What is Gateway Charter Academy's health inspection score?

Gateway Charter Academy has a SafeDine safety score of 61 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Gateway Charter Academy last inspected?

Gateway Charter Academy was last inspected on November 28, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Gateway Charter Academy have?

Gateway Charter Academy has 30 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Gateway Charter Academy safe to eat at?

Gateway Charter Academy has a safety score of 61/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Gateway Charter Academy

Name: Gateway Charter Academy
Address: 1015 E WHEATLAND RD, Dallas, 75241
Rating: 61

1015 E WHEATLAND RD, Dallas

Data may be outdated — inspected 11/28/2023

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0Fair

Dallas

Ranked #574 of 1000 in Dallas

Stable

10 inspections

Last: Nov 28, 2023

low confidence

Directions Order

Inspections

10%

Clean Rate

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-39

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1015 E WHEATLAND RD, Dallas, TX 75241

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Violation Timeline

Sep 2020

1 inspections

1 intermediate

4 basic

Sep

Mar 2021

1 inspections

3 basic

Apr 2021

1 inspections

Apr

Sep 2021

1 inspections

1 intermediate

2 basic

Nov 2021

1 inspections

3 basic

Nov

Apr 2022

1 inspections

3 basic

May 2022

1 inspections

2 basic

May

Nov 2022

1 inspections

5 basic

May 2023

1 inspections

1 intermediate

1 basic

May

Nov 2023

1 inspections

1 intermediate

3 basic

Inspection History

10 records on file

10 Routine

Nov 23

Routine InspectionLatestScore: 92

1 Med3 Basic

4 total

89/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-4*10 Clean Sight and Touch−5
can opener has food residue on blade and shall be cleaned to sight

Basic (5)

−10 pts

DAL-1*42 Ventilation hood systems−2
vent hood systems shall be clean from any grease and dust
DAL-2*31 Handwashing lavatory - accessible−2
Hand sink shall be easily accessible ( no blockage)
DAL-3*28 Original cont. of RTE/PHF/Day1= day of opening−2
Date mark any opened RTE food for 7 days then discard
DAL-5*34 Outer openings:closing holes, gaps−2
ceiling tile shall be closed in storage room ( no opening)
DAL-6*40 Handle & dispense of cleaned utensils, single-use−2
Aluminum treys are single use , then discard

Base deductions−15 pts

May 23

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*19 One Inch Air Gap−5

Basic (2)

−4 pts

DAL-2*43 Clean vent syst:Intake/exhaust air ducts−2
DAL-3*45 Premises shall be maintained in good repair−2

Base deductions−9 pts

Nov 22

Routine InspectionScore: 94

5 Basic

5 total

90/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
Detail clean floor(milk cooler). Detail clean walls underneath and around food prep areas.
DAL-2*40 Store single-service item in original package−2
Store single service items in poly bags or invert.
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Properly store employee drinks.
DAL-4*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
Remove dust from black fan.

Base deductions−8 pts

May 22

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*45Physical Facilities Floors,Walls,Ceilings−2
Repair ceiling tiles in laundry room (large hole present)
DAL-2*44 Trash can provided for papertowel waste−2

Base deductions−4 pts

Apr 22

Routine InspectionScore: 95

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*31 Individual, disposable towels−2
DAL-2*36 Cloths in-use for wiping between uses stored−2
Store wiping cloths in sanitizer bucket between use
DAL-3*28 Do not exceed manuf. use by date−2
Observed salad with date of 04-11

Base deductions−6 pts

Nov 21

Routine InspectionScore: 95

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*21 RFSM - Not On Site−2
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
DAL-2*32 Damaged Equipment−2
VENT HOOD IS NOT FUNCTIONING DEEP FREEZER DOOR IN NEED OF REPAIR
DAL-3*35 Hair Restraints effective−2
ONE LINE WORKER NOT WEARING A HAIR RESTRAINT ( CORRECTED ON SITE )

Base deductions−6 pts

Sep 21

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*06 Discard if TCS is in container w/ no date or day−5
PREPARED SANDWICHES AND SALADS IN THE REACH IN COOLER NOT DATE MARKED

Basic (2)

−4 pts

DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
DIRTY FLOOR DRAIN COVER AND INTERIOR OF THE DRAIN UNDER THE THREE COMPARTMENT SINK
DAL-3*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
ONE SANITIZER BUCKET ON THE FLOOR OF THE KITCHEN ( CORRECTED ON SITE )

Base deductions−9 pts

Apr 21

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Mar 21

Routine InspectionScore: 95

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*21 RFSM - Not On Site−2
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
DAL-2*32 Damaged Equipment−2
VENT HOOD NOT OPERABLE
DAL-3*42 Dirty nonfood contact surfaces−2
FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK IN NEED OF CLEANING ( CORRECTED ON SITE )

Base deductions−6 pts

Sep 20

Routine InspectionScore: 93

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-5*10 Clean Sight and Touch−5
CLEAN INSIDE THE INTERIOR OF THE ICE MACHINE

Basic (4)

−8 pts

DAL-1*42 Dirty nonfood contact surfaces−2
DIRTY REACH IN COOLER DOOR GASKETS ( MOLD ACCUMULATION )
DAL-2*43 Light bulbs, light shields provided−2
BURNED OUT LIGHT BULBS ( VENT HOOD )
DAL-3*45 Walls and ceilings, studs, joists, and rafters−2
DAMAGED CEILING TILES DUE TO MOISTURE ( DRY STORAGE )
DAL-4*46 Covered waste receptacle for women's restroom−2
COVERED TRASH RECEPTACLE NEEDED IN THE RESTROOM

Base deductions−13 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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