What is Hot Donuts's health inspection score?

Hot Donuts has a SafeDine safety score of 53 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Hot Donuts last inspected?

Hot Donuts was last inspected on November 29, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Hot Donuts have?

Hot Donuts has 30 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Hot Donuts safe to eat at?

Hot Donuts has a safety score of 53/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Hot Donuts

Name: Hot Donuts
Address: 2261 SINGLETON BLVD #105, Dallas, 75212
Rating: 53

2261 SINGLETON BLVD #105, Dallas

Data may be outdated — inspected 11/29/2023

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0Fair

Dallas

Ranked #786 of 1000 in Dallas

Stable

4 inspections

Last: Nov 29, 2023

low confidence

Directions Order

Inspections

Clean Rate

7.5

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-47

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-15 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2261 SINGLETON BLVD #105, Dallas, TX 75212

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Violation Timeline

May 2020

1 inspections

2 intermediate

8 basic

May

Sep 2021

1 inspections

5 basic

Dec 2022

1 inspections

7 basic

Dec

Nov 2023

1 inspections

8 basic

Inspection History

4 records on file

4 Routine

Nov 23

Routine InspectionLatestScore: 87

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

DAL-1*21 RFSM - Not On Site−2
No food manager on site>must have someone w/ certificate at establishment
DAL-2*22 Accredited food handler certificate - 60 days−2
Food handler certificates expired>renew immediately
DAL-3*28 Date marking commercially prepared RTE/ TCS food−2
Put date in which commercially made food is opened
DAL-4*31 No soap at handsink−2
Refill soap dispenser for hand sink in kitchen
DAL-5*32 Equipment and Utensils Multiuse Materials durable−2
Do not use cardboard to place equipment/along wall to catch grease
DAL-6*35 Hair Restraints effective−2
Employees must have proper restraints when preparing/in food prep area
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
Clean flour on floor in kitchen
DAL-8*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
Seal bulk ingredients/sugar or place in container to avoid contamination

Base deductions−16 pts

Dec 22

Routine InspectionScore: 91

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

DAL-1*28 Date marking commercially prepared of RTE/PHF−2
Date mark any commercially made food products kept for more than 24 hrs
DAL-2*29 Food thermometers--small diameter probe−2
Provide/get food thermometer to ensure food temperatures are appropriate
DAL-3*36 Cloths in-use for wiping between uses stored−2
Store wet wiping cloths in sanitizer solution between uses
DAL-4*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor−2
Don't store open flour bags on floor
DAL-5*41 Food storage containers, identified with common name of food.−2
Label all bulk ingredients
DAL-6*45 Premises shall be maintained in good repair−2
Fix/replace missing ceiling tile
DAL-7*47 Other Violations−2
register certified food manager certificate with City of Dallas

Base deductions−14 pts

Sep 21

Routine InspectionScore: 92

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*47 RFSM Certificate - Not Display−2
missing RFSM certificate must be have FSM registered with the city
DAL-2*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
broken lids or covers on food containers must be replace broken lids
DAL-3*29 Sanitizing solutions, testing devices−2
sanitizer buckets missing on site must be have sanitizer buckets at: 100 ppm chlorine concentration
DAL-4*32 Equipment and Utensils Multiuse Materials durable−2
using cardboard as walls inside vent hood area must be remove and use the stainless steel wall to be clean after use
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
missing date marking on food trays inside cooler units and coloring food containers must be date mark all food containers in all areas

Base deductions−10 pts

May 20

Routine InspectionScore: 81

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-2*18 Equipment and Utensils Multiuse Materials-safe−5
using trash bags as covers and food containers must be use approved food covers and food containers to avoid chemical contamination
DAL-8*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages−5
time and temperature control marks missing on display food containers must be have proper time and temperature control marks on display food containers

Basic (8)

−16 pts

DAL-1*24 Food Labeling- with common name of the food−2
missing food labels on food containers must be have food labels on food containers in all areas
DAL-3*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
food containers not covered properly inside cooler units must be covered properly to avoid cross contamination sugar mix container without proper cover must be use proper cover to avoid cross contamination
DAL-4*22 Handlers-Certificate Not On Site−2
missing current food handler cards on site must be have current food handler cards on site
DAL-5*45 First Aid−2
missing first aid kit equipment must be have a complete first aid kit
DAL-6*29 Sanitizing solutions, testing devices−2
missing sanitizing solutions 3c sink at 50 ppm chlorine sanitizing solution sanitizer bucket 100 ppm chlorine sanitizing solution
DAL-7*25 HACCP Plan Record to be maintained−2
missing temp/ time records must be have temp/time records
DAL-9*28 Date marking > 24 hrs,on site,temp 41F−2
food containers missing date marking inside cooler units must be have date marking in all food containers inside cooler units
DAL-10*47 RFSM Certificate - Not Display−2
missing RFSM display certification must be have FSM registered with the city

Base deductions−26 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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