What is Gateway #27's health inspection score?

Gateway #27 has a SafeDine safety score of 55 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Gateway #27 last inspected?

Gateway #27 was last inspected on September 9, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Gateway #27 have?

Gateway #27 has 58 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Gateway #27 safe to eat at?

Gateway #27 has a safety score of 55/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Gateway #27

Name: Gateway #27
Address: 440 W KIEST BLVD, Dallas, 75224
Rating: 55

440 W KIEST BLVD, Dallas

Data may be outdated — inspected 9/9/2023

▲Improving

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0Fair

Dallas

Ranked #989 of 1000 in Dallas

Unknown

6 inspections

Last: Sep 9, 2023

low confidence

Directions Order

Inspections

Clean Rate

9.7

Avg Violations

34 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-36

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

Real-time Score: 64/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (55/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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440 W KIEST BLVD, Dallas, TX 75224

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Violation Timeline

Feb 2019

1 inspections

2 intermediate

9 basic

Feb

Oct 2019

1 inspections

2 intermediate

3 basic

Oct 2020

1 inspections

5 intermediate

10 basic

Oct

Apr 2021

1 inspections

3 intermediate

9 basic

Apr 2022

1 inspections

3 intermediate

8 basic

Apr

Sep 2023

1 inspections

1 intermediate

3 basic

Inspection History

6 records on file

6 Routine

Sep 23

Routine InspectionLatestScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-3*18 Toxic items storage adjacent to food/utensils−5
glass clean spray bottle stored in WIC

Basic (3)

−6 pts

DAL-1*45 Premises shall be maintained in good repair−2
clean and organize the out of service fast food establishment side- replace missing floor tile, replace damaged glass RIC
DAL-2*42 Nonfood-contact surfaces material−2
Clean interior of hand sink and interior of 3 compartment sink
DAL-4*46 Toilet rooms, convenience and accessibility−2
clean restroom

Base deductions−11 pts

Apr 22

Routine InspectionScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN ALL
DAL-5*20 Conveying Sewage−5
OBSERVED 3 COMP SINK BACKING UP
DAL-7*18 Toxic Chemical Storage - Retail Sale−5
CHEMICAL STORED NEXT TO SINGLE SERVICE ARTICLES

Basic (8)

−16 pts

DAL-2*40 Handle & dispense of cleaned utensils, single-use−2
PROVIDE FOR SINGLE SERVICE ARTICLES
DAL-3*31 No soap at handsink−2
PROVIDE
DAL-4*39 No equipment, utensil & single use in toilet rooms−2
REMOVE FOOD EQUIPMENT IN RESTROOM
DAL-6*30 Food Establishment Permit−2
NO VALID HEALTH PERMIT : HEALTH APPLICATION EXPIRED
DAL-8*24 Food Label- manufacture/packer/distrubtor name−2
NO LABEL PROVIDED FOR ICE AND POP TARTS
DAL-9*34 Outer openings:closing holes, gaps−2
SEAL ALL HOLES AND GAPS
DAL-10*47 Handler-Certificate Not on site−2
PROVIDE FOR ALL
DAL-11*45 Ceiling easily cleanable and light in color−2
REPLACE CEILING TILE EXPOSED TO MOISTURE

Base deductions−31 pts

Apr 21

Routine InspectionScore: 80

3 Med9 Basic

12 total

67/100inspection score

−33 pts

Intermediate (3)

−15 pts

DAL-6*03 Food products not maintained at 135øF or above−5
STEAK 98*F, CABBAGE 116*F IN HHU
DAL-9*18 Toxic Chemical Storage - Retail Sale−5
CHEMICAL STORED ABOVE SINGLE SERVICE ARTICLES
DAL-10*07 Food safe, good condition, unadulterated, and honestly presented−5
REMOVE ALL EXPIRED FOOD ITEMS

Basic (9)

−18 pts

DAL-1*47 Handwashing signage−2
DAL-2*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held−2
PROVIDE DESIGNATED AREA ONLY
DAL-3*34 Outer openings:closing holes, gaps−2
REPLACE MISSING CEILING TILE
DAL-4*21 RFSM - Not On Site−2
REGISTER CFM BY 5/4/21
DAL-5*35 Hair Restraints effective−2
PROVIDE FOR ALL
DAL-7*42 Dirty nonfood contact surfaces−2
CLEAN DOOR GASKETS
DAL-8*39 Store all equipment & utensil covered or inverted−2
INVERT UTENSILS
DAL-11*28 Date marking commercially prepared RTE/ TCS food−2
PROVIDE FOR ALL
DAL-12*45 Ceiling easily cleanable and light in color−2
REPLACE CEILING TILE EXPOSED TO MOISTURE

Base deductions−33 pts

Oct 20

Routine InspectionScore: 71

5 Med10 Basic

15 total

55/100inspection score

−45 pts

Intermediate (5)

−25 pts

DAL-1*03 Food products not maintained at 135øF or above−5
GREENS 122*F, CABBAGE 113*F, BEEF 89*F
DAL-4*14 When to wash hands−5
LACK OF HAND WASHING
DAL-8*15 Contact RTE Products w/ Bare Hands−5
OBSERVED EMPLOYEE HANDLE RTE FOODS WITH BARE HANDS
DAL-9*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
DAL-13*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta−5
DISCONTINUE SALE OF CAKES: PROVIDED FROM UNKNOWN SOURCE

Basic (10)

−20 pts

DAL-2*45 Premises free of litter−2
CLEAN ALL
DAL-3*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
OBSERVED SEVERAL FRUIT FLIES
DAL-5*31 Individual, disposable towels−2
PROVIDE FOR ALL
DAL-6*34 Pest control-routine inspections for−2
NO RECORDS PROVIDED
DAL-7*43 Light bulbs, light shields provided−2
REPLACE MISSING SHIELD IN WIC
DAL-10*34 Outer openings:closing holes, gaps−2
REPLACE MISSING CEILING TILE
DAL-11*47 Handler-Certificate Not on site−2
PROVIDE FOR ALL
DAL-12*21 RFSM - Not On Site−2
DAL-14*39 Store all equipment & utensil covered or inverted−2
INVERT ALL
DAL-15*28 Date marking commercially prepared RTE/ TCS food−2

Base deductions−45 pts

Oct 19

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN THE INTERIOR PANEL OF THE ICE MACHINE ( LEFT HAND CORNER )
DAL-3*20 Grease Trap Tickets−5
NO LIQUID WASTE MANIFESTS ON SITE FOR SERVICE WITHIN THE LAST 90 DAYS

Basic (3)

−6 pts

DAL-2*47 Handwashing signage−2
HAND WASH SIGN NEEDED FOR THE RESTROOM HAND SINK
DAL-4*43 Light bulbs, light shields provided−2
LIGHT BULB OUT INSIDE THE WALK IN COOLER
DAL-5*28 Do not exceed manuf. use by date−2
SEVERAL EXPIRED FOOD PRODUCTS REMOVED

Base deductions−16 pts

Feb 19

Routine InspectionScore: 80

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-2*19 Water & Plumbing in good repair- per code−5
REPAIR LEAKING FAUCET/ REPLACE MISSING SPRAY NOZZLE
DAL-6*20 Grease Trap Tickets−5
NO RECORDS PROVIDED

Basic (9)

−18 pts

DAL-1*24 Food Label- manufacture/packer/distrubtor name−2
NO LABELS ON COOKIES AND ICE
DAL-3*34 Outer openings:closing holes, gaps−2
SEAL ALL HOLES AND GAPS; REPLACE MISSING CEILING TILE
DAL-4*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
OBSERVED SEVERAL FRUIT FLIES
DAL-5*47 Handwashing signage−2
PROVIDE AT ALL HAND SINK
DAL-7*32 Approved Food Contact Equip.−2
REMOVE CARDBOARD LINING
DAL-8*45 Ceiling easily cleanable and light in color−2
REPLACE CEILING TILE EXPOSED TO MOISTURE
DAL-9*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN ALL
DAL-10*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
PROVIDE ON BODILY FLUID CLEAN UP
DAL-11*31 Individual, disposable towels−2
PROVIDE AT ALL HAND SINK

Base deductions−28 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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