What is Golden Corral's health inspection score?

Golden Corral has a SafeDine safety score of 55 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Golden Corral last inspected?

Golden Corral was last inspected on September 3, 2019. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Golden Corral have?

Golden Corral has 16 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Golden Corral safe to eat at?

Golden Corral has a safety score of 55/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Golden Corral

Name: Golden Corral
Address: 3502 W CAMP WISDOM RD, Dallas, 75237
Rating: 55

3502 W CAMP WISDOM RD, Dallas

Data may be outdated — inspected 9/3/2019

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0Fair

Dallas

Ranked #989 of 1000 in Dallas

Improving

2 inspections

Last: Sep 3, 2019

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

83 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-48

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+8 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 52/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (55/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3502 W CAMP WISDOM RD, Dallas, TX 75237

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Inspection History

2 records on file

2 Routine

Sep 19

Routine InspectionLatestScore: 88

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-2*10 Clean Sight and Touch−5
white substance on ice cream scoop. white and black substance on ice scoop located wet tray above ice bin. Clean and sanitize utensils.
DAL-7*14 When to wash hands before donning new gloves−5
employees not washing hands before donning gloves.

Basic (5)

−10 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
hash browns not date marked, thrown away. packages of sausages with no manufacture date mark not date marked by establishment
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
clean walls of cabinets of all steam bath cabinets.
DAL-4*45 Premises shall be maintained in good repair−2
damaged doors and cabinet walls on cabinets located on grillhouse and smokehouse cabinets. replace to help reduce cockroach activity.
DAL-5*34 Controlling pests. Eliminating harborage conditions−2
excess water seen on floors of kitchen, small puddles forming. keep areas dry. Missing baseboard in bakery station. cabinet door are chipped and walls of cabinets soiled and chipped, replace to assist reduce cockroach activity. Cockroach were seen inside of damaged cabinets.
DAL-6*39 Store equipment & utensils in a clean, dry place−2
rice scoop on soiled shelf. clean and sanitize scoop.

Base deductions−20 pts

Mar 19

Routine InspectionScore: 88

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-5*06 Time as PHC: 4 hours provide written procedures methods of compliance−5
printed time states time began at 10:21am, time if inspection was 3:44PM. Printed time was correct. Correct time printed or mark off and show correct start time.

Basic (8)

−16 pts

DAL-1*42 Dirty nonfood contact surfaces−2
wall behind coke syrup rack is soiled with syrup. wall of frp need to be cleaned. exit door to the right of building has heavy dust along door molding. black residue on frp wall next to dishwash station.
DAL-2*45 Premises shall be maintained in good repair−2
damaged wall next to grill station.
DAL-3*32 Equipment & Utensils resistant pit,chip, crazing−2
bent and chipped knifes. Dispose of knifes.
DAL-4*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
sanitizer on floor. were placed on plastic containers.
DAL-6*39 Equipment & utensils cleaned before restocking−2
spoons with food on clean storage container with clean utensils.
DAL-7*47 Conditions of Permit-in use of food equipment−2
Need sign, which is visible to customers, to state: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
DAL-8*34 Controlling pests. Eliminating harborage conditions−2
food grime along base board and behind equipment. Water pooling on floor. Remove harborage conditions.
DAL-9*35 Hair Restraints effective−2
employee in kitchen had not hair restraints.

Base deductions−21 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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