What is Henderson Chicken's health inspection score?

Henderson Chicken has a SafeDine safety score of 41 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Henderson Chicken last inspected?

Henderson Chicken was last inspected on March 6, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Henderson Chicken have?

Henderson Chicken has 42 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Henderson Chicken safe to eat at?

Henderson Chicken has a safety score of 41/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Henderson Chicken

Name: Henderson Chicken
Address: 8445 S LANCASTER RD #A100, Dallas, 75241
Rating: 41

8445 S LANCASTER RD #A100, Dallas

Data may be outdated — inspected 3/6/2022

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0Poor

Dallas

Ranked #989 of 1000 in Dallas

Stable

4 inspections

Last: Mar 6, 2022

low confidence

Directions Order

Inspections

Clean Rate

10.5

Avg Violations

52 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-64

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-17 pts

Potential hazards • 5 pts each

Basic

-17 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 36/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (41/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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8445 S LANCASTER RD #A100, Dallas, TX 75241

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Violation Timeline

Feb 2020

1 inspections

4 intermediate

6 basic

Feb

Jul 2020

1 inspections

3 intermediate

5 basic

Feb 2021

1 inspections

4 intermediate

6 basic

Feb

Mar 2022

1 inspections

3 intermediate

11 basic

Inspection History

4 records on file

4 Routine

Mar 22

Routine InspectionLatestScore: 73

3 Med11 Basic

14 total

63/100inspection score

−37 pts

Intermediate (3)

−15 pts

DAL-1*10 Clean Sight and Touch−5
Can opener observed rusty and dirty
DAL-2*12 A food employee or conditional employee shall report to PIC the information as specified under (−5
Provide the guidance for the cleanup of bodily fluid and or spill kit
DAL-3*20 Grease Trap Tickets−5
Service grease trap every 90 days (or less) and maintain trip tickets on file at location to present upon inspection

Basic (11)

−22 pts

DAL-4*21 RFSM - Not On Site−2
Register food manager certificate with the city of Dallas and post
DAL-5*22 Accredited food handler certificate - 60 days−2
Provide food handler certificates for all employees not manager certified
DAL-6*27 Cooling, heating, and holding capacities. Equipment−2
Repair or remove broken ice machine. Repair/replace or remove RIC units not working and being utilized for dry storage. All equipment shall be functioning and utilized for its intent and purpose.
DAL-7*29 Sanitizing solutions, testing devices−2
Provide chlorine test strips to test sanitizer
DAL-8*30 Food Establishment Permit−2
Apply for new CO and health permit with the city of Dallas to operate as Bobb's Chicken
DAL-9*31 No soap at handsink−2
Provide soap and paper towels for all hand sinks
DAL-10*32 Approved Food Contact Equip.−2
Replace residential microwave with commercial
DAL-11*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
Provide sanitizer buckets for all work stations
DAL-12*42 Dirty nonfood contact surfaces−2
Floor inside WIC observed with food/debris accumulation floor under shelves and equipment observed dirty
DAL-13*45 Premises shall be maintained in good repair−2
Seal hand sink to wall proerly.
DAL-14*39 Keep utensils handles upright or protected−2
Store clean utensils with handles facing the same direction

Base deductions−37 pts

Feb 21

Routine InspectionScore: 80

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-1*18 Toxic items storage adjacent to food/utensils−5
TOXIC ITEMS STORED NEXT TO FOOD ITEMS
DAL-2*19 Water & Plumbing in good repair- per code−5
WATER BACK UP AT THE MOP SINK
DAL-3*20 Grease Trap Tickets−5
NO LIQUID WASTE MANIFESTS ON SITE ( FOR SERVICE WITHIN THE LAST 90 DAYS )
DAL-10*03 Food products not maintained at 135øF or above−5
COOKED BOUDIN: 78.6 F

Basic (6)

−12 pts

DAL-4*21 RFSM - Not On Site−2
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE ( REGISTER BY 02/ 26/ 2021 )
DAL-5*34 Pest Control−2
NO PEST CONTROL RECORDS ON SITE
DAL-6*35 Hair Restraints effective−2
KITCHEN STAFF NOT WEARING HAIR NETS ( RESTRAINTS )
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
DIRTY FLOOR DRAINS
DAL-8*31 Handwashing lavatory - used for other purpose−2
HAND SINKS NOT LOADED WITH SOAP AND PAPER TOWELS
DAL-9*47 Handwashing signage−2
HAND WASH SIGNS NEEDED AT THE FRONT HAND SINK

Base deductions−32 pts

Jul 20

Routine InspectionScore: 84

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-1*03 Food products not maintained at 135øF or above−5
COOKED CHICKEN: 128.8 F
DAL-2*10 Chlorine exposure time table−5
SANITIZING BUCKET LESS THAN 100 PPM ( CORRECTED ON SITE )
DAL-3*19 Water & Plumbing in good repair- per code−5
LEAK AT THE BACK MOP SINK FAUCET HOUSING

Basic (5)

−10 pts

DAL-4*21 RFSM - Not On Site−2
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN THE BACK THREE COMPARTMENT SINK FLOOR DRAIN
DAL-6*37 Storing the food at least 15 cm (6 inches) above the floor−2
FOOD BOXES ON THE FLOOR OF THE WALK IN FREEZER
DAL-7*34 Pest Control−2
FLIES PRESENT NO PEST CONTROL RECORDS ON SITE
DAL-8*31 No soap at handsink−2
FOR BACK HAND SINK

Base deductions−25 pts

Feb 20

Routine InspectionScore: 81

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-1*03 Food products not maintained at 135øF or above−5
FRIED CHICKEN BEING HELD AT 101.0 F
DAL-3*18 Toxic items storage adjacent to food/utensils−5
TOXIC CHEMICALS STORED NEXT TO COOKING UTENSILS
DAL-5*10 Chlorine exposure time table−5
NO CHLORINE BUCKET WITH CONCENTRATION OF BLEACH READY AT THE TIME OF INSPECTION
DAL-9*19 Water & Plumbing in good repair- per code−5
INCESSANT WATER LEAK ( MOP SINK )

Basic (6)

−12 pts

DAL-2*36 Cloths in-use for wiping between uses stored−2
SANITIZING WIPING TOWEL RESTING ON THE FOOD PREPARATION TABLE
DAL-4*42 Dirty nonfood contact surfaces−2
VISIBLE BUILD UP ON THE FILTERS OF THE VENT HOOD
DAL-6*34 Pest Control−2
NO PEST CONTROL RECORDS ON SITE
DAL-7*35 Hair Restraints effective−2
NO HAIR RESTRAINT BEING WORN BY THE KITCHEN WORKER ON SITE AT THE TIME OF INSPECTION
DAL-8*37 Storing the food at least 15 cm (6 inches) above the floor−2
FOOD PRODUCTS RESTING ON THE FLOOR OF THE WALK IN FREEZER
DAL-10*21 RFSM - Not On Site−2
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

Base deductions−32 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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