What is Han's Donuts's health inspection score?

Han's Donuts has a SafeDine safety score of 48 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Han's Donuts last inspected?

Han's Donuts was last inspected on January 15, 2020. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Han's Donuts have?

Han's Donuts has 21 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Han's Donuts safe to eat at?

Han's Donuts has a safety score of 48/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Han's Donuts serve?

Han's Donuts serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Han's Donuts

Name: Han's Donuts
Address: 2445 S BUCKNER BLVD #170, Dallas, 75227
Rating: 48

2445 S BUCKNER BLVD #170, Dallas

Data may be outdated — inspected 1/15/2020

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0Poor

American•Dallas

Ranked #989 of 1000 in DallasBetter than 22% of american restaurants

Stable

2 inspections

Last: Jan 15, 2020

low confidence

Directions Order

Inspections

Clean Rate

10.5

Avg Violations

78 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illness

Sick employee handling food — illness transmission risk

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

10x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-55

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-19 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-5 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 45/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (48/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2445 S BUCKNER BLVD #170, Dallas, TX 75227

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Inspection History

2 records on file

2 Routine

Jan 20

Routine InspectionLatestScore: 80

2 Med11 Basic

13 total

68/100inspection score

−32 pts

Intermediate (2)

−10 pts

DAL-5*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr−5
provide written procedures for kolachi, croasan, etc
DAL-8*18 Use toxics according to additional condition−5
sanitizer bucket more than 200 ppm

Basic (11)

−22 pts

DAL-1*29 Sanitizing solutions, testing devices−2
provide sanitizer test strips
DAL-2*34 Outer openings:closing holes, gaps−2
repair gap at exit door
DAL-3*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal drinks-employees on prep tables
DAL-6*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers
DAL-7*22 Handlers-Certificate Not On Site−2
provide food handler card
DAL-9*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
provide
DAL-10*36 Cloths in-use for wiping between uses stored−2
store wet cloths in sanitizer bucket
DAL-11*46 Covered waste receptacle for women's restroom−2
provide in restroom
DAL-12*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held−2
milk
DAL-13*42 Dirty nonfood contact surfaces−2
clean gaskets around cooler doors, shelves, freezer

Base deductions−32 pts

Jan 19

Routine InspectionScore: 86

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-1*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr−5

Basic (7)

−14 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-4*31 Individual, disposable towels−2
DAL-5*32 Approved Food Contact Equip.−2
DAL-6*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-7*43 Clean vent syst:Intake/exhaust air ducts−2
DAL-8*47 Handwashing signage−2

Base deductions−19 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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