What is H J Bcf House's health inspection score?

H J Bcf House has a SafeDine safety score of 30 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was H J Bcf House last inspected?

H J Bcf House was last inspected on December 10, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does H J Bcf House have?

H J Bcf House has 96 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is H J Bcf House safe to eat at?

H J Bcf House has a safety score of 30/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

H J Bcf House

Name: H J Bcf House
Address: 6205 S RL THORNTON FRWY, Dallas, 75232
Rating: 30

6205 S RL THORNTON FRWY, Dallas

Data may be outdated — inspected 12/10/2022

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0Poor

Dallas

Improving

8 inspections

Last: Dec 10, 2022

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

43 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

30x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-70

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-21 pts

Potential hazards • 5 pts each

Basic

-21 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

+11 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6205 S RL THORNTON FRWY, Dallas, TX 75232

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Violation Timeline

Aug 2019

1 inspections

4 intermediate

10 basic

Aug

Oct 2019

1 inspections

3 intermediate

8 basic

May 2020

1 inspections

5 intermediate

10 basic

May

Jul 2020

1 inspections

1 intermediate

9 basic

Feb 2021

1 inspections

8 basic

Feb

Mar 2022

1 inspections

1 intermediate

8 basic

Oct 2022

1 inspections

6 intermediate

9 basic

Oct

Dec 2022

1 inspections

3 intermediate

11 basic

Inspection History

8 records on file

7 Routine1 Follow-up

Dec 22

Routine InspectionLatestScore: 76

3 Med11 Basic

14 total

63/100inspection score

−37 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
WIC observes at 50'f
DAL-2*19 Water & Plumbing in good repair- per code−5
No hot water at two compartment sink
DAL-3*20 Grease Trap Tickets−5
Pump grease trap every 90 days and keep record on site

Basic (11)

−22 pts

DAL-4*29 Air, water, pressure / temperature devices−2
Place thermometers in your cold holding units
DAL-5*33 Rinsing procedures - 3 compartment sink−2
When washing dishes the set up should be wash->rinse->sanitize.
DAL-6*34 Outer door: solid,selfclosing,tightfitting−2
Ensure all exterior openings are closed/tight fitting
DAL-7*23 Does the establishment have sufficient capacity to meet peak hot water demands?−2
Hot water heater not working
DAL-8*41 Food Labeling - Bulk Food w/ Card or Sign−2
Label bulk ingredient bins
DAL-9*42 Dirty nonfood contact surfaces−2
Clean built up smoke on equipment. Clean smoke covered walls.
DAL-10*43 Ventilation hood systems, adequacy−2
Fix vent hood
DAL-11*45 Premises shall be maintained in good repair−2
Fix ceiling
DAL-12*46 Physical Facilities Premises−2
Clean restroom and no hot water in restroom
DAL-13*47 Health permit posted−2
Post health permit
DAL-14*21 RFSM - Not On Site−2
Obtain RFSM from city of dallas

Base deductions−37 pts

Oct 22

Routine InspectionScore: 61

6 Med9 Basic

15 total

52/100inspection score

−48 pts

Intermediate (6)

−30 pts

DAL-1*10 Clean Sight and Touch−5
Clean inside ice machine, food storage shelves and food contact equipment. Clean and remove rust from can opener.
DAL-2*02 Cold Hold (41øF/45øF or below)−5
brisket 57 F potato salad 51 F
DAL-5*14 When to wash hands before donning new gloves−5
DAL-6*15 Contact RTE Products w/ Bare Hands−5
Observed employee scooping chopped brisket with bare hands.
DAL-7*19 Water & Plumbing in good repair- per code−5
Repair leak at 3 comp sink.
DAL-8*20 Grease Trap Tickets−5

Basic (9)

−18 pts

DAL-3*21 RFSM - Not On Site−2
DAL-4*22 Accredited food handler certificate - 60 days−2
DAL-9*27 Cooling, heating, and holding capacities. Equipment−2
WIC observed holding at 57 F.
DAL-10*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-11*29 Cold/hot hold unit thermometer easily viewable−2
DAL-12*30 Food Establishment Permit−2
DAL-13*31 No soap at handsink−2
DAL-14*32 Approved Food Contact Equip.−2
Remove residential equipment.
DAL-15*34 Outer door: solid,selfclosing,tightfitting−2

Base deductions−48 pts

Mar 22

Routine InspectionScore: 84

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-8*20 Grease Trap Tickets−5

Basic (8)

−16 pts

DAL-1*21 RFSM - Not On Site−2
Expired
DAL-2*29 Sanitizing solutions, testing devices−2
DAL-3*30 Food Establishment Permit−2
DAL-4*31 Individual, disposable towels−2
DAL-5*45 Drying Mops-air dry−2
DAL-6*34 Outer door: solid,selfclosing,tightfitting−2
back door
DAL-7*42 Dirty nonfood contact surfaces−2
Clean fan covers in WIC.
DAL-9*32 Equipment and Utensils Multiuse Materials durable−2
Remove cardboard shelf liners from RIC.

Base deductions−21 pts

Feb 21

Routine InspectionScore: 87

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

DAL-1*21 RFSM - Not On Site−2
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
DAL-2*24 Food Labeling- with common name of the food−2
UNLABELED BULK FOOD INGREDIENT CONTAINERS
DAL-3*28 Date marking commercially prepared RTE/ TCS food−2
COOKED RIBS, CHICKEN, AND BRISKET NOT DATE MARKED
DAL-4*31 Individual, disposable towels−2
DISPOSABLE PAPER TOWELS NEEDED
DAL-5*32 Damaged Equipment−2
BROKEN DOOR GASKETS ( WALK IN COOLER )
DAL-6*45 Premises shall be maintained in good repair−2
ADDRESS THE DETERIORATING FLOOR IN THE KITCHEN
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
GREASE BUILD UP ON THE FLOOR NEAR THE FRYERS
DAL-8*47 Health permit posted−2
POST THE CITY OF DALLAS FOOD ESTABLISHMENT PERMIT IN THE BUSINESS VISIBLE TO THE PUBLIC

Base deductions−16 pts

Jul 20

Routine InspectionScore: 85

1 Med9 Basic

10 total

77/100inspection score

−23 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN THE INTERIOR SURFACES OF THE MICROWAVES ( KITCHEN )

Basic (9)

−18 pts

DAL-2*28 Date marking commercially prepared RTE/ TCS food−2
COOKED CHICKEN NOT DATE MARKED ( WALK IN COOLER )
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
UNCOVERED PERSONAL DRINK RESTING ON THE FOOD PREPARATION TABLE
DAL-4*42 Dirty nonfood contact surfaces−2
DIRTY REACH IN COOLER DOOR GASKETS
DAL-5*43 Light bulbs, light shields provided−2
DARK SPOT IN THE WALK IN COOLER DUE TO LIGHT BULB MISSING
DAL-6*45 Premises shall be maintained in good repair−2
DAMAGED FLOORS IN THE KITCHEN. IN MAJOR DISREPAIR
DAL-7*24 Food Labeling- with common name of the food−2
LABEL BULK FOOD INGREDIENT CONTAINERS
DAL-8*34 Outer openings:closing holes, gaps−2
DOOR TO THE KITCHEN HAS A LARGE GAP SPACE BETWEEN THE BOTTOM OF THE DOOR FRAME AND FLOOR LARGE ENOUGH GAP FOR A GREAT QUANTITY OF FLIES TO GET INTO THE KITCHEN SEVERAL FLYING AROUND INSIDE THE KITCHEN
DAL-9*46 Physical Facilities Premises−2
CLEAN THE INTERIOR OF THE TOILET BOWL ( RESTROOM )
DAL-10*21 RFSM - Not On Site−2
CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER NOT ON SITE

Base deductions−23 pts

May 20

Routine InspectionScore: 71

5 Med10 Basic

15 total

55/100inspection score

−45 pts

Intermediate (5)

−25 pts

DAL-1*03 Food products not maintained at 135øF or above−5
EAST TEXAS LINKS: 132.0 F
DAL-2*10 Clean Sight and Touch−5
CLEAN THE INTERIOR OF THE MICROWAVES
DAL-3*20 Grease Trap Tickets−5
NO LIQUID WASTE MANIFESTS ON SITE ( FOR SERVICE WITHIN THE LAST 90 DAYS )
DAL-4*19 Water & Plumbing in good repair- per code−5
LEAK UNDER THE THREE COMPARTMENT SINK
DAL-5*18 Toxic items labeling-non original container−5

Basic (10)

−20 pts

DAL-6*21 RFSM - Not On Site−2
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
DAL-7*22 Handlers-Certificate Not On Site−2
PROVIDE FOOD HANDLER CARDS FOR ALL KITCHEN STAFF
DAL-8*34 Insect control:prevent dead insects from food−2
FLIES AND ROACHED PRESENT IN THE ESTABLISHMENT
DAL-9*47 Handwashing signage−2
HAND WASH SIGNS NEEDED IN THE RESTROOM
DAL-10*46 Physical Facilities Premises−2
URINE SPOTS UNDER THE TOILET SEATS
DAL-11*42 Dirty nonfood contact surfaces−2
DAL-12*43 Light bulbs, light shields provided−2
POOR LIGHTING IN THE WALK IN COOLER ONE LIGHT BULB BURNED OUT
DAL-13*28 Date marking commercially prepared RTE/ TCS food−2
DAL-14*29 Sanitizing solutions, testing devices−2
DAL-15*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
FLY FOUND IN LARGE CONTAINER OF SEASONING

Base deductions−45 pts

Oct 19

Follow-up InspectionScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-2*18 Toxic items labeling-non original container−5
LABEL SANITIZER BUCKET
DAL-8*02 Cold Hold (41øF/45øF or below)−5
JALAPENO AND PICKLES STORED AT ROOM TEMPERATURE
DAL-9*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
RAW EGGS STORED ABOVE RTE FOODS

Basic (8)

−16 pts

DAL-1*46 Enclosed toilet room w/self closing doors−2
PROVIDE IN REST ROOM
DAL-3*24 Food Labeling- with common name of the food−2
PROVIDE FOR ALL FOOD CONTAINERS
DAL-4*29 Cold/hot hold unit thermometer easily viewable−2
PROVIDE ALL
DAL-5*47 Handwashing signage−2
PROVIDE FOR ALL
DAL-6*45 Walls easily cleanable and light in color−2
REPAIR ALL WALLS
DAL-7*21 RFSM - Not On Site−2
REGISTER CFM WITH CITY OF DALLAS
DAL-10*45 Floor contruction requirements−2
REPAIR FLOORS
DAL-11*38 Thawing. under running water criteria−2
THAWING MEATS AT ROOM TEMPERATURE

Base deductions−31 pts

Aug 19

Routine InspectionScore: 72

4 Med10 Basic

14 total

60/100inspection score

−40 pts

Intermediate (4)

−20 pts

DAL-3*02 Cold Hold (41øF/45øF or below)−5
SOUR CREAM 54.2*F, CHEESE 56*F, RAW FISH 52*F
DAL-4*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
RAW FISH STORED ABOVE RTE FOODS
DAL-9*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness−5
PROVIDE EMPLOYEE HEALTH POLICY
DAL-13*10 Clean Sight and Touch−5
CLEAN ALL THOROUGHLY: ICE MACHINE AND COOLERS

Basic (10)

−20 pts

DAL-1*27 Cooling, heating, and holding capacities. Equipment−2
REPAIR WIC
DAL-2*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
PROVIDE ON BODILY FLUID CLEAN UP
DAL-5*28 Date marking commercially prepared RTE/ TCS food−2
PROVIDE FOR ALL IN COOLERS
DAL-6*43 Light - 50 foot : Food and utensils area−2
PROVIDE IN KITCHEN
DAL-7*47 Food prep/utensil wash/mop sink not for hand wash−2
EMPLOYEE WASHING HANDS IN 3 COMP SINK
DAL-8*29 Cold/hot hold unit thermometer easily viewable−2
PROVIDE FOR ALL
DAL-10*21 RFSM - Not On Site−2
DAL-11*23 No Water−2
REPAIR HAND SINK: EMPLOYEE TURNED WATER OFF
DAL-12*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINK STORED IN PREP AREA
DAL-14*45 Walls easily cleanable and light in color−2
REMOVE/REPAIR ALL EXPOSED WOOD

Base deductions−40 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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