What is Fruteria Cano's health inspection score?

Fruteria Cano has a SafeDine safety score of 66 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Fruteria Cano last inspected?

Fruteria Cano was last inspected on August 18, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Fruteria Cano have?

Fruteria Cano has 20 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Fruteria Cano safe to eat at?

Fruteria Cano has a safety score of 66/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Fruteria Cano

Name: Fruteria Cano
Address: 1133 N ZANG BLVD #110, Dallas, 75203
Rating: 66

1133 N ZANG BLVD #110, Dallas

Data may be outdated — inspected 8/18/2022

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0Fair

Dallas

Ranked #989 of 1000 in Dallas

Unknown

3 inspections

Last: Aug 18, 2022

low confidence

Directions Order

Inspections

Clean Rate

6.7

Avg Violations

47 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-34

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1133 N ZANG BLVD #110, Dallas, TX 75203

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Violation Timeline

Apr 2020

1 inspections

1 intermediate

5 basic

Apr

Jul 2021

1 inspections

2 intermediate

4 basic

Aug 2022

1 inspections

1 intermediate

7 basic

Aug

Inspection History

3 records on file

3 Routine

Aug 22

Routine InspectionLatestScore: 88

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items used according to law−5
Chlorine concentration was at/over 200 ppm

Basic (7)

−14 pts

DAL-2*21 RFSM - Not On Site−2
No RFSM on site
DAL-3*36 Cloths in-use for wiping between uses stored−2
Store wiping cloths/towels in sanitizer solution between uses
DAL-4*39 Equipment in good repair and proper adjustment.−2
Fix broken door to reach-in cooler and for ice machine
DAL-5*32 Approved Food Contact Equip.−2
Use food approved material to cover doors/cannot use cardboard in coolers
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
Clean walls and floors of built-up grime
DAL-7*45Physical Facilities Floors,Walls,Ceilings−2
Fix broken floor tiles throughout store
DAL-8*47 Handler-Certificate Not on site−2
Have copies of food handler cards/certificates on iste

Base deductions−19 pts

Jul 21

Routine InspectionScore: 88

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*07 Food hermetically sealed shall be obtained from food processing plant regulated by the regulator−5
hermetic containers with soils, food debris and grease deposits must be clean to avoid cross contamination
DAL-5*10 Equipment and Utensils Cleaning-contamination−5
all cooler units and ice machine with mold on gaskets also dirty with soils food debris and grease accumulations must be clean and sanitize to avoid cross contamination

Basic (4)

−8 pts

DAL-2*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
heavy fly activity observed must be contact pest management to eliminate pest
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
floors under equipment and prep areas dirty with soils, food debris and grease accumulations must be clean to avoid cross contamination ceiling and lights shields dirty with dust, dead pest and soils accumulations must be clean to avoid cross contamination
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
food containers at floor level and outside property area must be 6 inches out the floor level to avoid contamination
DAL-6*28 Date marking > 24 hrs,on site,temp 41F−2
missing date marking on food containers at cooler units must be have date marks on all food containers in all areas

Base deductions−18 pts

Apr 20

Routine InspectionScore: 89

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*10 Chlorine sanitizer concentration, minimum temp.−5
tested 10 ppm

Basic (5)

−10 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*22 Handlers-Certificate Not On Site−2
DAL-4*32 Damaged Equipment−2
Replace broken cooler gaskets.
DAL-5*34 Controlling pests. Eliminating harborage conditions−2
Fruit flies observed.
DAL-6*47 Handwashing signage−2

Base deductions−15 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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