What is Gateway #15's health inspection score?

Gateway #15 has a SafeDine safety score of 53 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Gateway #15 last inspected?

Gateway #15 was last inspected on February 6, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Gateway #15 have?

Gateway #15 has 35 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Gateway #15 safe to eat at?

Gateway #15 has a safety score of 53/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Gateway #15 serve?

Gateway #15 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Gateway #15

Name: Gateway #15
Address: 7027 S RL THORNTON FRWY STE, Dallas, 75232
Rating: 53

7027 S RL THORNTON FRWY STE, Dallas

Data may be outdated — inspected 2/6/2024

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0Fair

American•Dallas

Ranked #771 of 1000 in DallasBetter than 22% of american restaurants

Declining

5 inspections

Last: Feb 6, 2024

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Employee illness

Sick employee handling food — illness transmission risk

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-47

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-6 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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7027 S RL THORNTON FRWY STE, Dallas, TX 75232

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Violation Timeline

Aug 2019

1 inspections

3 intermediate

8 basic

Aug

Jul 2020

1 inspections

3 intermediate

3 basic

Sep 2021

1 inspections

5 basic

Sep

Feb 2023

1 inspections

1 intermediate

4 basic

Feb 2024

1 inspections

1 intermediate

7 basic

Feb

Inspection History

5 records on file

5 Routine

Feb 24

Routine InspectionLatestScore: 88

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
fix the handwashing sink faucet

Basic (7)

−14 pts

DAL-2*47 Handwashing signage−2
provide handwashing sign and no smoking sign
DAL-3*37 Food storage, prohibited areas in toilet rooms−2
observed boxes and carton inside restroom
DAL-4*42 Dirty nonfood contact surfaces−2
clean fan cover inside wic
DAL-5*39 Vending machine doors and access opening covers tight-fitting, gasket−2
fix gasket of wic
DAL-6*29 Food thermometers provided and accessible−2
provide thermometer inside wic
DAL-7*34 Pest control-routine inspections for−2
no pest control
DAL-8*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>−2
food handler card missing

Base deductions−19 pts

Feb 23

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
RED/BLACK SUBSTANCE FOUND INSIDE OF ICE MACHINE-DETAIL CLEAN AT ONCE

Basic (4)

−8 pts

DAL-2*45 Premises shall be maintained in good repair−2
TIGHTEN FAUCET AT HAND SINK LOOSE REPAIR FAUCET AT 3 COM SINK REPAIR CEILING UNDER FAN COVERS-OBSERVED NOT IN GOOD REPAIR
DAL-3*31 Individual, disposable towels−2
NO PAPER TOWELS AT BACK HAND SINK
DAL-4*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
DOOR TO ICE MACHINE LEFT OPEN, CLOSE TO PROTECT ICE
DAL-5*46 Covered waste receptacle for women's restroom−2
PROVIDE COVERED TRASH CAN

Base deductions−13 pts

Sep 21

Routine InspectionScore: 94

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*31 No soap at handsink−2
SOAP NEEDED IN THE RESTROOM
DAL-2*42 Dirty nonfood contact surfaces−2
DUSTY FAN COVERS ( WALK IN DRINK COOLER )
DAL-3*43 Light bulbs, light shields provided−2
BURNED OUT LIGHT ( WALK IN DRINK COOLER )
DAL-4*45 Premises shall be maintained in good repair−2
CEILING PANELING FALLING DOWN ( WALK IN DRINK COOLER )
DAL-5*46 Physical Facilities Premises−2
COVERED TRASH CAN NEEDED IN THE RESTROOM

Base deductions−10 pts

Jul 20

Routine InspectionScore: 86

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
MOLDED REFRIGERATOR BURGER IN THE REACH IN COOLER
DAL-2*10 Clean Sight and Touch−5
CLEAN THE UPPER INTERIOR SURFACE OF THE MICROWAVE
DAL-6*02 Cold Hold (41øF/45øF or below)−5
REFRIGERATED BURGER: 58.8 F

Basic (3)

−6 pts

DAL-3*29 Cold/hot hold unit thermometer easily viewable−2
PROVIDE A THERMOMETER FOR THE REACH IN COOLER ( SANDWICHES )
DAL-4*28 Do not exceed manuf. use by date−2
EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES
DAL-5*47 Handwashing signage−2
HAND WASH SIGNS AT ALL SINKS MISSING THEM

Base deductions−21 pts

Aug 19

Routine InspectionScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-2*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness−5
PROVIDE EMPLOYEE HEALTH POLICY
DAL-5*20 Grease Trap Tickets−5
NO RECORDS OR DOCUMENTS PROVIDED
DAL-9*18 Toxic items stored above food/utensils−5
CHEMICAL STORED ABOVE FOOD ITEMS

Basic (8)

−16 pts

DAL-1*31 Individual, disposable towels−2
PROVIDE FOR ALL
DAL-3*34 Outer openings:closing holes, gaps−2
SEAL ALL HOLES AND GAPS
DAL-4*22 Handlers-Certificate Not On Site−2
PROVIDE FOR ALL
DAL-6*42 Dirty nonfood contact surfaces−2
CLEAN FAN COVERS IN WIC
DAL-7*43 Clean vent syst:Intake/exhaust air ducts−2
CLEAN ALL
DAL-8*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PIC SMOKING IN OFFICE
DAL-10*32 Approved Food Contact Equip.−2
REMOVE CARDBOARD LINING FROM UNDER FOOD ITEMS
DAL-11*47 Handwashing signage−2
PROVIDE IN RESTROOM

Base deductions−31 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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