What is Height Preparatory School Kitchen's health inspection score?

Height Preparatory School Kitchen has a SafeDine safety score of 63 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Height Preparatory School Kitchen last inspected?

Height Preparatory School Kitchen was last inspected on November 17, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Height Preparatory School Kitchen have?

Height Preparatory School Kitchen has 26 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Height Preparatory School Kitchen safe to eat at?

Height Preparatory School Kitchen has a safety score of 63/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Height Preparatory School Kitchen serve?

Height Preparatory School Kitchen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Height Preparatory School Kitchen

Name: Height Preparatory School Kitchen
Address: 2202 CALYPSO ST, Dallas, 75212
Rating: 63

2202 CALYPSO ST, Dallas

Data may be outdated — inspected 11/17/2023

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0Fair

American•Dallas

Ranked #487 of 1000 in DallasBetter than 22% of american restaurants

Stable

10 inspections

Last: Nov 17, 2023

low confidence

Directions Order

Inspections

Clean Rate

2.6

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Other violation

Regulatory compliance issue

10x

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Waste management

Garbage or waste not properly handled

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-36

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 64/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (63/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2202 CALYPSO ST, Dallas, TX 75212

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Violation Timeline

Nov 2018

1 inspections

2 intermediate

Nov

May 2019

1 inspections

2 intermediate

Nov 2019

1 inspections

1 intermediate

2 basic

Nov

Dec 2020

1 inspections

1 basic

May 2021

1 inspections

1 basic

May

Nov 2021

1 inspections

2 basic

Apr 2022

1 inspections

5 basic

Apr

Oct 2022

1 inspections

1 intermediate

2 basic

Apr 2023

1 inspections

1 intermediate

3 basic

Apr

Nov 2023

1 inspections

3 basic

Inspection History

10 records on file

10 Routine

Nov 23

Routine InspectionLatestScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*32 Maintain in Good Repair−2
Get rid of old can opener or replace blade
DAL-2*39 Cutting surfaces.−2
Replace worn cutting boards
DAL-3*47 RFSM Certificate - Not Display−2
Food manager certificate not posted/available

Base deductions−6 pts

Apr 23

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Clean can opener blade

Basic (3)

−6 pts

DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Saw employee stick gum in mouth
DAL-3*42 Dirty nonfood contact surfaces−2
Clean racks in walk-in cooler>observed mold on racks
DAL-4*45 Premises shall be maintained in good repair−2
Put in work order to get/look at cold water in kitchen

Base deductions−11 pts

Oct 22

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-2*11 Distressed merchandise, segregation and location−5
OBSERVED MOLDED FRUITS AND VEGETABLES IN WALK IN COOLER, DISCARD OR PLACE IN DESIGNATED CONTAINERS.

Basic (2)

−4 pts

DAL-1*43 Clean vent syst:Intake/exhaust air ducts−2
OBSERVED DUST BUILD UP ON VENTS, CLEAN.
DAL-3*28 Do not exceed manuf. use by date−2
OBSERVED PACKAGE OF CHEESE DATE MARKED FOR 09-09-22 STILL STORED IN WIC, DISCARD AFTER USE BY DATE OF 7 DAYS.

Base deductions−9 pts

Apr 22

Routine InspectionScore: 95

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*43 Clean vent syst:Intake/exhaust air ducts−2
observed dust build up on intake vent and on vent hoods, clean.
DAL-2*42 Dirty nonfood contact surfaces−2
slight grime build up underneath stainless steel shelves, grime observed on green wire storage shelves in walk in cooler, clean.
DAL-3*45 Premises shall be maintained in good repair−2
observed hole on wall above ice machine, clean.
DAL-4*44 Trash can provided for papertowel waste−2
observed some hand sinks with no available trash can, provide.
DAL-5*47 RFSM Certificate - Not Display−2
rfsm not posted and renew.

Base deductions−10 pts

Nov 21

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*42 Dirty nonfood contact surfaces−2
grime on floors of walk in cooler, dust on condenser unit and on part of ceiling of walk in cooler, clean.
DAL-2*39 Equipment in good repair and proper adjustment.−2
leak observed at condenser unit of walk in freezer, ice is forming and starting to get on food boxes. remove food away from leak. REPAIR

Base deductions−4 pts

May 21

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*32 Equipment & Utensils resistant pit,chip, crazing−2
observed utensils, were restocked, that have chips and loose plastic. replace and dispose of utensils.

Base deductions−2 pts

Dec 20

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*39 Store equipment & utensils in a clean, dry place−2
observed ice scoop holder with grime build up, clean and sanitize.

Base deductions−2 pts

Nov 19

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-2*12 A food employee shall comply with an exclusion or RESTRICTION−5
missing writing employee health policies

Basic (2)

−4 pts

DAL-1*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
missing body fluids clean up procedures / spill kit
DAL-3*45 Premises shall be maintained in good repair−2
ceiling tiles with water marks must be repair or replace to proper condition back area not working light must be repair or replace to proper condition

Base deductions−9 pts

May 19

Routine InspectionScore: 94

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
cheese: 58'f, fruit 52
DAL-2*03 Food products not maintained at 135øF or above−5
burger 123'F

Base deductions−10 pts

Nov 18

Routine InspectionScore: 94

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

DAL-1*10 Q.A. PPM - follow manufacturer's direction−5
less than 100ppm must maintain it at 200 ppm
DAL-2*20 Grease Trap Tickets−5
must have grease trap cleaning for every 3 moths

Base deductions−10 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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