What is Fujisan's health inspection score?

Fujisan has a SafeDine safety score of 70 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Fujisan last inspected?

Fujisan was last inspected on January 11, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Fujisan have?

Fujisan has 23 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Fujisan safe to eat at?

Fujisan has a good safety record with a score of 70/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Fujisan

Name: Fujisan
Address: 2900 W WHEATLAND RD, Dallas, 75237
Rating: 70

2900 W WHEATLAND RD, Dallas

Data may be outdated — inspected 1/11/2024

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0Good

Dallas

Ranked #989 of 1000 in Dallas

Stable

9 inspections

Last: Jan 11, 2024

low confidence

Directions Order

Inspections

11%

Clean Rate

2.6

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-30

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2900 W WHEATLAND RD, Dallas, TX 75237

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Violation Timeline

Sep 2019

1 inspections

3 basic

Sep

Apr 2020

1 inspections

Dec 2020

1 inspections

3 basic

Dec

Jul 2021

1 inspections

4 basic

Mar 2022

1 inspections

1 intermediate

2 basic

Mar

Sep 2022

1 inspections

1 intermediate

2 basic

Nov 2022

1 inspections

1 intermediate

3 basic

Nov

Mar 2023

1 inspections

2 basic

Jan 2024

1 inspections

1 basic

Jan

Inspection History

9 records on file

9 Routine

Jan 24

Routine InspectionLatestScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*30 Food Establishment Permit−2
OBTAIN COPY OF FOOD PERMIT AND DISPLAY IN STORE

Base deductions−2 pts

Mar 23

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*24 If raw, raw-marinated, partially cooked, or marinated-partially cooked fish are served or sold i−2
Must show pH sushi logs and invoices for fish, parasite destruction.
DAL-2*47 Other Violations−2
Label shelves inside of WIC.

Base deductions−4 pts

Nov 22

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-4*20 Grease Trap Tickets−5
grease trap must be on file

Basic (3)

−6 pts

DAL-1*45Physical Facilities−2
repair the soap dispenser at handsink
DAL-2*30 Food Establishment Permit−2
post current heath permit
DAL-3*42 Dirty nonfood contact surfaces−2
clean vent covers on cooling unit

Base deductions−11 pts

Sep 22

Routine InspectionScore: 93

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
Repair faucets leaks at 3- compartment sink

Basic (2)

−4 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
Observed avocado not date marked. Food stored >24 hours must be date marked and good for 7 days
DAL-3*27 Cooling method, criteria - using ice bath−2
Ice bath must cover all 5 sides ( front, back, left, right, and bottom)

Base deductions−9 pts

Mar 22

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items stored above food/utensils−5
Observed 3 chemical spray bottles stored on hand sink

Basic (2)

−4 pts

DAL-2*31 Handwashing lavatory - accessible−2
Hand sink obstructed with dust pan inside
DAL-3*45 Premises shall be maintained in good repair−2
Patch holes in FRP wall above prep table. Seal hand sink to wall properly

Base deductions−9 pts

Jul 21

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*47 OTHER VIOLATIONS−2
SEE ORIGINAL FOR SIGNATURE RFSM: SAI ZI / 40644 / EXPIRATION DATE: 03/ 03/ 2022 TEMPERATURE RECORDINGS: HOT WATER: 107.3 F RAW SALMON: 42.8 F SUSHI COOLER: 29.0 F RAW SHRIMP: 42.3 F
DAL-2*21 RFSM - Not On Site−2
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
DAL-3*42 Dirty nonfood contact surfaces−2
DUSTY FAN COVERS
DAL-4*47 Handler-Certificate Not on site−2
FOOD HANDLER CERTIFICATES NEEDED BY 08/ 19/ 2021

Base deductions−8 pts

Dec 20

Routine InspectionScore: 95

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*21 RFSM - Not On Site−2
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
DAL-2*24 Food Labeling- with common name of the food−2
UNLABELED BULK FOOD CONTAINER OF RICE
DAL-3*47 Handler-Certificate Not on site−2
FOOD HANDLER CERTIFICATE FOR OTHER STAFF

Base deductions−6 pts

Apr 20

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Sep 19

Routine InspectionScore: 95

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*47 RFSM Certificate - Not Display−2
DAL-3*22 Handlers-Certificate Not On Site−2
PROVIDE

Base deductions−6 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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