What is Get N GO's health inspection score?

Get N GO has a SafeDine safety score of 76 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Get N GO last inspected?

Get N GO was last inspected on March 8, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Get N GO have?

Get N GO has 25 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Get N GO safe to eat at?

Get N GO has a good safety record with a score of 76/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Get N GO

Name: Get N GO
Address: 11424 AUDELIA RD, Dallas, 75243
Rating: 76

11424 AUDELIA RD, Dallas

Data may be outdated — inspected 3/8/2023

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0Good

Lake Highlands

Ranked #55 of 727 in Lake Highlands

Unknown

5 inspections

Last: Mar 8, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

40 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-24

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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11424 AUDELIA RD, Dallas, TX 75243

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Violation Timeline

Mar 2019

1 inspections

5 intermediate

6 basic

Mar

Apr 2019

1 inspections

4 intermediate

3 basic

May 2020

1 inspections

3 basic

May

Jul 2021

1 inspections

1 basic

Mar 2023

1 inspections

1 intermediate

2 basic

Mar

Inspection History

5 records on file

4 Routine1 Follow-up

Mar 23

Routine InspectionLatestScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Expired pumpkin cans, chicken and rice Health Choice, Bush's beans simmering caribbean, pasta Roni buffalo chicken, cheetos Mac & cheese, Kraft mac & cheese, Power rice blend, garlic herb tuna, and yellow fin tuna.

Basic (2)

−4 pts

DAL-2*24 Food Labeling- with common name of the food−2
Must have all food labeled, cannot sell crackers or Ritz crackers without a label. Cannot sell individually.
DAL-3*47 Handwashing signage−2
Need hand washing sign in bathroom.

Base deductions−9 pts

Jul 21

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*32 Damaged Equipment−2
replace air gasket on the reach in cooler door

Base deductions−2 pts

May 20

Routine InspectionScore: 95

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-2*31 Individual, disposable towels−2
DAL-3*28 Do not exceed manuf. use by date−2
5 cans of chef boyardee beefaroni with a date of 2/25/20

Base deductions−6 pts

Apr 19

Follow-up InspectionScore: 83

4 Med3 Basic

7 total

74/100inspection score

−26 pts

Intermediate (4)

−20 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
SALAMI 45'F, HOT DOG 45'F
DAL-3*06 Discard TCS if date marked exceeds temp & time−5
LUNCHABLE 3-11-19
DAL-4*19 Water & Plumbing in good repair- per code−5
PROVIDE THREE COMPARTMENT SINK TO WASH , RINSE AND SANITIZE YOUR SMALL PARTS FROM SODA AND COFFEE MACHINE. A NEW THREE COMPARTMENT SINK IN ON SITE AND PERSON IN CHARGE STATED SOMEONE IS GOING TO INSTALL IT TONIGHT
DAL-5*10 Clean Sight and Touch−5
ICE MACHINE

Basic (3)

−6 pts

DAL-2*47 Conditions of Permit-in use of food equipment−2
POST SIGN " CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST
DAL-6*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-7*31 Hand sinks: number installed for convenient use−2
INSTALL A HAND SINK BY ICE MACHINE

Base deductions−26 pts

Mar 19

Routine InspectionScore: 76

5 Med6 Basic

11 total

63/100inspection score

−37 pts

Intermediate (5)

−25 pts

DAL-2*10 Clean Sight and Touch−5
ICE MACHINE INTERIOR
DAL-3*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
DO NOT LET BOTTLED WATER AND CAN SODA SUBMERGED IN MELTED ICE WATER
DAL-7*06 Discard TCS if date marked exceeds temp & time−5
REMOVE ALL EXPIRED FOOD PRODUCTS i.e. LUNCHABLE PIZZA 2-13-19, OSCAR MAYER BOLOGNY 1-19-19.
DAL-9*02 Cold Hold (41øF/45øF or below)−5
CHEESE 45'F, SAUSAGE 45'F
DAL-10*19 Plumbing design, construction, and install.−5
FINAL NOTICE! PROVIDE THREE COMPARTMENT SINK TO WASH , RINSE AND SANITIZE YOUR SMALL PARTS FROM SODA AND COFFEE MACHINE.

Basic (6)

−12 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
POST SIGN " CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST
DAL-4*24 Food Label- manufacture/packer/distrubtor name−2
MUFFINS
DAL-5*45 First Aid−2
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN DUSTY FAN AND WALL FROM WALK IN COOLER
DAL-8*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-11*31 Individual, disposable towels−2

Base deductions−37 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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