What is Here's health inspection score?

Here has a SafeDine safety score of 36 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Here last inspected?

Here was last inspected on January 25, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Here have?

Here has 47 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Here safe to eat at?

Here has a safety score of 36/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Here serve?

Here serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Here

Name: Here
Address: 9028 GARLAND RD, Dallas, 75218
Rating: 36

9028 GARLAND RD, Dallas

Data may be outdated — inspected 1/25/2024

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0Poor

American•Dallas

Better than 22% of american restaurants

Improving

9 inspections

Last: Jan 25, 2024

low confidence

Directions Order

Inspections

Clean Rate

5.2

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-64

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-16 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+12 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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9028 GARLAND RD, Dallas, TX 75218

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Violation Timeline

Feb 2019

1 inspections

5 basic

Feb

Aug 2019

1 inspections

1 intermediate

Feb 2020

1 inspections

1 intermediate

3 basic

Feb

Jan 2021

1 inspections

1 intermediate

2 basic

Jan 2022

1 inspections

5 basic

Jan

Oct 2022

1 inspections

1 intermediate

2 basic

Feb 2023

1 inspections

3 intermediate

4 basic

Feb

Sep 2023

1 inspections

5 intermediate

8 basic

Jan 2024

1 inspections

2 intermediate

4 basic

Jan

Inspection History

9 records on file

9 Routine

Jan 24

Routine InspectionLatestScore: 88

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Do not store raw meat over cooked
DAL-2*10 Clean Sight and Touch−5
Clean and sanitize inside ice machine

Basic (4)

−8 pts

DAL-3*29 Cold/hot hold unit thermometer easily viewable−2
Provide thermometers in beer/wine coolers
DAL-4*31 Handwashing lavatory - used for other purpose−2
Do not use hand sink for dumping
DAL-5*39 Store all equipment & utensil covered or inverted−2
Invert uncovered utensils and ice bucket
DAL-6*42 Dirty nonfood contact surfaces−2
Clean dish shelves and dust on ceiling

Base deductions−18 pts

Sep 23

Routine InspectionScore: 74

5 Med8 Basic

13 total

59/100inspection score

−41 pts

Intermediate (5)

−25 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Brown eggs observed at 69F; cold holding temps must be maintained at 41F.
DAL-2*10 Clean Sight and Touch−5
Clean interior of reach in cooler/sight and touch.
DAL-3*14 When to wash hands−5
Food staff must wash hands properly- after every contamination.
DAL-4*18 Toxic items storage adjacent to food/utensils−5
Observed chemicals stored next to food
DAL-5*20 Grease Trap Tickets−5
Grease trap must be serviced every 90 days.

Basic (8)

−16 pts

DAL-6*22 Accredited food handler certificate - 60 days−2
No food handler cards observed on site.
DAL-7*24 Food Labeling- with common name of the food−2
Label all squeeze bottles.
DAL-8*31 Handwashing lavatory - used for other purpose−2
Designated a hand sink as dump sink.
DAL-9*34 Pest Control−2
Observed flies throughout the kitchen area.
DAL-10*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Observed employees' drink cups stored throughout the kitchen area.
DAL-11*42 Floors/walls/ceiling/nonfood dirty−2
Floors must be cleaned.
DAL-12*45 Premises shall be maintained in good repair−2
Floors observed not in good repair (chipped paint, etc)
DAL-13*47 OTHER VIOLATIONS−2
Provide a current pest control report.

Base deductions−41 pts

Feb 23

Routine InspectionScore: 85

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-1*10 Clean Sight and Touch−5
MOLD LIKE BUILD UP INSIDE ICE MACHINE
DAL-2*19 Water & Plumbing in good repair- per code−5
WATER DRIPPING FROM HAND SINK IN BAR AREA
DAL-7*20 Grease Trap Tickets−5
NO GREASE TRAP

Basic (4)

−8 pts

DAL-3*32 Maintain in Good Repair−2
RUSTED STORAGE SURFACE IN KITCHEN
DAL-4*36 Cloths in-use for wiping between uses stored−2
TOWEL STORE UNDER CUTTING BOARD
DAL-5*45Physical Facilities Floors,Walls,Ceilings−2
BROKEN AREA ON THE FLOOR IN KITCHEN AREA
DAL-6*22 Accredited food handler certificate - 60 days−2
NO FOOD HANDLER

Base deductions−23 pts

Oct 22

Routine InspectionScore: 93

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
build up inside ice machine and build up inside drink gun

Basic (2)

−4 pts

DAL-2*32 Maintain in Good Repair−2
cutting board not in good repair
DAL-3* 21 RFSM notify 10 days & replacement in 45 days−2
no city of dallas rfsm

Base deductions−9 pts

Jan 22

Routine InspectionScore: 92

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1* 21 RFSM notify 10 days & replacement in 45 days−2
EXPIRED RFSM
DAL-2*35 Hair Restraints effective−2
DAL-3*22 Accredited food handler certificate - 60 days−2
NO HANDLER CERTIFICATE
DAL-4*36 Cloths in-use for wiping between uses stored−2
TOWEL ON PREP SURFACE
DAL-5*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o−2
NO TEST STRIP

Base deductions−10 pts

Jan 21

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-3*10 Clean Sight and Touch−5
DRITY INTERIOR OF ICE MACHINE

Basic (2)

−4 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
TOWELS ON PREP SURFACE
DAL-2*45 Lockers to be used to store personal items−2
DRESS STORE AMONGST FOOD

Base deductions−9 pts

Feb 20

Routine InspectionScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 Sanitization after Cleaning−5
SODA GUN HAVE BUILD UP MOLD INSIDE

Basic (3)

−6 pts

DAL-2*42 Nonfood-contact surfaces material−2
DUSTY FAN COVERED IN WIC, REPAIR RUSTED SHELVE IN KITCHEN
DAL-3*29 Food thermometers provided and accessible−2
PTOVIDE THERMOMETER IN COLD HOLD-
DAL-4*22 Handlers-Certificate Not On Site−2
EMPLOYEE'S Without HANDLER CERTIFICATE

Base deductions−11 pts

Aug 19

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*10 Sanitization after Cleaning−5
DIRTY INTERIOR OF ICE MACHINE, NO SANITIZING BUCKET SET UP AND DIRTY TIPS OF DRINK DISPENSER.

Base deductions−5 pts

Feb 19

Routine InspectionScore: 93

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*22 Handlers-Certificate Not On Site−2
DAL-2*32 Maintain in Good Repair−2
REPLACE BROKEN GAKETS
DAL-3*34 Controlling pests. Eliminating harborage conditions−2
FRUIT FLIES
DAL-4*36 Cloths in-use for wiping between uses stored−2
DAL-5*39 Keep utensils handles upright or protected−2

Base deductions−10 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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