What is Hernandez's health inspection score?

Hernandez has a SafeDine safety score of 65 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Hernandez last inspected?

Hernandez was last inspected on February 12, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Hernandez have?

Hernandez has 38 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Hernandez safe to eat at?

Hernandez has a safety score of 65/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Hernandez serve?

Hernandez serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Hernandez

Name: Hernandez
Address: 11414 GARLAND RD #C, Dallas, 75218
Rating: 65

11414 GARLAND RD #C, Dallas

Data may be outdated — inspected 2/12/2022

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0Fair

American•Dallas

Ranked #989 of 1000 in DallasBetter than 22% of american restaurants

Stable

6 inspections

Last: Feb 12, 2022

low confidence

Directions Order

Inspections

Clean Rate

6.3

Avg Violations

53 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-36

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 64/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (65/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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11414 GARLAND RD #C, Dallas, TX 75218

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Violation Timeline

Nov 2018

1 inspections

1 intermediate

8 basic

Nov

Jun 2019

1 inspections

7 basic

Jan 2020

1 inspections

3 intermediate

8 basic

Jan

Sep 2020

1 inspections

1 intermediate

4 basic

Aug 2021

1 inspections

1 intermediate

2 basic

Aug

Feb 2022

1 inspections

1 intermediate

2 basic

Inspection History

6 records on file

5 Routine1 Follow-up

Feb 22

Routine InspectionLatestScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-3*20 Grease Trap Tickets−5

Basic (2)

−4 pts

DAL-1*47 RFSM Certificate - Not Display−2
DAL-2*47 Health permit posted−2
NOT POSTED

Base deductions−9 pts

Aug 21

Routine InspectionScore: 93

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*19 Water, Plumbing, and Waste Plumbing Systems−5
leak on drain pipe from hand sink

Basic (2)

−4 pts

DAL-2*31 Handwashing lavatory - used for other purpose−2
DAL-3* 21 RFSM notify 10 days & replacement in 45 days−2
expired rfsm for city of dallas

Base deductions−9 pts

Sep 20

Routine InspectionScore: 90

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-4*10 Sanitization after Cleaning−5
NO SANITIZER SET UP FOR CLEANING

Basic (4)

−8 pts

DAL-1*29 Sanitizing solutions, testing devices−2
NO TEST STRIP AND NO THERMOMETER
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
DATE ALL ITEMS WITH PREP AND EXPIRED
DAL-3*24 Food Labeling- with common name of the food−2
LEB FOOD WITH COMMON IN RIC
DAL-5*47 Other Violations−2
TOWEL UNDER CUTTING BOARD

Base deductions−13 pts

Jan 20

Routine InspectionScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-5*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
COVER ALL PREP FOOD IN RIC
DAL-6*10 Sanitization after Cleaning−5
SET UP SANITIZING DURING OPERATION
DAL-7*19 Plumbing design, construction, and install.−5
REPAIR LEAKS ON Faucet ON THREE COMPARTMENT

Basic (8)

−16 pts

DAL-1*43 Light bulbs, light shields provided−2
PROVIDE LIGHT IN RIF
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
DATE MARK PREP FOOD IN RIC
DAL-3*42 Nonfood-contact surfaces material−2
CLEAN FLOOR OF RIF
DAL-4*41 Food storage containers, identified with common name of food.−2
NAME ALL FOOD IN RIC
DAL-8*42 Nonfood-contact surfaces material−2
REPAIR LIGHT IN THE VENT HOOD.
DAL-9*47 Other Violations−2
LABEL 3 COMPARTMENT SINK
DAL-10*31 No soap at handsink−2
DAL-11*29 Food thermometers provided and accessible−2
NO FOOD THERMOMETER.

Base deductions−31 pts

Jun 19

Routine InspectionScore: 89

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

DAL-1*22 Handlers-Certificate Not On Site−2
2 employees without
DAL-2*46 Covered waste receptacle for women's restroom−2
DAL-3*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
keep towels off prep surfaces remove rough cutting boards
DAL-4*31 Individual, disposable towels−2
DAL-5*34 Remove dead/trapped pests−2
remove dead insects from light shields
DAL-6*21 RFSM - Not On Site−2
must register or be cited
DAL-7*40 Reuse of single service articles−2
do not reuse aluminum pans

Base deductions−14 pts

Nov 18

Follow-up InspectionScore: 85

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-9*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta−5
bakery items from bakery w/o state manufacturer license

Basic (8)

−16 pts

DAL-1*34 Remove dead/trapped pests−2
dead bugs in lights
DAL-2*21 RFSM - Not On Site−2
DAL-3*22 Handlers-Certificate Not On Site−2
DAL-4*32 Approved Food Contact Equip.−2
cutting meat on cardboard
DAL-5*35 Hair Restraints effective−2
DAL-6*37 Condenser unit shall be separated from the food−2
front cooler leaking/draining into food area, must drain into a drain line
DAL-7*45 Unnecessary articles prohibited−2
DAL-8*31 No soap at handsink−2

Base deductions−21 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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