What is Henderson Chicken's health inspection score?

Henderson Chicken has a SafeDine safety score of 61 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Henderson Chicken last inspected?

Henderson Chicken was last inspected on January 30, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Henderson Chicken have?

Henderson Chicken has 65 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Henderson Chicken safe to eat at?

Henderson Chicken has a safety score of 61/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Henderson Chicken serve?

Henderson Chicken serves Chicken cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Henderson Chicken

Name: Henderson Chicken
Address: 2015 N MASTERS DR #260, Dallas, 75217
Rating: 61

2015 N MASTERS DR #260, Dallas

Data may be outdated — inspected 1/30/2024

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0Fair

Chicken•Pleasant Grove

Ranked #118 of 371 in Pleasant GroveBetter than 97% of chicken restaurants

Declining

10 inspections

Last: Jan 30, 2024

low confidence

Directions Order

Inspections

Clean Rate

6.5

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Employee hygiene

Personal hygiene practices not followed

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-39

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2015 N MASTERS DR #260, Dallas, TX 75217

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Violation Timeline

Feb 2021

1 inspections

1 intermediate

6 basic

Feb

Jun 2021

1 inspections

6 basic

Aug 2021

1 inspections

2 intermediate

11 basic

Aug

Dec 2021

1 inspections

1 basic

Feb 2022

1 inspections

1 intermediate

12 basic

Feb

Jun 2022

1 inspections

1 intermediate

3 basic

Jul 2022

1 inspections

2 intermediate

10 basic

Jul

Jan 2023

1 inspections

2 basic

Jul 2023

1 inspections

4 basic

Jul

Jan 2024

1 inspections

2 intermediate

1 basic

Inspection History

10 records on file

10 Routine

Jan 24

Routine InspectionLatestScore: 93

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Raw chicken stored above raw fish in WIC
DAL-3*18 Toxic items labeling-non original container−5
No labels on spray bottle. Also, bleach sitting next to can goods

Basic (1)

−2 pts

DAL-2*37 Storing the food at least 15 cm (6 inches) above the floor−2
Flour bag in back open and not covered . Also, organize the freezer needed.

Base deductions−12 pts

Jul 23

Routine InspectionScore: 96

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*39 Equipment-doors, seal hinges adjusted/intact−2
gaskets around freezer door
DAL-2*45 Premises shall be maintained in good repair−2
repair damages on wall edges, light fixtures
DAL-3*42 Dirty nonfood contact surfaces−2
clean gaskets
DAL-4*36 Cloths in-use for wiping food spills used for no other purpose−2
observed wet cloth under cutting board

Base deductions−8 pts

Jan 23

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*42 Dirty nonfood contact surfaces−2
clean fan covers in walk in cooler, clean can opener holder
DAL-2*45 Premises shall be maintained in good repair−2
repair edges on wall also replace tape around holder on warmer

Base deductions−4 pts

Jul 22

Routine InspectionScore: 80

2 Med10 Basic

12 total

70/100inspection score

−30 pts

Intermediate (2)

−10 pts

DAL-6*18 Use toxics according to additional condition−5
bleach too strong more than 200 ppm
DAL-10*19 Water & Plumbing in good repair- per code−5
leaking faucets/clean drains

Basic (10)

−20 pts

DAL-1*34 Pest control-routine inspections for−2
observed flies
DAL-2*46 Physical Facilities Premises-closing toilet room doors−2
clean restroom
DAL-3*22 Accredited food handler certificate - 60 days−2
employees need food handler cards
DAL-4*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report
DAL-5*35 Hair Restraints effective−2
cover hair
DAL-7*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
open mice trap behind grill
DAL-8*21 RFSM - Not On Site−2
provide rfsm certificate from the city of Dallas
DAL-9*42 Dirty nonfood contact surfaces−2
clean coolers/freezers, tables,
DAL-11*39 Equipment-doors, seal hinges adjusted/intact−2
broken gaskets
DAL-12*29 Sanitizing solutions, testing devices−2
provide sanitizer test strips

Base deductions−30 pts

Jun 22

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-2*18 Use toxics according to additional condition−5
bleach solution too strong (more than 200 ppm)

Basic (3)

−6 pts

DAL-1*42 Ventilation hood systems−2
clean vent a hood system
DAL-3*34 Pest control-routine inspections for−2
observed flies
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal drinks in walk in cooler need separate place for personal food and drinks

Base deductions−11 pts

Feb 22

Routine InspectionScore: 82

1 Med12 Basic

13 total

71/100inspection score

−29 pts

Intermediate (1)

−5 pts

DAL-2*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio−5
Raw chicken above milk and ranch dressing

Basic (12)

−24 pts

DAL-1*21 RFSM - Not On Site−2
RFSM not on site
DAL-3*25 Rodent control: using control methods−2
No mice trap
DAL-4*29 Cold/hot hold unit thermometer easily viewable−2
Deep freezers need thermometers
DAL-5*34 Pest Control−2
Fruit flies present
DAL-6*46 Physical Facilities Premises-closing toilet room doors−2
Restroom door must remain closed
DAL-7*47 Other Violations−2
Inspection report available on customer request signage
DAL-8*42 Dirty nonfood contact surfaces−2
Clean shelves, counters, fryer area walls, ceiling, RIC with chicken
DAL-9*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Remove water bottles in the kitchen area
DAL-10*43 Light bulbs, light shields provided−2
Replace light at vent hood
DAL-11*41 Food storage containers, identified with common name of food.−2
Label bulk flour for chicken
DAL-12*45 Premises shall be maintained in good repair−2
Repair floor tiles
DAL-13*39 No equipment & utensil under contamination sources−2
Clean fryer basket

Base deductions−29 pts

Dec 21

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*47 Other Violations−2
Ktchen is very clean and organized; howerver, remove cardboard box

Base deductions−2 pts

Aug 21

Routine InspectionScore: 80

2 Med11 Basic

13 total

68/100inspection score

−32 pts

Intermediate (2)

−10 pts

DAL-4*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves
DAL-12*18 Toxic items stored above food/utensils−5
windex stored above food and utensils on shelves

Basic (11)

−22 pts

DAL-1*22 Washing hands only at a designated hand sink−2
wash hands in designated hand sink
DAL-2*43 Light bulbs, light shields provided−2
light bulbs on vent a hood, missing light shields
DAL-3*45 Premises shall be maintained in good repair−2
repair broken floor tiles
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal drink
DAL-6*31 Individual, disposable towels−2
provide paper towels
DAL-7* 21 RFSM notify 10 days & replacement in 45 days−2
provide rfsm certificate within 45 days
DAL-8*47 Handwashing signage−2
provide handwashing sign
DAL-9*46 Enclosed toilet room w/self closing doors−2
restroom door opened
DAL-10*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers
DAL-11*36 Cloths in-use for wiping between uses stored−2
store wet cloths in sanitizer bucket
DAL-13*42 Dirty nonfood contact surfaces−2
clean coolers, freezers, gaskets

Base deductions−32 pts

Jun 21

Routine InspectionScore: 92

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*21 RFSM - Not On Site−2
rfsm certificate expired, renew
DAL-2*47 Handwashing signage−2
missing hand washing sign
DAL-3*34 Pest control-routine inspections for−2
fruit flies
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
clean walls around sink
DAL-5*37 Storing the food at least 15 cm (6 inches) above the floor−2
food on floor
DAL-6*31 No soap at handsink−2
missing soap at back hand sink

Base deductions−12 pts

Feb 21

Routine InspectionScore: 90

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-3*18 Toxic items labeling-non original container−5
provide label for sanitizer bucket

Basic (6)

−12 pts

DAL-1*47 Other Violations−2
floor tiles around 3 com sink
DAL-2*21 RFSM - Not On Site−2
obtain rfsm certificate from the City of Dallas
DAL-4*36 Cloths in-use for wiping between uses stored−2
store wet cloths in sanitizer bucket
DAL-5*37 Storing the food at least 15 cm (6 inches) above the floor−2
observed food sit on foor
DAL-6*43 Light bulbs, light shields provided−2
missing light shield, replace non working light bulbs on vent a hood
DAL-7*42 Dirty nonfood contact surfaces−2
clean coolers-doors, shelves, freezers,

Base deductions−17 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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