What is Henderson Chicken's health inspection score?

Henderson Chicken has a SafeDine safety score of 20 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Henderson Chicken last inspected?

Henderson Chicken was last inspected on February 20, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Henderson Chicken have?

Henderson Chicken has 108 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Henderson Chicken safe to eat at?

Henderson Chicken has a safety score of 20/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Henderson Chicken

Name: Henderson Chicken
Address: 4210 W CAMP WISDOM RD #100, Dallas, 75237
Rating: 20

4210 W CAMP WISDOM RD #100, Dallas

Data may be outdated — inspected 2/20/2024

▼Declining

Own or manage this restaurant?

Claim it to unlock analytics →

0Poor

Dallas

Ranked #986 of 1000 in Dallas

Declining

10 inspections

Last: Feb 20, 2024

low confidence

Directions Order

Inspections

Clean Rate

10.8

Avg Violations

28 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-80

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-17 pts

Potential hazards • 5 pts each

Basic

-21 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-7 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

4210 W CAMP WISDOM RD #100, Dallas, TX 75237

Open in Maps

View Menu Order Online

Violation Timeline

Dec 2019

1 inspections

2 intermediate

6 basic

Dec

Jun 2020

1 inspections

11 basic

Jan 2021

1 inspections

2 intermediate

7 basic

Jan

Jul 2021

1 inspections

1 intermediate

10 basic

Jan 2022

1 inspections

2 intermediate

7 basic

Jan

Jul 2022

1 inspections

1 intermediate

9 basic

Jan 2023

1 inspections

1 intermediate

10 basic

Jan

Aug 2023

1 inspections

10 basic

Jan 2024

1 inspections

4 intermediate

11 basic

Jan

Feb 2024

1 inspections

4 intermediate

10 basic

Inspection History

10 records on file

10 Routine

Feb 24

Routine InspectionLatestScore: 73

4 Med10 Basic

14 total

60/100inspection score

−40 pts

Intermediate (4)

−20 pts

DAL-1*20 Grease Trap Tickets−5
NOT AVAILABLE, HAS SCHEDULE TO BE CLEAN ON 02-23-24. FINAL ATTEMPT TO COMPLY.
DAL-2*19 Water & Plumbing in good repair- per code−5
OBSERVED HEAVY LEAK AT HAND SINK LOCATED IN FRONT OF FRYERS.
DAL-12*14 When to wash hands before donning new gloves−5
WASH HANDS WHEN DONNING NEW GLOVES.
DAL-14*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos−5
sanitizer utensils after rinsing.

Basic (10)

−20 pts

DAL-3*31 No soap at handsink−2
PROVIDE SOAP AT HANDSINK.
DAL-4*34 Controlling pests. Eliminating harborage conditions−2
OBSERVED FOOD DEBRIS, REMOVE HARBORING
DAL-5*32 Equipment & Utensils resistant pit,chip, crazing−2
REPAIR CHIPPED WOOD AT FRONT WARMER AREA, DO NOT USE CARD BOARD AS MAT OR SURFACE.
DAL-6*22 Accredited food handler certificate - 60 days−2
MUST OBTAIN WITHIN 10 DAYS.
DAL-7*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
MUST OBTAIN WITHIN 10 DAYS.
DAL-8*47 Conditions of Permit-in use of food equipment−2
POST SIGN
DAL-9*29 Sanitizing solutions, testing devices−2
obtain chlorine test strips.
DAL-10*42 Dirty nonfood contact surfaces−2
CLEAN WALLS, CLEAN FLOORS.
DAL-11*45 Premises shall be maintained in good repair−2
REPAIR WALLS AND CORNERS.
DAL-13*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
COVER FOOD IN WALK IN COOLER.

Base deductions−40 pts

Jan 24

Routine InspectionScore: 74

4 Med11 Basic

15 total

58/100inspection score

−42 pts

Intermediate (4)

−20 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
raw chicken in WIC at 44.1f, adjust temperature of WIC ASAP.
DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
store raw foods away from fries
DAL-3*19 Water & Plumbing in good repair- per code−5
repair heavy leak at hand sink located at fry station
DAL-4*20 Grease Trap Tickets−5
most recent grease trap done on 06-14-23. have clean ASAP

Basic (11)

−22 pts

DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
date mark food containers in WIC
DAL-6*31 No soap at handsink−2
provide soap at hand sink located in fryer area
DAL-7*32 Thermometer in good condition or discarded−2
repair or replace thermometer of WIC
DAL-8*34 Outer door: solid,selfclosing,tightfitting−2
provide tight seal for back exterior door.
DAL-9*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
cover foods in WIC, store off floor 6" minimum
DAL-10*36 Cloths in-use for wiping between uses stored−2
place wet cloth in sanitizer bucket when not in use
DAL-11*39 Store equipment & utensils in a clean, dry place−2
store in use utensils on clean surface.
DAL-12*42 Dirty nonfood contact surfaces−2
clean walls and pipes
DAL-13*43 Clean vent syst:Intake/exhaust air ducts−2
clean vents
DAL-14*45 Premises shall be maintained in good repair−2
repair damaged walls
DAL-15*47 Conditions of Permit-in use of food equipment−2
post consumer health sign or post report

Base deductions−42 pts

Aug 23

Routine InspectionScore: 86

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

DAL-1*22 Accredited food handler certificate - 60 days−2
employee handling food must obtain texas food handler cards
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
date mark chicken that has been removed from original package
DAL-3*31 No soap at handsink−2
no available soap at hand sink, have at hand sink
DAL-4*32 Thermometer in good condition or discarded−2
repair thermometer of WIC or add working temperature measuring device.
DAL-5*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
cover foods in WIC
DAL-6*39 Store equipment & utensils in a clean, dry place−2
clean wire storage shelves
DAL-7*41 Food storage containers, identified with common name of food.−2
label flour container
DAL-8*42 Floors/walls/ceiling/nonfood dirty−2
clean walls, floors and inside of WIC
DAL-9*43 Clean vent syst:Intake/exhaust air ducts−2
clean vents
DAL-10*47 Conditions of Permit-in use of food equipment−2
post health report

Base deductions−20 pts

Jan 23

Routine InspectionScore: 84

1 Med10 Basic

11 total

75/100inspection score

−25 pts

Intermediate (1)

−5 pts

DAL-1*10 Chlorine sanitizer concentration, minimum temp.−5
no chlorine sanitizer solution available, set up sanitizer solution and have available.

Basic (10)

−20 pts

DAL-2*21 RFSM - Not On Site−2
rfsm not onsite, rfsm expired three years ago, remove.
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
date mark containers of chicken.
DAL-4*31 No soap at handsink−2
provide soap at hand next to fryers.
DAL-5*34 Controlling pests. Eliminating harborage conditions−2
heavy food debris, remove.
DAL-6*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
uncovered chicken containers, cover.
DAL-7*39 Cooking equipment free of encrusted grease−2
grease/grime build up on chicken containers.
DAL-8*42 Floors/walls/ceiling/nonfood dirty−2
clean walls and floors, clean.
DAL-9*43 Clean vent syst:Intake/exhaust air ducts−2
clean intake vents.
DAL-10*45 Premises shall be maintained in good repair−2
replace water damaged ceiling tiles.
DAL-11*47 Conditions of Permit-in use of food equipment−2

Base deductions−25 pts

Jul 22

Routine InspectionScore: 85

1 Med9 Basic

10 total

77/100inspection score

−23 pts

Intermediate (1)

−5 pts

DAL-3*18 Restricted use pesticides−5
OBSERVED HOME USE ECOLOGIC FLY SPRAY IN KITCHEN. ONLY USE APPROVED PESTICIDE. REMOVE FROM ESTABLISHMENT.

Basic (9)

−18 pts

DAL-1*34 Outer door: solid,selfclosing,tightfitting−2
observed large gap in back exterior door, provide proper seal.
DAL-2*21 RFSM - Not On Site−2
no RFSM on site.
DAL-4*42 Dirty nonfood contact surfaces−2
HEAVY GRIME BUILD UP ON WALLS, ON WIRE SHELVES, ON FLOOR, DUST BUILD UP ON FAN OF WALK IN COOLER. CLEAN
DAL-5*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
OBSERVED UNCOVERED FOOD IN WALK IN COOLER. COVER FOOD.
DAL-6*45 Mats / Duckboards nonabsorbent−2
OBSERVED CARDBOARD USED AS MAT. USE NONABSORBENT MATERIAL.
DAL-7*31 No soap at handsink−2
NO AVAILABLE SOAP AT HAND SINK. PROVIDE.
DAL-8*28 Date marking > 24 hrs,on site,temp 41F−2
PACKAGED CHEESECAKES OBSERVED WITH NO DATE MARK, PROVIDE ONCE REMOVED FROM ORIGINAL CONTAINERS.
DAL-9*47 Handler-Certificate Not on site−2
RENEW EXPIRED FOOD HANDLER CARDS
DAL-10*39 Cooking equipment free of encrusted grease−2
grease build up around fryer

Base deductions−23 pts

Jan 22

Routine InspectionScore: 83

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-3*19 Water & Plumbing in good repair- per code−5
observed leak coming from 3 comp sink, using bucket to catch water leaking from 3 comp sink.
DAL-6*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed container of jallepeno stored below raw chicken. arrange properly to prevent cross contamination

Basic (7)

−14 pts

DAL-1*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-2*21 RFSM - Not On Site−2
RFSM not onsite.
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
observed wall covered with flour, clean. grime build up on floor of walk in cooler, clean.
DAL-5*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
raw chicken left uncovered in walk in cooler
DAL-7*47 Conditions of Permit-in use of food equipment−2
post sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST
DAL-8*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date−2
observed slices of pies removed from original package and placed in new package without date mark. provide date mark.
DAL-9*22 Accredited food handler certificate - 60 days−2
no food handler cards available for food handlers.

Base deductions−24 pts

Jul 21

Routine InspectionScore: 83

1 Med10 Basic

11 total

75/100inspection score

−25 pts

Intermediate (1)

−5 pts

DAL-10*02 Cold Hold (41øF/45øF or below)−5
observed milk wash stored at room temperature. dairy must be kept at 45F or below. use ice to maintain temperature or use time as public health control.

Basic (10)

−20 pts

DAL-1*22 Accredited food handler certificate - 60 days−2
two employees handling food did not have texas food handler cards, provide.
DAL-2*21 RFSM - Not On Site−2
RFSM not onsite.
DAL-3*36 Cloths in-use for wiping between uses stored−2
observed wet cloth stored on cardboard surface.
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
chicken that has been removed from original package and placed in black bins were observed with no date marks, date mark bins.
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
walls covered with flour and grease throughout establishment. clean.
DAL-6*46 Covered waste receptacle for women's restroom−2
provide a covered waste container in restroom.
DAL-7*34 Outer door: solid,selfclosing,tightfitting−2
exterior back door has gaps, properly seal.
DAL-8*43 Light bulbs, light shields provided−2
missing light shields observed throughout establishment, provide.
DAL-9*47 Conditions of Permit-in use of food equipment−2
missing consumer health sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
DAL-11*29 Food thermometers provided and accessible−2
no food thermometer available. provide.

Base deductions−25 pts

Jan 21

Routine InspectionScore: 85

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-5*18 Pesticides and rodenticides application criteria−5
observed hot shot fly spray in kitchen, remove from premises.
DAL-9*10 Chlorine sanitizer concentration, minimum temp.−5
chlorine sanitizer observed at 0PPM. change every 2-4 hours.

Basic (7)

−14 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
heavy build up of flour on walls, clean.
DAL-2*34 Controlling pests. Eliminating harborage conditions−2
heavy build up of food and grime on walls and floors, remove harboring conditions.
DAL-3*43 Clean vent syst:Intake/exhaust air ducts−2
observed dust build up on intake vents, clean.
DAL-4*45 Store maintenance equip away from food/food equip−2
observed bucket of paint stored next to flour containers, place maintenance equipment away from food.
DAL-6*37 Storing the food at least 15 cm (6 inches) above the floor−2
observed containers of chicken on floor of walk in cooler, store at least 6" off floor.
DAL-7*28 Date marking > 24 hrs,on site,temp 41F−2
chicken that has been removed from original package and placed in black/grey containers is not date marked. date mark food that has been removed from original package.
DAL-8*24 Food Label- manufacture/packer/distrubtor name−2
slices of pie and cheesecake that are being packaged and sold do not have proper food label, provide.

Base deductions−24 pts

Jun 20

Routine InspectionScore: 85

11 Basic

11 total

78/100inspection score

−22 pts

Basic (11)

−22 pts

DAL-1*34 Controlling pests. Eliminating harborage conditions−2
heavy grime on floor and exposed walls/outlets. remove harboring conditions.
DAL-2*31 Individual, disposable towels−2
missing towels at hand sink, provide disposable towels.
DAL-3*47 RFSM Certificate - Not Display−2
Post valid rfsm.
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
heavy grime on walls and on floor, CLEAN.
DAL-5*39 Cooking equipment free of encrusted grease−2
grease on equipment and on walls, clean.
DAL-6*45 Mats / Duckboards nonabsorbent−2
using cardboard as mats, remove.
DAL-7*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
using cardboard on food contact surface, remove cardboard.
DAL-8*43 Clean vent syst:Intake/exhaust air ducts−2
heavy dust and grime on intake vents, clean.
DAL-9*46 Enclosed toilet room w/self closing doors−2
restroom door not self-closing, provide self close.
DAL-10*28 Date marking > 24 hrs,on site,temp 41F−2
establishment is not date marking chicken that has been removed from original container, DATE MARK. small containers of ranch not date marked.
DAL-11*22 Handlers-Certificate Not On Site−2
missing texas food handler cards.

Base deductions−22 pts

Dec 19

Routine InspectionScore: 86

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*03 Food products not maintained at 135øF or above−5
5 drumsticks in hot hold at 120F-125.6F. drumsticks were rapidly reheated.
DAL-7*18 Unnecessary chemicals not allowed−5
Raid cans in office, no home use pesticide in building.

Basic (6)

−12 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
chicken in grey containers are not date marked. once chicken has been removed from original packages date mark the new container.
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
grease and flour on walls. clean. shelving in walk in cooler, heavy grime, clean or replace.
DAL-4*45 Mats / Duckboards nonabsorbent−2
using card board boxes as mats, using non absorbent material.
DAL-5*47 Conditions of Permit-in use of food equipment−2
MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
DAL-6*46 Enclosed toilet room w/self closing doors−2
restroom door located in kitchen not self closing. repair
DAL-8*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
Provide bodily fluid instructions.

Base deductions−22 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Dallas Unknown Restaurants Best in Dallas All Texas Restaurants