What is Full Circle Tavern 2's health inspection score?

Full Circle Tavern 2 has a SafeDine safety score of 35 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Full Circle Tavern 2 last inspected?

Full Circle Tavern 2 was last inspected on July 31, 2019. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Full Circle Tavern 2 have?

Full Circle Tavern 2 has 23 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Full Circle Tavern 2 safe to eat at?

Full Circle Tavern 2 has a safety score of 35/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Full Circle Tavern 2

Name: Full Circle Tavern 2
Address: 6341 LA VISTA DR, Dallas, 75214
Rating: 35

6341 LA VISTA DR, Dallas

Data may be outdated — inspected 7/31/2019

▲Improving

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0Poor

Lakewood

Ranked #486 of 498 in Lakewood

Improving

2 inspections

Last: Jul 31, 2019

low confidence

Directions Order

Inspections

Clean Rate

11.5

Avg Violations

84 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-70

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-28 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+22 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 30/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (35/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6341 LA VISTA DR, Dallas, TX 75214

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Inspection History

2 records on file

1 Follow-up1 Routine

Jul 19

Follow-up InspectionLatestScore: 80

5 Med4 Basic

9 total

67/100inspection score

−33 pts

Intermediate (5)

−25 pts

DAL-1*06 Discard if TCS is in container w/ no date or day−5
no date marking on prepared
DAL-3*18 Toxic items storage adjacent to food/utensils−5
s. bucket stored with c. bacon
DAL-4*02 Cold Hold (41øF/45øF or below)−5
salsa 60.2F
DAL-5*19 Water & Plumbing in good repair- per code−5
repair leaks at 3 comp sinks
DAL-8*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
cross contamination by arrangement raw shell eggs stored above RTE food

Basic (4)

−8 pts

DAL-2*36 Cloths in-use for wiping between uses stored−2
soiled wiping clothes improperly stored on equipment
DAL-6*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
cover all food to prevent cross contamination
DAL-7*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal drinks (Open containers) stored on prep table
DAL-9*21 RFSM - Not On Site−2
no RFSM on duty during inspection

Base deductions−33 pts

Jun 19

Routine InspectionScore: 71

6 Med8 Basic

14 total

54/100inspection score

−46 pts

Intermediate (6)

−30 pts

DAL-2*14 When to wash hands before donning new gloves−5
Donning gloves without washing hands
DAL-8*19 Hand sink water temperature below 110'F−5
hot < 110F
DAL-9*06 Discard if TCS is in container w/ no date or day−5
no date marking on prepared food items
DAL-11*20 Grease Trap Tickets−5
provide current grease trap records
DAL-12*02 Cold Hold (41øF/45øF or below)−5
s. cheese 55.9F, franks 47.6, & sauces 70.3F
DAL-14*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
cross contamination by arrangement raw fish stored above RTE food

Basic (8)

−16 pts

DAL-1*37 Unpackaged food may not be stored in direct contact with undrained ice−2
observed undrain in pan
DAL-3*45 Mats / Duckboards nonabsorbent−2
remove all non-absorbent ( wiping clothes under cutting boards)
DAL-4*21 Demonstrateion of knowledge by PIC−2
failure to demonstration knowledge of proper cold hold by PIC
DAL-5*22 Handlers-Certificate Not On Site−2
certify all staff
DAL-6*47 Other Violations−2
label 3 comp sink
DAL-7*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
s. buckets improperly stored on floor
DAL-10*21 RFSM - Not On Site−2
no RFSM on duty
DAL-13*35 Outer Clothing, Clean Condition−2
provide uniforms with sleeves (warning)

Base deductions−46 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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