What is Golden Chick's health inspection score?

Golden Chick has a SafeDine safety score of 64 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Golden Chick last inspected?

Golden Chick was last inspected on February 27, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Golden Chick have?

Golden Chick has 54 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Golden Chick safe to eat at?

Golden Chick has a safety score of 64/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Golden Chick serve?

Golden Chick serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Golden Chick

Name: Golden Chick
Address: 1326 N MASTERS DR, Dallas, 75217
Rating: 64

1326 N MASTERS DR, Dallas

Data may be outdated — inspected 2/27/2024

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0Fair

American•Pleasant Grove

Ranked #92 of 371 in Pleasant GroveBetter than 22% of american restaurants

Stable

10 inspections

Last: Feb 27, 2024

low confidence

Directions Order

Inspections

Clean Rate

5.4

Avg Violations

28 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Employee hygiene

Personal hygiene practices not followed

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-36

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1326 N MASTERS DR, Dallas, TX 75217

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Violation Timeline

Jan 2021

1 inspections

4 basic

Jan

Mar 2021

1 inspections

7 basic

Jul 2021

1 inspections

1 intermediate

3 basic

Jul

Sep 2021

1 inspections

2 intermediate

10 basic

Jan 2022

1 inspections

4 basic

Jan

Mar 2022

1 inspections

8 basic

Jul 2022

1 inspections

2 basic

Jul

Feb 2023

1 inspections

6 basic

Aug 2023

1 inspections

3 basic

Aug

Feb 2024

1 inspections

4 basic

Inspection History

10 records on file

10 Routine

Feb 24

Routine InspectionLatestScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*45 Premises shall be maintained in good repair−2
repair damaged floor tiles, seal hand sink to the wall
DAL-2*32 Damaged Equipment−2
can opener-rust provide gaskets around warmer's doors repair leaking compressor in wif
DAL-3*42 Dirty nonfood contact surfaces−2
clean cabinets inside, shelves, gaskets
DAL-4*43 Ventilation hood-prevent grease dripping−2
provide grease catch bucket-dripping

Base deductions−8 pts

Aug 23

Routine InspectionScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*45 Premises shall be maintained in good repair−2
caulk around 3 com sink, seal hand sink to the wall
DAL-2*39 Equipment-doors, seal hinges adjusted/intact−2
gaskets around walk in cooler door gaskets around warmer
DAL-3*43 Light bulbs, light shields provided−2
replace light bulbs on vent a hood

Base deductions−6 pts

Feb 23

Routine InspectionScore: 93

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*39 Equipment in good repair and proper adjustment.−2
check compressor in walk in freezer-ice build up
DAL-2*42 Dirty nonfood contact surfaces−2
clean shelves in walk in cooler and freezer, clean shelves, clean gaskets, clean cooler-salad, clean cabinets
DAL-3*41 Food storage containers, identified with common name of food.−2
provide label for food storage container
DAL-4*35 Hair Restraints effective−2
cover facial hair
DAL-5*45 Premises shall be maintained in good repair−2
repair damaged floor
DAL-6*21 RFSM - Not On Site−2
rfsm certificate expired-renew

Base deductions−12 pts

Jul 22

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*42 Dirty nonfood contact surfaces−2
clean shelves in walk in cooler/freezer, clean gaskets around cooler doors, caulk around sinks
DAL-2*29 Mechanical holding unit, thermometer location−2
provide thermometer in hot holding unit

Base deductions−4 pts

Mar 22

Routine InspectionScore: 89

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
observed food sit on floor
DAL-2*39 Store equipment & utensils - avoid contamination−2
ice scoop sit on card board box
DAL-3*42 Dirty nonfood contact surfaces−2
clean gaskets, shelves,
DAL-4*46 Toilet tissue, availability−2
missing in restroom
DAL-5*32 Equipment and Utensils Multiuse Materials durable−2
replace rusty shelves
DAL-6*21 RFSM - Not On Site−2
manager not on site
DAL-7*29 Sanitizing solutions, testing devices−2
provide test strips
DAL-8*45 Premises shall be maintained in good repair−2
premises shall be in good repair per PIC establishment will be demolish soon

Base deductions−16 pts

Jan 22

Routine InspectionScore: 96

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*34 Outer openings:closing holes, gaps−2
Repair gap at back door to prevent rodents
DAL-2*36 Cloths in-use for wiping between uses stored−2
All wiping clothes in sanitizer bucket
DAL-3*44 Trash can provided for papertowel waste−2
Trash can needed for all hand sinks
DAL-4*39 Equipment-doors, seal hinges adjusted/intact−2
Repair gasket

Base deductions−8 pts

Sep 21

Routine InspectionScore: 80

2 Med10 Basic

12 total

70/100inspection score

−30 pts

Intermediate (2)

−10 pts

DAL-8*10 Q.A. PPM - follow manufacturer's direction−5
qua 0 ppm
DAL-12*18 Toxic items storage adjacent to food/utensils−5
chemical spray bottle can not sit next to utensils on prep table

Basic (10)

−20 pts

DAL-1*32 Equipment and Utensils Multiuse Materials durable−2
replace rusty shelves
DAL-2*31 Individual, disposable towels−2
paper towels missing at hand sink
DAL-3*34 Pest control-routine inspections for−2
house flies
DAL-4*22 Accredited food handler certificate - 60 days−2
provide food handler cards
DAL-5*45 Premises shall be maintained in good repair−2
provide missing ceiling tiles
DAL-6*47 Conditions of Permit-in use of food equipment−2
sign about inspection report
DAL-7*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal drinks
DAL-9*42 Dirty nonfood contact surfaces−2
clean shelves, coolers, freezers, fans
DAL-10* 21 RFSM notify 10 days & replacement in 45 days−2
new manager-obtain rfsm certificate within 45 days
DAL-11*37 Storing the food at least 15 cm (6 inches) above the floor−2
observed food sit on floor

Base deductions−30 pts

Jul 21

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-4*10 Clean Sight and Touch−5
clean ice machine

Basic (3)

−6 pts

DAL-1*39 Equipment in good repair and proper adjustment.−2
repair compressor in wif
DAL-2*42 Dirty nonfood contact surfaces−2
clean shelves in wic, clean shelves in wif, clean gaskets around cooler doors, clean shelves by hand sink
DAL-3*34 Outer openings:closing holes, gaps−2
repair gap at doors

Base deductions−11 pts

Mar 21

Routine InspectionScore: 90

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

DAL-1*31 Individual, disposable towels−2
missing paper towels
DAL-2*39 Store equipment & utensils in a clean, dry place−2
observed knife stord between 3 com sink and wall
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
soda syrup sit on floor
DAL-4* 21 RFSM notify 10 days & replacement in 45 days−2
obtain rfsm certificate within 45 days
DAL-5*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers
DAL-6*42 Dirty nonfood contact surfaces−2
clean shelves, coolers, freezer, walk in cooler
DAL-7*32 Equipment & Utensils resistant pit,chip, crazing−2
broken lid

Base deductions−14 pts

Jan 21

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1* 21 RFSM notify 10 days & replacement in 45 days−2
obtain rfsm certificate within 45 days-Last warning
DAL-2*47 Health permit posted−2
provide duplicate health permit last warning
DAL-3*42 Dirty nonfood contact surfaces−2
clean gaskets, ice build up on shelves in walk in freezer
DAL-4*34 Outer openings:closing holes, gaps−2
repair gap at doors

Base deductions−8 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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