What is Go Fish Poke's health inspection score?

Go Fish Poke has a SafeDine safety score of 51 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Go Fish Poke last inspected?

Go Fish Poke was last inspected on January 13, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Go Fish Poke have?

Go Fish Poke has 24 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Go Fish Poke safe to eat at?

Go Fish Poke has a safety score of 51/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Go Fish Poke serve?

Go Fish Poke serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Go Fish Poke

Name: Go Fish Poke
Address: Dallas
Rating: 51

, Dallas

Data may be outdated — inspected 1/13/2024

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0Fair

American•Dallas

Ranked #989 of 1000 in DallasBetter than 22% of american restaurants

Stable

3 inspections

Last: Jan 13, 2024

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-62

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-16 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 38/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (51/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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, Dallas, TX

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Violation Timeline

Jan 2023

1 inspections

4 intermediate

6 basic

Jan

Jun 2023

1 inspections

3 intermediate

4 basic

Jan 2024

1 inspections

3 intermediate

4 basic

Jan

Inspection History

3 records on file

3 Routine

Jan 24

Routine InspectionLatest

3 Med4 Basic

7 total

77/100inspection score

−16 pts

Intermediate (3)

−9 pts

DAL-V4*06 Time as PHC:provide written procedures on site−3
DAL-V5*18 Toxic items storage adjacent to food/utensils−3
DAL-V6*20 Grease Trap Tickets−3

Basic (4)

−7 pts

DAL-V1*21 RFSM - Not On Site−2
DAL-V2*45 Drying Mops-air dry−1
DAL-V3*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-V7*22 Accredited food handler certificate - 60 days−2

Base deductions−16 pts

Jun 23

Routine Inspection

3 Med4 Basic

7 total

77/100inspection score

−13 pts

Intermediate (3)

−9 pts

DAL-V1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−3
DAL-V2*14 When to wash hands before donning new gloves−3
DAL-V3*20 Grease Trap Tickets−3

Basic (4)

−4 pts

DAL-V4*35 Eating food, chewing gum, drinking beverages, or using tobacco−1
DAL-V5*37 Storing the food at least 15 cm (6 inches) above the floor−1
DAL-V6*39 Utensils, single serve items 6 inches off - floor−1
DAL-V7*45 Premises shall be maintained in good repair−1

Base deductions−13 pts

Jan 23

Routine Inspection

4 Med6 Basic

10 total

68/100inspection score

−19 pts

Intermediate (4)

−12 pts

DAL-V1*10 Clean Sight and Touch−3
DAL-V2*14 When to wash hands before donning new gloves−3
DAL-V3*18 Toxic items stored above food/utensils−3
DAL-V10*19 Water & Plumbing in good repair- per code−3

Basic (6)

−7 pts

DAL-V4*21 RFSM - Not On Site−2
DAL-V5*37 Food protected from cross contamination by storing the food in packages, covered containers, or−1
DAL-V6*39 Utensils, single serve items 6 inches off - floor−1
DAL-V7*42 Floors/walls/ceiling/nonfood dirty−1
DAL-V8*45 Premises shall be maintained in good repair−1
DAL-V9*34 Pest control-routine inspections for−1

Base deductions−19 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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