What is Hong Kong Che's health inspection score?

Hong Kong Che has a SafeDine safety score of 48 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Hong Kong Che last inspected?

Hong Kong Che was last inspected on December 6, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Hong Kong Che have?

Hong Kong Che has 28 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Hong Kong Che safe to eat at?

Hong Kong Che has a safety score of 48/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Hong Kong Che serve?

Hong Kong Che serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Hong Kong Che

Name: Hong Kong Che
Address: Dallas
Rating: 48

, Dallas

Data may be outdated — inspected 12/6/2023

▲Improving

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0Poor

American•Dallas

Ranked #989 of 1000 in DallasBetter than 22% of american restaurants

Improving

3 inspections

Last: Dec 6, 2023

low confidence

Directions Order

Inspections

Clean Rate

9.3

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-65

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-16 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+7 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 35/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (48/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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, Dallas, TX

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Violation Timeline

Jan 2023

1 inspections

3 intermediate

2 basic

Jan

Aug 2023

1 inspections

4 intermediate

10 basic

Dec 2023

1 inspections

1 intermediate

8 basic

Dec

Inspection History

3 records on file

3 Routine

Dec 23

Routine InspectionLatest

1 Med8 Basic

9 total

79/100inspection score

−13 pts

Intermediate (1)

−3 pts

DAL-V1*10 Clean Sight and Touch−3

Basic (8)

−10 pts

DAL-V2*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-V3*32 Equipment & Utensils resistant pit,chip, crazing−2
DAL-V4*36 Cloths in-use for wiping between uses stored−1
DAL-V5*41 Food storage containers, identified with common name of food.−1
DAL-V6*42 Floors/walls/ceiling/nonfood dirty−1
DAL-V7*43 Clean vent syst:Intake/exhaust air ducts−1
DAL-V8*45 Premises shall be maintained in good repair−1
DAL-V9*44 Frequency. Refuse, recyclables/returnables removed−1

Base deductions−13 pts

Aug 23

Routine Inspection

4 Med10 Basic

14 total

60/100inspection score

−26 pts

Intermediate (4)

−12 pts

DAL-V2*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded 4 hours−3
DAL-V3*10 Clean Sight and Touch−3
DAL-V5*14 Wash hands after all other activities−3
DAL-V6*18 Toxic items storage adjacent to food/utensils−3

Basic (10)

−14 pts

DAL-V1*22 Accredited food handler certificate - 60 days−2
DAL-V4*31 No soap at handsink−2
DAL-V7*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-V8*36 Cloths in-use for wiping between uses stored−1
DAL-V9*37 Food protected from cross contamination by storing the food in packages, covered containers, or−1
DAL-V10*39 Equipment in good repair and proper adjustment.−1
DAL-V11*40 Reuse of single service articles−1
DAL-V12*41 Food identity and accurate representation−1
DAL-V13*42 Dirty nonfood contact surfaces−1
DAL-V14*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2

Base deductions−26 pts

Jan 23

Routine Inspection

3 Med2 Basic

5 total

81/100inspection score

−13 pts

Intermediate (3)

−9 pts

DAL-V1*03 Food products not maintained at 135øF or above−3
DAL-V3*07 Food safe, good condition, unadulterated, and honestly presented−3
DAL-V5*10 Clean Sight and Touch−3

Basic (2)

−4 pts

DAL-V2*32 Equipment & Utensils smooth easily cleanable−2
DAL-V4*28 Date marking > 24 hrs,on site,temp 41F−2

Base deductions−13 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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