What is Greek Cafe's health inspection score?

Greek Cafe has a SafeDine safety score of 66 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Greek Cafe last inspected?

Greek Cafe was last inspected on February 11, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Greek Cafe have?

Greek Cafe has 30 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Greek Cafe safe to eat at?

Greek Cafe has a safety score of 66/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Greek Cafe

Name: Greek Cafe
Address: 334 W DAVIS ST, Dallas, 75208
Rating: 66

334 W DAVIS ST, Dallas

Data may be outdated — inspected 2/11/2023

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0Fair

Oak Cliff

Ranked #115 of 400 in Oak Cliff

Declining

4 inspections

Last: Feb 11, 2023

low confidence

Directions Order

Inspections

Clean Rate

7.5

Avg Violations

41 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

12x

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-34

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

-7 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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334 W DAVIS ST, Dallas, TX 75208

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Violation Timeline

May 2019

1 inspections

3 intermediate

7 basic

May

Nov 2019

1 inspections

4 intermediate

6 basic

Aug 2022

1 inspections

1 intermediate

3 basic

Aug

Feb 2023

1 inspections

2 intermediate

4 basic

Inspection History

4 records on file

4 Routine

Feb 23

Routine InspectionLatestScore: 88

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-2*20 Grease Trap Tickets−5
observed old grease trap ticket
DAL-4*10 Clean Sight and Touch−5
clean and sanitize interior of reach in cooler clean all food contact surfaces

Basic (4)

−8 pts

DAL-1*31 No soap at handsink−2
store front hand sink with soap
DAL-3*42 Dirty nonfood contact surfaces−2
clean stainless steel trays (front counter) clean bottom of display case observed encrusted grease build up (hand sink, grill and basket fry)
DAL-5*45 Premises shall be maintained in good repair−2
replace missing ceiling tiles over food prep area light in restroom observed not in good floor in the kitchen observed not in good repair, caulk holes in walls (restroom)
DAL-6*21 RFSM - Not On Site−2
no rfsm on site during inspection

Base deductions−18 pts

Aug 22

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-3*02 Cold Hold (41øF/45øF or below)−5
OBSERVED SLICED TOMATO AT 49.2F, PLACE SLICED VEGETABLES OVER ICE AND REPAIR REACH IN COOLER.

Basic (3)

−6 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
OBSERVED GREASE BUILD UP ON WALLS AND FLOORS IN KITCHEN, CLEAN.
DAL-2*39 Equipment in good repair and proper adjustment.−2
OBSERVED REACH IN COOLER NOT FUNCTIONING, REPAIR. DO NOT USE UNTIL REPAIRED.
DAL-4*47 RFSM Certificate - Not Display−2
RENEW EXPIRED RFSM.

Base deductions−11 pts

Nov 19

Routine InspectionScore: 80

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-2*06 Discard if TCS is in container w/ no date or day−5
NO DATE MARKING PROVIDED IN COOLER
DAL-6*15 Contact RTE Products w/ Bare Hands−5
OBSERVED EMPLOYEE HANDLING RTE FOODS WITH BARE HANDS
DAL-7*14 When to wash hands−5
LACK OF HAND WASHING
DAL-10*10 Clean Sight and Touch−5
CLEAN ALL

Basic (6)

−12 pts

DAL-1*21 RFSM - Not On Site−2
PROVIDE BY 12/6/19
DAL-3*45 Ceiling easily cleanable and light in color−2
CEILING TILE EXPOSED TO MOISTURE
DAL-4*31 Handwashing lavatory - used for other purpose−2
OBSERVED DUMPING IN HANDSINK
DAL-5*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
UTENSIL STORED IN STANDING WATER
DAL-8*42 Nonfood-contact surfaces material−2
REMOVE CARDBOARD FROM FLOOR
DAL-9*47 RFSM Certificate - Not Display−2

Base deductions−32 pts

May 19

Routine InspectionScore: 81

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-2*20 Grease Trap Tickets−5
missing current grease trap ticket must be have current grease trap ticket
DAL-5*02 Outfitter-Food Temperatures (Cold).−5
RI cooler not maintain proper food temperature 65 F RI cooler unit must be maintain proper food temperature of 40 F or below
DAL-8*02 Cold Hold (41øF/45øF or below)−5
sauce 65 F lettuce 65 F onion 60 F

Basic (7)

−14 pts

DAL-1*31 Handwashing lavatory - used for other purpose−2
hand sink not working, 3c sink use as hand sink must be use hand washing sink to clean hands
DAL-3* 21 RFSM notify 10 days & replacement in 45 days−2
expired RFSM certifications must be have FSM registered with the city
DAL-4*39 Equipment in good repair and proper adjustment.−2
RI cooler broken must be repair all equipment to maintain food temperature 40 F or below
DAL-6*22 Washing hands only at a designated hand sink−2
must be wash hands on designed hand washing sink only
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
walls ceiling and floors dirty with soils residues and grease accumulations must be clean to avoid contamination
DAL-9*43 Clean vent syst:Intake/exhaust air ducts−2
vent hood dirty with grease accumulations must be clean to avoid cross contamination
DAL-10*34 Outer openings:closing holes, gaps−2
ceiling tiles missing on kitchen area must be replace or repair to avoid cross contamination

Base deductions−29 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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