What is Frida's Tacos's health inspection score?

Frida's Tacos has a SafeDine safety score of 44 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Frida's Tacos last inspected?

Frida's Tacos was last inspected on November 2, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Frida's Tacos have?

Frida's Tacos has 57 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Frida's Tacos safe to eat at?

Frida's Tacos has a safety score of 44/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Frida's Tacos

Name: Frida's Tacos
Address: 1601 SINGLETON BLVD, Dallas, 75212
Rating: 44

1601 SINGLETON BLVD, Dallas

Data may be outdated — inspected 11/2/2023

Own or manage this restaurant?

Claim it to unlock analytics →

0Poor

Dallas

Ranked #904 of 1000 in Dallas

Stable

6 inspections

Last: Nov 2, 2023

low confidence

Directions Order

Inspections

Clean Rate

9.5

Avg Violations

32 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-56

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-17 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

1601 SINGLETON BLVD, Dallas, TX 75212

Open in Maps

View Menu Order Online

Violation Timeline

Apr 2020

1 inspections

1 intermediate

3 basic

Apr

Nov 2020

1 inspections

2 intermediate

8 basic

May 2021

1 inspections

4 intermediate

6 basic

May

Mar 2022

1 inspections

3 intermediate

11 basic

Jan 2023

1 inspections

1 intermediate

8 basic

Jan

Nov 2023

1 inspections

1 intermediate

9 basic

Inspection History

6 records on file

6 Routine

Nov 23

Routine InspectionLatestScore: 84

1 Med9 Basic

10 total

77/100inspection score

−23 pts

Intermediate (1)

−5 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Raw shelled eggs over ready-to-eat foods

Basic (9)

−18 pts

DAL-2*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o−2
Provide test strips to test concentration of sanitizer
DAL-3*30 Does Establishment have a current valid permit posted?−2
Operating w/ a lapsed permit
DAL-4*31 Handwashing lavatory - accessible−2
Must keep hand sink access(i)ble
DAL-5*39 Store all equipment & utensil covered or inverted−2
Store all cups/pots/pans inversed
DAL-6*42 Dirty nonfood contact surfaces−2
Clean food debris in coolers
DAL-7*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Cover all foods in freezers
DAL-8*45 Premises shall be maintained in good repair−2
Replace gaskets in reach-in cooler in kitchen
DAL-9*47 Health permit posted−2
Post health permit in public view
DAL-10*22 Washing hands only at a designated hand sink−2
Wash hands in appropriate sink

Base deductions−23 pts

Jan 23

Routine InspectionScore: 85

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-1*18 Medicines labeled and stored properly−5
Store any/all medicine in separate cabinet>not next to food

Basic (8)

−16 pts

DAL-2*21 RFSM - Not On Site−2
No RFSM on site>someone with registered food manager must be on site when food is being prepared
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
date mark any food kept for 24 hrs
DAL-4*29 Food thermometers provided and accessible−2
Place/provide adequate thermometer in cooling units
DAL-5*31 Individual, disposable towels−2
Provide paper towels at hand sink
DAL-6*38 Thawing. under running water criteria - water velocity−2
When thawing food maintain it under running water
DAL-7*41 Food storage containers, identified with common name of food.−2
Label bulk ingredient bins with contents
DAL-8*45 Premises shall be maintained in good repair−2
Replace loose/ill fitting ceiling tiles
DAL-9*47 Health permit posted−2
Post health permit in public view

Base deductions−21 pts

Mar 22

Routine InspectionScore: 75

3 Med11 Basic

14 total

63/100inspection score

−37 pts

Intermediate (3)

−15 pts

DAL-1*18 Toxic items labeling-non original container−5
spray bottles
DAL-6*02 Cold Hold (41øF/45øF or below)−5
cut cucumber 63 F grilled shrimp 49 F
DAL-13*20 Grease Trap Tickets−5

Basic (11)

−22 pts

DAL-2*31 Handwashing lavatory - used for other purpose−2
Do not store food items in sink.
DAL-3*43 Light - 50 foot : Food and utensils area−2
vent hood
DAL-4*21 RFSM - Not On Site−2
DAL-5*22 Accredited food handler certificate - 60 days−2
DAL-7*41 Food storage containers, identified with common name of food.−2
squeeze bottles
DAL-8*40 Handle & dispense of cleaned utensils, single-use−2
DAL-9*45 Unnecessary articles prohibited−2
Repair or remove RIC.
DAL-10*33 Service sink or one curbed cleaning facility provided−2
No service sink installed.
DAL-11*42 Dirty nonfood contact surfaces−2
Detail clean throughout kitchen.
DAL-12*32 Damaged Equipment−2
RIC gaskets
DAL-14*47 Other Violations−2
Provide current pest control report.

Base deductions−37 pts

May 21

Routine InspectionScore: 80

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-6*20 Grease Trap Tickets−5
missing grease trap ticket on site must be have grease trap ticket on site
DAL-7*18 Equipment and Utensils Multiuse Materials-safe−5
using thank you bags as food containers must be use approved containers as food containers
DAL-9*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw food in top shelving inside cooler units must be separate raw and cooked food containers
DAL-10*10 Equipment and Utensils Cleaning-contamination−5

Basic (6)

−12 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
floors, walls and ceiling dirty with soils and grease accumulations must be clean to avoid cross contamination
DAL-2*45 Premises shall be maintained in good repair−2
PIC must be ensure all areas are corrected and in proper condition
DAL-3*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
fly activity observed must be contact pest management to eliminate pest
DAL-4*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
sanitizer solutions at floor level must be 6 inches out the floor level
DAL-5*30 Does Establishment have a current valid permit posted?−2
missing health permit on site must be have health permit on site
DAL-8*39 Equipment in good repair and proper adjustment.−2
cooler units must be maintain proper food temperatures of 40 F or below

Base deductions−32 pts

Nov 20

Routine InspectionScore: 80

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-1*02 Outfitter-Food Temperatures (Cold).−5
PIC must be ensure food at cooler units maintain proper food temperature of 40 f or below
DAL-7*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
raw meat containers mixed with cooked meat containers must be separate raw and cooked meat to avoid cross contamination

Basic (8)

−16 pts

DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
floors, walls and ceiling with spills, grease accumulations and food debris must be clean to avoid cross contamination
DAL-3*24 Food Labeling- with common name of the food−2
missing food labels on food containers inside cooler units must be labeling food containers in all areas
DAL-4*34 Pest control-routine inspections for−2
missing current pest control ticket must be have current pest control ticket
DAL-5*22 Accredited food handler certificate - 60 days−2
missing current food handler cards on site must be have current food handler cards on site
DAL-6*28 Date marking > 24 hrs,on site,temp 41F−2
missing date marks on food containers inside cooler units must be date marking food containers in all areas to avoid cross contamination
DAL-8*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o−2
zero concentration at front sanitizer buckets must be have 100 ppm chlorine concentration
DAL-9*31 Handwashing lavatory - accessible−2
hand sink block by utensils during operational hours hand sink must be accessible at all times to avoid employee contamination
DAL-10*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
fly activity observed must be contact pest management to eliminate pest

Base deductions−26 pts

Apr 20

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items labeling-non original container−5
spray bottles

Basic (3)

−6 pts

DAL-2*41 Food storage containers, identified with common name of food.−2
DAL-3*47 RFSM Certificate - Not Display−2
DAL-4*34 Outer door: solid,selfclosing,tightfitting−2
Keep doors closed when not is use.

Base deductions−11 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Dallas Unknown Restaurants Best in Dallas All Texas Restaurants