5*02 Cold Hold (41øF/45øF or below)−5
half/half 53.6 degrees f sign on container keep refrigerated
DAL-6*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr−5
provide written procedures for kolachi/sandwiches-use time as public control

Basic (5)

−10 pts

DAL-2*36 Cloths in-use for wiping between uses stored−2
wet wiping cloths sit on prep table
DAL-3*42 Dirty nonfood contact surfaces−2
clean coolers, gaskets, freezers
DAL-4*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report
DAL-7*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
observed personal drink bottles on prep table-store in designated area
DAL-8*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
cover food to avoid dust contamination

Base deductions−25 pts

Dec 22

Routine InspectionScore: 85

1 Med10 Basic

11 total

75/100inspection score

−25 pts

Intermediate (1)

−5 pts

DAL-11*6Self-Service Food Market−5
need to keep record

Basic (10)

−20 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
cannot have food on the floor
DAL-2*45 Living or sleeping quarters, separation−2
no sleeping area
DAL-3*22 Accredited food handler certificate - 60 days−2
Need food handlers certificate
DAL-4*41 Food Labeling - Bulk Food w/ Card or Sign−2
label bulk containers
DAL-5*47 Conditions of Permit-in use of food equipment−2
inspection report available upon request sign
DAL-6*21 RFSM - Not On Site−2
need RFSM
DAL-7*42 Nonfood-contact surfaces material−2
remove cardboard
DAL-8*34 Insect control devices-not over food/food prep−2
cannot have inspect pesticide in the kitchen
DAL-9*35 Hair Restraints effective−2
need hair cover
DAL-10*43 Light bulbs, light shields provided−2
replace light bulb

Base deductions−25 pts

Nov 21

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-3*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr−5
provide written procedures for kolachi and sandwiches
DAL-5*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves

Basic (3)

−6 pts

DAL-1*45 Living or sleeping quarters, separation−2
sleeping area not allowed
DAL-2*29 Mechanical holding unit, thermometer location−2
provide thermometer in coolers
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
clean floor, ceiling covers

Base deductions−16 pts

Nov 20

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-3*02 Cold Hold (41øF/45øF or below)−5
creamer 59.1 degrees f
DAL-5*20 Grease Trap Tickets−5
provide

Basic (3)

−6 pts

DAL-1*42 Ventilation hood systems−2
clean vent a hood system
DAL-2*44 Trash can provided for papertowel waste−2
in restroom
DAL-4*29 Mechanical holding unit, thermometer location−2
provide in cooler

Base deductions−16 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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