What is Ginger Thai Restaurant's health inspection score?

Ginger Thai Restaurant has a SafeDine safety score of 37 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Ginger Thai Restaurant last inspected?

Ginger Thai Restaurant was last inspected on February 21, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Ginger Thai Restaurant have?

Ginger Thai Restaurant has 52 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Ginger Thai Restaurant safe to eat at?

Ginger Thai Restaurant has a safety score of 37/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Ginger Thai Restaurant serve?

Ginger Thai Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Ginger Thai Restaurant

Name: Ginger Thai Restaurant
Address: Dallas
Rating: 37

, Dallas

Data may be outdated — inspected 2/21/2024

▲Improving

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0Poor

American•Dallas

Ranked #989 of 1000 in DallasBetter than 22% of american restaurants

Improving

4 inspections

Last: Feb 21, 2024

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

28 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Unsafe food source

Food obtained from unapproved or unsafe source

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-81

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-21 pts

Potential hazards • 5 pts each

Basic

-17 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+29 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 19/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (37/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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, Dallas, TX

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Violation Timeline

Feb 2023

1 inspections

2 intermediate

5 basic

Feb

Sep 2023

1 inspections

5 intermediate

14 basic

Jan 2024

1 inspections

6 intermediate

13 basic

Jan

Feb 2024

1 inspections

3 intermediate

4 basic

Inspection History

4 records on file

4 Routine

Feb 24

Routine InspectionLatest

3 Med4 Basic

7 total

77/100inspection score

−14 pts

Intermediate (3)

−9 pts

DAL-V1*18 Toxic items labeling-non original container−3
DAL-V2*10 Q.A. PPM - follow manufacturer's direction−3
DAL-V6*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−3

Basic (4)

−5 pts

DAL-V3*31 Handwashing lavatory - used for other purpose−2
DAL-V4*36 Cloths in-use for wiping between uses stored−1
DAL-V5*39 Keep utensils handles upright or protected−1
DAL-V7*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;−1

Base deductions−14 pts

Jan 24

Routine Inspection

6 Med13 Basic

19 total

44/100inspection score

−35 pts

Intermediate (6)

−18 pts

DAL-V2*18 Toxic items stored above food/utensils−3
DAL-V13*02 Cold Hold (41øF/45øF or below)−3
DAL-V15*10 Clean Sight and Touch−3
DAL-V16*07 Food safe, good condition, unadulterated, and honestly presented−3
DAL-V17*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−3
DAL-V18*20 Grease Trap Tickets−3

Basic (13)

−17 pts

DAL-V1*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date−2
DAL-V3*31 Handwashing lavatory - used for other purpose−2
DAL-V4*32 Equipment and Utensils Durability and Strength−2
DAL-V5*35 Eating food, chewing gum, drinking beverages, or using tobacco−1
DAL-V6*36 Cloths in-use for wiping between uses stored−1
DAL-V7*37 Food storage, prohibited areas under other sources−1
DAL-V8*38 Thawing. under running water criteria−1
DAL-V9*39 Equipment in good repair and proper adjustment.−1
DAL-V10*41 Food storage containers, identified with common name of food.−1
DAL-V11*42 Floors/walls/ceiling/nonfood dirty−1
DAL-V12*47 Other Violations−1
DAL-V14*45 Premises shall be maintained in good repair−1
DAL-V19*21 Being a certified food protection manager who has shown proficiency of required information thro−2

Base deductions−35 pts

Sep 23

Routine Inspection

5 Med14 Basic

19 total

47/100inspection score

−34 pts

Intermediate (5)

−15 pts

DAL-V1*01 Cooling -- total 6 hours, 135-41øF−3
DAL-V2*02 Cold Hold (41øF/45øF or below)−3
DAL-V3*10 Clean Sight and Touch−3
DAL-V4*19 Water & Plumbing in good repair- per code−3
DAL-V5*20 Grease Trap Tickets−3

Basic (14)

−19 pts

DAL-V6*21 RFSM - Not On Site−2
DAL-V7*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>−2
DAL-V8*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-V9*31 Handwashing lavatory - used for other purpose−2
DAL-V10*32 Maintain in Good Repair−2
DAL-V11*34 Outer openings:closing holes, gaps−1
DAL-V12*35 Hair Restraints effective−1
DAL-V13*38 Thawing. under running water criteria−1
DAL-V14*39 Equipment in good repair and proper adjustment.−1
DAL-V15*41 Food storage containers, identified with common name of food.−1
DAL-V16*42 Floors/walls/ceiling/nonfood dirty−1
DAL-V17*43 Light bulbs, light shields provided−1
DAL-V18*45 Premises shall be maintained in good repair−1
DAL-V19*47 Handwashing signage−1

Base deductions−34 pts

Feb 23

Routine Inspection

2 Med5 Basic

7 total

80/100inspection score

−12 pts

Intermediate (2)

−6 pts

DAL-V5*10 Clean Sight and Touch−3
DAL-V7*18 Toxic Chemical Storage - Retail Sale−3

Basic (5)

−6 pts

DAL-V3*42 Floors/walls/ceiling/nonfood dirty−1
DAL-V1*47 RFSM Certificate - Not Display−1
DAL-V2*31 Handwashing lavatory - accessible−2
DAL-V4*37 Storing the food at least 15 cm (6 inches) above the floor−1
DAL-V6*47 Other Violations−1

Base deductions−12 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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