What is H K Bakery's health inspection score?

H K Bakery has a SafeDine safety score of 52 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was H K Bakery last inspected?

H K Bakery was last inspected on January 13, 2021. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does H K Bakery have?

H K Bakery has 24 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is H K Bakery safe to eat at?

H K Bakery has a safety score of 52/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does H K Bakery serve?

H K Bakery serves Bakery cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

H K Bakery

Name: H K Bakery
Address: 9780 WALNUT ST #360A, Dallas, 75243
Rating: 52

9780 WALNUT ST #360A, Dallas

Data may be outdated — inspected 1/13/2021

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0Fair

Bakery•Lake Highlands

Ranked #571 of 727 in Lake HighlandsBetter than 40% of bakery restaurants

Stable

3 inspections

Last: Jan 13, 2021

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

66 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Employee illness

Sick employee handling food — illness transmission risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-50

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 50/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (52/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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9780 WALNUT ST #360A, Dallas, TX 75243

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Violation Timeline

Dec 2018

1 inspections

2 intermediate

8 basic

Dec

Jan 2020

1 inspections

2 intermediate

3 basic

Jan 2021

1 inspections

2 intermediate

7 basic

Jan

Inspection History

3 records on file

3 Routine

Jan 21

Routine InspectionLatestScore: 85

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-1*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos−5
Observed 0 ppm sanitizer in sanitizer[3-compaertment] sink. COS
DAL-2*18 Toxic items labeling-non original container−5
Must label chemical spray bottles.

Basic (7)

−14 pts

DAL-3*22 Accredited food handler certificate - 60 days−2
Food handler certificates not on site.
DAL-4*32 Equipment & Utensils withstand repeated warewashin−2
Do not use cardboard as a shelf liner.
DAL-5*36 Cloths in-use maintained dry−2
Observed wet wiping cloths.
DAL-6*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Keep ice scoop handle upright.
DAL-7*42 Dirty nonfood contact surfaces−2
Clean equipment.
DAL-8*44 Refuse/recyclables to be stored in proper contain.−2
Observed cardboard box used as a trash can.
DAL-9*45 Lockers to be used to store personal items−2
Store all personal items in appropriate place.

Base deductions−24 pts

Jan 20

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
RAW SHELL EGSS STORED ABOVE BREAD IN WIC
DAL-5*18 Toxic items labeling-non original container−5

Basic (3)

−6 pts

DAL-2*32 Approved Food Contact Equip.−2
DAL-3*36 Cloths in-use for wiping between uses stored−2
DAL-4*39 Keep utensils handles upright or protected−2

Base deductions−16 pts

Dec 18

Routine InspectionScore: 82

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-1*06 Time as PHC: 4 hours provide written procedures methods of compliance−5
LABEL ALL SPRING ROLL WITH 4 HOURS OF LIMIT AND PROVIDE WRITTEN PROCEDURE
DAL-6*19 Backflow prevention device - installed−5
FAUCET WHERE HOSE IS CONNECTED

Basic (8)

−16 pts

DAL-2*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
OBSERVED 1 ROACH
DAL-3*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
KEEP ALL PRODUCTS ON RACKS COVERED
DAL-4*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-5*22 Handlers-Certificate Not On Site−2
DAL-7*47 Conditions of Permit-in use of food equipment−2
POST SIGN " CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST" UP
DAL-8*24 Food Label- manufacture/packer/distrubtor name−2
PREPACKAGED BUNS
DAL-9*42 Floors/walls/ceiling/nonfood dirty−2
GASKETS OF WALK IN COOLER, WALL AND CEILING
DAL-10*45 Premises shall be maintained in good repair−2
REPAIR WORK GASKET

Base deductions−26 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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