What is Gasmart's health inspection score?

Gasmart has a SafeDine safety score of 55 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Gasmart last inspected?

Gasmart was last inspected on March 28, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Gasmart have?

Gasmart has 56 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Gasmart safe to eat at?

Gasmart has a safety score of 55/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Gasmart serve?

Gasmart serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Gasmart

Name: Gasmart
Address: 6005 S R L THORNTON FRWY, Dallas, 75232
Rating: 55

6005 S R L THORNTON FRWY, Dallas

Data may be outdated — inspected 3/28/2022

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0Fair

American•Dallas

Ranked #989 of 1000 in DallasBetter than 22% of american restaurants

Improving

6 inspections

Last: Mar 28, 2022

low confidence

Directions Order

Inspections

Clean Rate

9.3

Avg Violations

51 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-45

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+21 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6005 S R L THORNTON FRWY, Dallas, TX 75232

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Violation Timeline

May 2019

1 inspections

2 intermediate

9 basic

May

Nov 2019

1 inspections

3 intermediate

8 basic

Apr 2020

1 inspections

4 intermediate

7 basic

Apr

Nov 2020

1 inspections

3 intermediate

6 basic

Jun 2021

1 inspections

3 intermediate

8 basic

Jun

Mar 2022

1 inspections

3 basic

Inspection History

6 records on file

6 Routine

Mar 22

Routine InspectionLatestScore: 95

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*34 Pest control-routine inspections for−2
Maintain pest control on file to be present upon inspection
DAL-2*32 Damaged Equipment−2
Grab N Go RIC observed at 71 F Tall RIC with glass doors observed not working (product removed) Repair or replace
DAL-3*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
Provide protocol and procedures for bodily fluid and bio hazard spills

Base deductions−6 pts

Jun 21

Routine InspectionScore: 82

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-1*20 Grease Trap Tickets−5
NO LIQUID WASTE MANIFESTS ON SITE ( FOR SERVICE WITHIN THE LAST 90 DAYS )
DAL-2*06 Discard if TCS is in container w/ no date or day−5
SLICED CHEESECAKES IN THE TAQUERIA NOT DATE MARKED PREPACKAGED CHICKEN SANDWICHES NOT DATE MARKED ( IN THE FRONT REACH IN DELI COOLER )
DAL-3*10 Clean Sight and Touch−5
CLEAN THE INTERIOR PANEL OF THE ICE MACHINE IN THE TAQUERIA AREA CLEAN THE BOTTOM OF THE REACH IN COOLER IN THE TAQUERIA CLEAN THE FRONT CUSTOMER MICROWAVE ( IN THE FRONT OF THE STORE )

Basic (8)

−16 pts

DAL-4*28 Do not exceed manuf. use by date−2
EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES
DAL-5*35 Hair Restraints effective−2
KITCHEN WORKERS NOT WEARING HAIR RESTRAINTS UPON ARRIVAL
DAL-6*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
TUPPERWARE CONTAINER OF COOKED RICE RESTING DIRECTLY IN THE ICE INSIDE THE ICE MACHINE ( TAQUERIA )
DAL-7*42 Dirty nonfood contact surfaces−2
VERY SOILED REACH IN COOLER DOOR GASKETS (BOTTOM )
DAL-8*43 Clean vent syst:Intake/exhaust air ducts−2
HEAVY DUST COLLECTING ON THE INTAKE VENTS (REMOVE VISIBLE AND HEAVY DUST ACCUMULATION FROM VENT )
DAL-9*45 Premises shall be maintained in good repair−2
MISSING FLOOR TILES ( WALK IN BEVERAGE COOLER )
DAL-10*34 Insect control:prevent dead insects from food−2
FLIES PRESENT
DAL-11*47 Health permit posted−2
CITY OF DALLAS FOOD ESTABLISHMENT PERMIT NOT POSTED

Base deductions−31 pts

Nov 20

Routine InspectionScore: 82

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN THE INTERIOR PANEL OF THE ICE MACHINE
DAL-2*19 Water & Plumbing in good repair- per code−5
PRONOUNCED LEAK AT THE DAMAGED BACK FLOW PREVENTION DEVICE ( MOP SINK )
DAL-4*06 Discard if TCS is in container w/ no date or day−5
PRE PACKAGED SANDWICHES NOT DATE MARKED

Basic (6)

−12 pts

DAL-3*21 RFSM - Not On Site−2
EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER CERTIFICATE
DAL-5*42 Dirty nonfood contact surfaces−2
DUSTY REACH IN COOLER DOOR GASKETS
DAL-6*43 Clean vent syst:Intake/exhaust air ducts−2
DUSTY INTAKE VENTS
DAL-7*28 Do not exceed manuf. use by date−2
SEVERAL EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES
DAL-8*31 Handwashing lavatory - used for other purpose−2
PACKAGES OF THAWED RAW CHICKEN RESTING IN THE HAND SINK
DAL-9*35 Hair Restraints effective−2
COOK NOT WEARING A HAIR NET

Base deductions−27 pts

Apr 20

Routine InspectionScore: 77

4 Med7 Basic

11 total

66/100inspection score

−34 pts

Intermediate (4)

−20 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
RAW EGGS: 71.1 F
DAL-2*20 Grease Trap Tickets−5
NO GREASE TRAP TICKETS ON SITE NO LIQUID WASTE REMOVAL ON SITE
DAL-5*10 Clean Sight and Touch−5
HEAVY BUILD UP ON THE INTERIOR PANEL OF THE ICE MACHINE
DAL-6*19 Water & Plumbing in good repair- per code−5
SEVERE LEAK AT THE THREE COMPARTMENT SINK FAUCET AND UNDERNEATH

Basic (7)

−14 pts

DAL-3*34 Insect control:prevent dead insects from food−2
FRUIT FLIES OBSERVED INSIDE THE ESTABLISHMENT
DAL-4*24 Food Label- manufacture/packer/distrubtor name−2
PRODUCTS NOT PACKAGED FOR RESALE
DAL-7*31 Handwashing lavatory - used for other purpose−2
FOOD THAWING IN THE HAND SINK
DAL-8*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
PERSONAL CELL PHONE RESTING ON THE CUTTING BOARD
DAL-9*35 Hair Restraints effective−2
KITCHEN COOKS NOT WEARING HAIR RESTRAINTS
DAL-10*28 Do not exceed manuf. use by date−2
DAL-11*22 Handlers-Certificate Not On Site−2

Base deductions−34 pts

Nov 19

Routine InspectionScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN THE INTERIOR OF THE CUSTOMER MICROWAVE CLEAN THE BOTTOM OF THE REACH IN COOLERS ( KITCHEN )
DAL-2*18 Toxic items labeling-non original container−5
UNLABELED CHEMICAL SPRAY BOTTLE
DAL-3*19 One Inch Air Gap−5
PROVIDE AN ONE INCH AIR GAP FOR THE KITCHEN DRAIN

Basic (8)

−16 pts

DAL-4*28 Date marking commercially prepared RTE/ TCS food−2
SEVERAL COOKED FOOD ITEMS NOT DATE MARKED IN THE KITCHEN
DAL-5*29 Sanitizing solutions, testing devices−2
CHLORINE SANITIZING TEST STRIPS NEEDED
DAL-6*31 No soap at handsink−2
PROVIDE HAND WASH SOAP FOR THE HAND SINK MISSING IT
DAL-7*34 Outer openings:closing holes, gaps−2
VISIBLE GAP AT THE BACK DOOR TO THE ESTABLISHMENT
DAL-8*42 Dirty nonfood contact surfaces−2
HEAVY BUILD UP ON THE VENT HOOD FILTERS ( KITCHEN )
DAL-9*43 Clean vent syst:Intake/exhaust air ducts−2
HEAVY DUST ON THE INTAKE VENTS THROUGHOUT STORE
DAL-10*45 Premises shall be maintained in good repair−2
CEILING TILE DAMAGE ( KITCHEN )
DAL-11*47 Handwashing signage−2
PROVIDE A HAND WASH SIGN FOR THE BACK HAND SINK

Base deductions−31 pts

May 19

Routine InspectionScore: 80

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-1*03 Food products not maintained at 135øF or above−5
beans 110F, chicharron 115F
DAL-2*10 Clean Sight and Touch−5
Clean inside ice machine.

Basic (9)

−18 pts

DAL-3*31 Individual, disposable towels−2
DAL-4*32 Equipment and Utensils Durability and Strength−2
Do not line shelves with foil. Remove home-style refrigeration and microwave.
DAL-5*34 Outer door: solid,selfclosing,tightfitting−2
back door
DAL-6*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
ice machine
DAL-7*41 Food storage containers, identified with common name of food.−2
DAL-8*42 Floors/walls/ceiling/nonfood dirty−2
Clean floor at dry storage and WIC.
DAL-9*21 RFSM - Not On Site−2
DAL-10*22 Handlers-Certificate Not On Site−2
DAL-11*29 Sanitizing solutions, testing devices−2

Base deductions−28 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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