What is Iban Hotel's health inspection score?

Iban Hotel has a SafeDine safety score of 64 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Iban Hotel last inspected?

Iban Hotel was last inspected on October 3, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Iban Hotel have?

Iban Hotel has 53 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Iban Hotel safe to eat at?

Iban Hotel has a safety score of 64/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Iban Hotel

Name: Iban Hotel
Address: 8051 LBJ FRWY, Dallas, 75251
Rating: 64

8051 LBJ FRWY, Dallas

Data may be outdated — inspected 10/3/2023

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0Fair

Dallas

Ranked #989 of 1000 in Dallas

Stable

10 inspections

Last: Oct 3, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.3

Avg Violations

33 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-36

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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8051 LBJ FRWY, Dallas, TX 75251

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Violation Timeline

Jan 2019

1 inspections

3 basic

Jan

Jun 2019

1 inspections

1 intermediate

9 basic

Dec 2019

1 inspections

2 intermediate

3 basic

Dec

Jul 2020

1 inspections

5 intermediate

3 basic

Jan 2021

1 inspections

2 intermediate

Jan

Jul 2021

1 inspections

1 intermediate

6 basic

Dec 2021

1 inspections

1 intermediate

3 basic

Dec

Sep 2022

1 inspections

1 intermediate

10 basic

Mar 2023

1 inspections

1 basic

Mar

Oct 2023

1 inspections

1 intermediate

1 basic

Inspection History

10 records on file

9 Routine1 Follow-up

Oct 23

Routine InspectionLatestScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
RIC 54, Observed chicken at 54 F.

Basic (1)

−2 pts

DAL-2*41 Food storage containers, identified with common name of food.−2
Label all unidentifiable bulk items.

Base deductions−7 pts

Mar 23

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*32 Equipment & Utensils smooth easily cleanable−2
can not store utensils on cloth remove cloth from hot hold handles

Base deductions−2 pts

Sep 22

Routine InspectionScore: 85

1 Med10 Basic

11 total

75/100inspection score

−25 pts

Intermediate (1)

−5 pts

DAL-6*19 Water & Plumbing in good repair- per code−5
leaking pipe under hand sink

Basic (10)

−20 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal drink
DAL-3*34 Pest control-routine inspections for−2
fruit flies
DAL-4*42 Dirty nonfood contact surfaces−2
clean gaskets, shelves, coolers, freezer, cutting boards
DAL-5*43 Light bulbs, light shields provided−2
light shield
DAL-7* 21 RFSM notify 10 days & replacement in 45 days−2
obtain rfsm certificate
DAL-8*45 Floor& wall junctures- coved & sealed−2
cove base
DAL-9*32 Equipment & Utensils resistant pit,chip, crazing−2
broken lids
DAL-10*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
open food bags
DAL-11*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers

Base deductions−25 pts

Dec 21

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Ice machine needs cleaning

Basic (3)

−6 pts

DAL-2*39 Store equipment & utensils in a clean, dry place−2
DAL-3*42 Dirty nonfood contact surfaces−2
DAL-4*34 Controlling pests. Eliminating harborage conditions−2

Base deductions−11 pts

Jul 21

Routine InspectionScore: 89

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5

Basic (6)

−12 pts

DAL-2*21 RFSM - Not On Site−2
provide food service manager certificate and register with city of dallas and post
DAL-3*47 Health permit posted−2
DAL-4*32 Approved Food Contact Equip.−2
replace residential RIF with commercial
DAL-5*40 Single use articel wrapped or dispensed−2
maitain tea/coffee filters in plastic bag or other protective means while in stora
DAL-6*39 Except for refilling a consumer's drinking cup or container without contact between the pouring−2
use proper scoop to dispense dry produce
DAL-7*47 Other Violations−2
hang moper store inverted when not in use, observed store mop in bucket

Base deductions−17 pts

Jan 21

Routine InspectionScore: 94

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
dirty can opener and meat slicer
DAL-2*18 Toxic items labeling-non original container−5
Must label all chemicals not in their original container must be labeled with common name

Base deductions−10 pts

Jul 20

Routine InspectionScore: 81

5 Med3 Basic

8 total

69/100inspection score

−31 pts

Intermediate (5)

−25 pts

DAL-1*06 Discard TCS in vending machine if exceeds time/temp−5
tomato 6/25, bell pepper 7/16
DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw chicken store above potato
DAL-3*10 Clean Sight and Touch−5
provide cleaning for the ice machine
DAL-4*18 Restricted use pesticides−5
observed fly catcher above food and utensils
DAL-6*20 Grease Trap Tickets−5

Basic (3)

−6 pts

DAL-5*21 RFSM - Not On Site−2
DAL-7*34 Outer openings:closing holes, gaps−2
seal open gaps for the back door
DAL-8*43 Light bulbs, light shields provided−2

Base deductions−31 pts

Dec 19

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
SHREDDED CHEESE 58
DAL-3*18 Toxic items labeling-non original container−5

Basic (3)

−6 pts

DAL-2*21 RFSM - Not On Site−2
DAL-4*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
DAL-5*39 No equipment & utensil under leaking water lines−2

Base deductions−16 pts

Jun 19

Routine InspectionScore: 85

1 Med9 Basic

10 total

77/100inspection score

−23 pts

Intermediate (1)

−5 pts

DAL-2*10 Chlorine sanitizer concentration, minimum temp.−5
Observed no sanitizing solution in the 3 comp sink or buckets. Dishwasher chlorine solution at 10 ppm.

Basic (9)

−18 pts

DAL-1*28 Original cont. of RTE/PHF/Day1= day of opening−2
Date mark food products for no more than 7 day use.
DAL-3*42 Nonfood-contact surfaces material−2
Clean dirty fan covers in reach in coolers in bar area.
DAL-4*31 No soap at handsink−2
Observed no soap in the kitchen and bar area handwash sink.
DAL-5*21 RFSM - Not On Site−2
No food service manager on site.
DAL-6*34 Outer door: solid,selfclosing,tightfitting−2
Doors should be closed at all times.
DAL-7*36 Cloths in-use for wiping between uses stored−2
Observed damp cloths not in sanitizing bucket.
DAL-8*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Observed personal beverages in reach in cooler. Employee bowl next to the food prep area.
DAL-9*43 Light - 50 foot : Food and utensils area−2
Venthood light was burned out.
DAL-10*47 Conditions of Permit-in use of food equipment−2

Base deductions−23 pts

Jan 19

Follow-up InspectionScore: 95

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*21 RFSM - Not On Site−2
MUST REGISTER EVERY EMPLOYEE, INCLUDING RFSM'S AND OWNER(S), FOR THE MANDATORY FOOD HANDLER CLASS DUE TO MEETING ONE OF THE CRITERIA. MUST FAX 214-670-8330 LIST OF EMPLOYEES ALONG WITH THE PHONE NUMBER, NAME AND ADDRESS OF ESTABLISHMENT. CALL 214-670-8083 FOR MORE INFORMATION. OFFICE 7901 GOFORTH ROAD DALLAS, TX. OFFICE HOURS
DAL-2*28 Original cont. of RTE/PHF/Day1= day of opening−2
DATE PRODUCTS FOR 7 DAYS OR LESS. OBSERVED LABELS WITH SHELF LIFE OF 8 DAYS
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO EATING OR DRINKING IN FOOD PRPE. AREA

Base deductions−6 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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